Olive Oil Production Reading Answers: IELTS Reading Practice Test with Answers

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Updated on Apr 09, 2025, 12:32

In the IELTS Reading section, you will answer 40 questions based on three academic or general interest passages. You’ll have 60 minutes to read, understand, and respond to a variety of question types, such as flow chart completion, multiple choice, and true/false/not given. This section tests how well you can locate specific information, follow an argument, and understand the writer’s opinion.
 

The Olive Oil Production Reading passage explores the process of producing olive oil—from harvesting the olives to extracting and storing the final product. It gives you insight into both traditional and modern techniques used in the industry.


Let’s look at the Olive Oil Production reading answer passage, questions, and answers with explanations.

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1. Olive Oil Production Reading Answer Passage

You should spend approximately 20 minutes answering Questions 1 – 13 based on the Olive Oil Production Reading Answer Passage below.

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2. Olive Oil Production Reading Answers with Sample Questions

Discover exciting and informative IELTS reading answers about Olive Oil Production.

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3. Check Out Top 70 IELTS Reading Practice Test Questions with Answers

Below are some top free IELTS Reading Practice test online questions with detailed answers to enhance your IELTS preparation online. 

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1.

Olive Oil Production Reading Answer Passage

General Information

  • Read Instructions: Understand each question before answering.
  • Manage Time: Spend about 20 minutes per passage.
  • Skim and Scan: Quickly get the main idea and find specific information.
  • Highlight Key Info: Underline essential words or phrases.
  • Answer All Questions: Attempt every question; no penalty for wrong answers.
  • Stay Focused: Avoid distractions and keep your attention on the task.
  • Check Spelling: Ensure correct spelling and grammar.
  • Transfer Answers Clearly: Write answers neatly on the answer sheet.
  • Don’t Dwell: Move on if stuck and return later.
  • Review: If time allows, review your answers.

 

 

Olive Oil Production Reading Answer Passage

 

Paragraph A. For thousands of years, olive oil has been a mainstay of the Mediterranean diet, and its ubiquity is expanding quickly throughout the rest of the world. It is one of the most adaptable cooking oils and improves the flavour of a variety of foods. Only olive oil can be produced by simple pressing of any vegetable or fruit. The majority of other common oils (corn, canola, etc.) need to undergo further processing in order to yield oil. The health advantages of olive oil are a significant additional benefit.. Extra Virgin, Virgin, and Olive Oil are the three most common types of olive oil among consumers. Olive oil varies from one country or location to another in addition to the fundamental classes due to the varieties of olives that are farmed, the harvesting procedures, the time of the harvest, and the pressing methods. All of these aspects influence the distinctive qualities of the olive oil.

 

Paragraph B. Care must be taken when working with olive trees if you want to have decent yields. Regular irrigation, pruning, fertilising, and insect control are all part of care. Olives can grow in very shallow soils and poor locations, but they will develop slowly and produce little. Deep soils often result in trees that are overly robust and yield less. Clay loam soil with good internal and surface drainage is the best environment for the production of olive oil. To grow big crops and prevent alternate bearing, irrigation is required. Hard winter frosts must not exist at the site since they induce wood damage at temperatures below 15°F and can completely obliterate any hope of a successful crop. Due to potential harm to the fruit and oil quality, the growing season also needs to be warm enough for fruits to mature before even light fall frosts (mostly by early November). Fortunately, olive trees can withstand drought and are extremely robust in hot summer temperatures.

 

Paragraph C. The best olive oils have a certificate that verifies the cold pressing and stone grinding extraction methods. In this procedure, olives are first manually picked when they are sufficiently ripe and mature. As per the experts, hand harvesting is preferable to machine harvesting because it prevents fruit bruising, which results in tartness and oil acidity. Daily transfers of the harvested olives to the mill take place. This is crucial since it reduces the amount of time needed between selection and pressing. Some extra virgin olive oil producers are known to transport the olives over long distances using multi-ton trucks, subjecting the delicate fruit to crushing weight and the harsh sun, which accelerates oxidation and causes the olives to turn sour. In addition to the time lapse between harvesting and pressing, olive oil must be obtained using mechanical processes only to be considered virgin or extra virgin. If heat and/or chemical processes are used to produce the olive oil or if the time lapse is too long, it cannot be called virgin or extra virgin.

 

Paragraph D. When the olives arrive at the mill, the leaves are removed using air blowers while any contaminants are rinsed off with circulating potable water. Olives are mashed to make a paste as the first stage in the extraction process. Within the cells of the fruit, the oil, which makes up 20% to 30% of the olive, is tucked away. Two granite millstones rolling within a copper bowl are used to smash the olives in the mill. Without heating the paste, crushing and combining the olives releases the oil from the olive cells. The mill's basin has a side shutter that allows the combined olive paste to be applied to round mats. The mats are layered and put below the head of a hydraulic press frame, which extracts the oil by exerting downward pressure. The oil produced by the first pressing is of a higher calibre than that by the second and third pressings. While many other producers employ an additional step to extract more oil, some single-estate producers only collect the oil that emerges from the initial crushing. Olive pulp is squeezed by placing it on mats made of hemp or polypropylene, stacking them, and pressing them. The mats serve as a filter, sending water and oil to a collection tank below. A centrifuge is then used to separate the oil and water.

 

Paragraph E. Regardless of the method utilised for the initial pressing, the temperature of the oil during production is crucial in order to sustain the distinct characteristics of the oil. If the temperature of the oil climbs above 86ºF, it will be destroyed and cannot be perceived as cold-pressed.

 

Paragraph F. The oil from the first pressing has the highest concentration of "polyphenols," which have been discovered to be potent antioxidants capable of preventing various diseases. The polyphenols in olives are not the only components that have health-enhancing properties, but they stand out among other types of cooking oils like sunflower and soy. Extra virgin olive oils are truly distinguished from other oils and other types of olive oils by their polyphenols. The amount of polyphenols decreases with increasing olive oil refinement.

 

Paragraph G. The result of the producers’ hard work is a high quality, cold-pressed extra virgin oil with organoleptic properties, which give the oil its health-beneficiary and fragranced characteristics.

 

Let’s explore the questions and answers of the Olive Oil Production reading answer passage.

2.

Olive Oil Production Reading Answers with Sample Questions

Have you read the passage? Now, take the test and find Olive Oil Production Reading answers! Try to answer these questions by yourself before you sneak a peek at the answers given below.

Questions and Answers 1-4
  • Choose the correct letters: A, B, C or D.
  • Write the correct letters in boxes 1–4 on your answer sheet.

 

1. According to the text, which of the following does NOT influence the individual characteristics of olive oils from different areas?
A.  Access to water
B.  Picking techniques
C.  The date of the picking
D.  Olive varieties

 

2. According to the text, which of the following is NOT considered a part of olive tree handling?
A.   Replanting
B.  Feeding
C.  Killing parasites
D. Careful watering

 

3. According to the text, what is the main harm of frost?
A.  It kills the olive tree
B.  The fruit won’t mature
C.  The olives produced will be small in size
D.  Not enough fruit will be produced

 

4. According to the text, which of the following does NOT have any impact on the “extra virgin” olive oil substantiation?
A.  The time gap between tree and bottle
B.  Using water in the extraction process
C.  The temperature of the extraction process
D.  Which pressing the oil is taken from
 

Olive Oil Production Reading Answers with Explanations (1-4)
 

Type of question: Multiple choice questions

 

In this question type, you are asked to answer the question followed by several options, typically lettered A, B, C, or D. The task is to select the correct answer from the given choices based on the information provided in the reading passage.

 

How to best answer: 
 

  • Read the question carefully and understand what it asks.
  • Pay attention to the keywords in the question.
  • Skim the passage quickly to locate relevant information.
  • Eliminate the clearly incorrect options.
  • Select the answer that best fits the information in the passage.

 

1. A - Access to water

 

Reference: From Paragraph A: Olive oil varies from one country or location to another in addition to the fundamental classes due to the varieties of olives that are farmed, the harvesting procedures, the time of the harvest, and the pressing methods."

 

Explanation: This line mentions olive variety, harvesting methods, time of harvest, and pressing methods as factors influencing the characteristics of olive oil. However, access to water is not listed among these, making “option A” the correct answer.

 

2. B - Feeding

 

Reference: From Paragraph B: "Care must be taken when working with olive trees if you want to have decent yields. Regular irrigation, pruning, fertilising, and insect control are all part of care."

 

Explanation: The text clearly outlines that olive tree handling involves irrigation, pruning, fertilising (feeding), and insect control. It does not mention replanting as a part of routine care, making “option B” the correct answer.

 

3. A - It kills the olive tree

 

Reference: From Paragraph B: "Hard winter frosts must not exist at the site since they induce wood damage at temperatures below 15°F and can completely obliterate any hope of a successful crop."

 

Explanation: This line points out that frost causes wood damage severe enough to ruin the entire crop. This implies that frost can essentially kill or severely harm the olive trees, making “option A” the correct answer.

 

4. B - Using water in the extraction process

 

Reference: From Paragraph C: "In addition to the time lapse between harvesting and pressing olive oil must be obtained using mechanical processes only to be considered virgin or extra virgin."

 

Explanation: This sentence indicates that both the time gap and mechanical processing are essential for qualifying as extra virgin oil. However, there is no mention of water use in the process impacting the oil's classification, making “option B” correct.

 

To practice more reading answers, click on the IELTS Reading Practice Test 2025!

Questions and Answers 5-7
Do the following statements agree with the information given in the Olive Oil Production Reading Answers Passage?
In boxes 5-7 on your answer sheet, write
  • TRUE if the statement agrees with the information.
  • FALSE if the statement contradicts the information.
  • NOT GIVEN if there is no information about this.

 

5. Olive trees don’t need a regular supply of water to survive.

6. No other cooking oils apart from olive oil contain polyphenols.

7. Damage to olives before they are pressed can affect the taste of the oil. 
 

Olive Oil Production Reading Answers With Explanations (5-7)
 

Type of question: Yes/No/Not Given(True/False/Not Given)

 

In this question type, you are required to determine whether the statements provided agree with, contradict, or are not mentioned in the reading passage. 

 

How to best answer: 
 

  • Understand what information is being presented and what is being asked.
  • Find relevant information in the reading passage that relates to the statement.
  • Determine if the statement agrees with, contradicts, or is not mentioned in the passage.
  • If the information is not explicitly provided in the passage, select 'Not Given' rather than making assumptions.
  • Base your answers solely on the information presented in the passage, avoiding personal opinions or outside knowledge.

 

5. True

 

Reference: From Paragraph B: “Fortunately, olive trees can withstand drought and are extremely robust in hot summer temperatures.”

 

Explanation: This line shows that olive trees are capable of surviving drought conditions, which means they do not require a regular supply of water to live. Although water is important for better yields, it is not essential for the tree’s survival. This supports the statement given in the question.

 

6. True

 

Reference: From Paragraph F: “Extra virgin olive oils are truly distinguished from other oils and other types of olive oils by their polyphenols.”

 

Explanation: This sentence highlights that polyphenols are a unique component in extra virgin olive oils, which are not present in other types of oils like sunflower or soy. This distinction implies that other cooking oils do not contain polyphenols, making the statement accurate.

 

7. Not Given

 

Reference: N/A

 

Explanation: While Paragraph C mentions that bruising from machine harvesting can lead to tartness and oil acidity, it does not clearly state that this damage occurs before the pressing or that it directly affects the taste of the final oil. Since this detail is not explicitly addressed, the correct answer is “Not Given”.

 

To build a strong word bank that can help you approach the Reading section with clarity and confidence, go through the List of IELTS Reading Vocabulary 2025!

Questions and Answers 8-13
  • Complete the flowchart below.
  • Write your answers in boxes 8-13 on your answer sheet.
  • Use NO MORE THAN THREE WORDS from Passage for each answer.

 

Olive Oil Production Reading Answers

 

 

Olive Oil Production Reading Answers With Explanations (8-13)
 

Type of question: Flowchart Completion

 

In this task, you are required to fill in these gaps with specific information or steps described in the passage. The information might relate to a process, sequence of events, steps in a procedure, or stages in a development.


 

How to best answer: 

 

  • Pay close attention to the flowchart or diagram and the instructions provided.
  • Quickly scan the relevant section of the passage to gather information that fits the gaps in the flowchart.
  • Ensure that the information you choose accurately fits the context of the flowchart or diagram.
  • Look for keywords or synonyms in the passage that match the information needed for each gap.
  • Ensure your answers are grammatically correct and fit within any word limit specified.
  • Finalise your answers.

 

8. Clay loam soil

 

Reference: From Paragraph B: “Clay loam soil with good internal and surface drainage is the best environment for the production of olive oil.”

 

Explanation: This line clearly mentions that clay loam soil with good drainage is the most suitable for olive oil production. It highlights that soil quality directly affects the growth and yield of olive trees, making "clay loam soil" the correct answer.

 

9. Pests

 

Reference: From Paragraph B: “Regular irrigation, pruning, fertilising, and insect control are all part of care.”

 

Explanation: The mention of "insect control" in this line refers to managing pests, which is essential for healthy olive trees. This shows that pest control is a critical part of the agricultural process, making "pests" the correct answer.

 

10. Good economic yield

 

Reference: From Paragraph B: “Care must be taken when working with olive trees if you want to have decent yields.”

 

Explanation: This sentence explains that proper care of olive trees is necessary to ensure decent yields. Since "decent yields" imply a profitable or good economic return, "good economic yield" is the appropriate answer.

 

11. Paste

 

Reference: From Paragraph D: “Olives are mashed to make a paste as the first stage in the extraction process.”

 

Explanation: The line clearly states that the initial step in oil extraction involves mashing olives into a paste. This identifies "paste" as the starting product in the oil-making process, making it the right answer.

 

12. Hydraulic press

 

Reference: From Paragraph D: “The mats are layered and put below the head of a hydraulic press frame, which extracts the oil by exerting downward pressure.”

 

Explanation: This line describes how the hydraulic press is used to extract oil by applying pressure. It plays a key role in pressing the olive paste, which confirms "hydraulic press" as the correct answer.

 

13. Centrifuge

 

Reference: From Paragraph D: “A centrifuge is then used to separate the oil and water.

 

Explanation: The line clearly states that a centrifuge is used in the final step to separate oil from water. This process ensures the oil is purified, which makes "centrifuge" the correct choice.

3.

Check Out Top 70 IELTS Reading Practice Test Questions with Answers

Below are some of the top 70 free IELTS Reading Practice test online questions with detailed answers to enhance your IELTS preparation online. We have provided sample passages for each test type for your reference.
 

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FAQs

Q. What are common keywords in the Olive Oil Production reading passage?

Ans. In the Olive Oil Production passage, you'll often find keywords like "olives," "harvesting," "crushing," "pressing," "extraction," "refining," and "storage." These terms relate to the step-by-step process of producing olive oil. Look for words that describe methods, tools, or quality control.

Q. How to answer matching headings questions in the Olive Oil Production reading passage?

Ans. First, skim each paragraph to find the main idea rather than getting stuck on every word. Then, compare the paragraph's theme with the list of headings. Look for the heading that best summarises the paragraph's content as a whole, not just a small detail.

Q. What is a challenging aspect of the Olive Oil Production reading passage?

Ans. A major challenge is understanding the sequence of steps and distinguishing between traditional and modern techniques. Sometimes, the text uses technical or unfamiliar terms, which may require careful reading. Also, answers may be implied, not directly stated.

Q. Are Olive Oil Production passages part of the IELTS Academic or General Reading?

Ans. The Olive Oil Production passage is generally part of the IELTS Academic Reading section. This is because it involves technical content and describes scientific or industrial processes, which are more common in Academic modules.

Q. How is the Reading test scored?

Ans. The IELTS Reading test has 40 questions, and each correct answer earns one mark. Your raw score out of 40 is then converted into a band score from 1 to 9. The scoring is the same for both Academic and General Training, though the texts differ in difficulty.

Q. Is there negative marking for incorrect answers?

Ans. No, there is no penalty for wrong answers in the IELTS Reading test. You should try to answer all questions, even if you’re not sure, because you won't lose marks for guessing.

Q. Can I write on the question paper during the test?

Ans. Yes, you're allowed to write or underline on the question paper. You can use it to highlight keywords or take quick notes. However, remember that only answers written on the answer sheet will be marked.

Q. Can I write my answers in capital letters?

Ans. Yes, you can write all your answers in capital letters in the Reading test. Many candidates do this to avoid handwriting issues and make their answers clearer to the examiner.

Q. Is extra time given to transfer answers to the answer sheet?

Ans. No extra time is given in the Reading test to transfer your answers. You must write your answers directly on the answer sheet within 60 minutes, so time management is important.

Q. Can I use a highlighter during the Reading test?

Ans. No, you are not allowed to use highlighters during the IELTS Reading test. You can use a pencil to underline or circle important words and phrases on your question paper to help you focus.

Q. Should I manage my time equally across all passages?

Ans. Ideally, you should spend around 20 minutes on each of the three passages. However, the third passage is usually the hardest, so you might want to keep a few extra minutes for it. Good time management is key to completing all questions.