Describe a kind of foreign food you like and you have had: IELTS Speaking Cue Card

You should say

  • What the dish is?
  • Where you tried it?
  • What ingredients or taste you enjoyed?
  • And explain why you like it.

Band 7

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The dish I like very much is chicken biryani where I tried it in Hyderabad. The ingredients used in chicken biryani are chicken, some spices along with basmati rice, roasted onions. The cooking process takes usually like 30 minutes to 1 hour. The chicken is being marinated in curd and spices along with roasted onion. Later on it is slow cooked in a kadai. Later on water is added to the marinated chicken and basmati rice and slow cooked till it gives the aromatic flavor.

Follow up questions


What other dishes from Indian cuisine do you enjoy?
Apart from chicken biryani, I also enjoy dishes like butter chicken, dosa, and paneer tikka. Indian cuisine has a rich variety of flavors and textures, and each dish tells a unique story through its ingredients and preparation methods.

How do you think food reflects culture?
Food is a significant part of culture as it showcases the history, traditions, and values of a community. For instance, the spices used in Indian cooking reflect the region's agricultural practices and trade history, while the communal aspect of sharing meals highlights the importance of family and togetherness.

Have you ever tried cooking biryani yourself?
Yes, I have tried cooking biryani at home. It was a fun experience, but it took a lot of effort to get the flavors right. I learned that the key is in the marination and the slow cooking process, which really enhances the taste of the dish.

Band 7

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So one foreign dish that I like is a white sauce pasta. I first tried it at a friend's birthday party where her mom had made the best white sauce pasta I could have ever tried. The one thing that I like about it is how easy it is to make and it's just so soothing. Something about it is very comforting and therefore I love the dish and I love how I can incorporate a lot of vegetables in it which I usually don't eat on a regular basis. So the vegetables when mixed with the cheese pasta or the cheese sauce with like chilli flakes and oregano, it just gives a good taste and that is something, that is one of my go-to meals. I can either have a vegetarian or non-vegetarian depending on my mood and it is something very comforting and very easy to make and it is like a very unique spin on the normal pastas that you usually have, the ready-to-make kind of pastas. So it is a very easy thing or an easy hands-on cooking experience for someone who's not a very good or a regular based cook.

Follow up questions


What other foreign foods have you tried?
I've tried sushi, which I found fascinating because of the different flavors and textures. I also enjoyed Indian curry, which was rich and spicy. Each dish has its own unique taste and preparation method, making them exciting to explore.

How do you usually learn to cook new dishes?
I usually watch cooking videos online or follow recipes from cookbooks. Sometimes, I ask friends or family who are good cooks to teach me. I find that hands-on experience is the best way to learn, especially when trying new cuisines.

Do you prefer cooking at home or dining out?
I prefer cooking at home because I enjoy the process and can customize the dishes to my taste. However, dining out is great for trying new foods and enjoying a different atmosphere. It really depends on my mood and the occasion.

Band 7

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One type of foreign food that I really enjoy is Japanese Sushi. I first tried it in a restaurant in Delhi and I was really curious because I had heard so much about it. The sushi I had was made of rice, seaweed, fresh fish and some vegetables. I could taste the salty seaweed, the slightly sweet rice and the freshness of fish. All together, the combination was very unique and refreshing. After that, I even tried making sushi at home. To be honest, I didn't do a very good job because rolling the sushi properly was much harder than I expected. Still, it was fun experiencing and I realized how much skill is needed to prepare it well. Apart from sushi, I also love Korean food, especially ramen noodles. Unlike sushi, ramen is easier for me to make at home. I usually cook the noodles and add vegetables, boiled eggs and some spicy seasoning. The flavors are rich, warm and comforting, especially during winters. The reason I like these food is that they are different from Indian cuisine. The spices are also different. They give me a chance to experience new flavors and culture. Also, I enjoy cooking them at home. Even if they don't always turn out to be perfect, eating these dishes makes me feel connected to the other parts of the world and that's something I really enjoy. New flavors, cultural experience, enjoyable cooking is my forte and I love doing it. Cooking is one of my hobbies as well.

Follow up questions


What other foreign foods would you like to try in the future?
I would love to try Thai food, especially Pad Thai and green curry. I've heard they have amazing flavors and unique ingredients. Additionally, I'd like to explore Italian cuisine more, particularly authentic pasta dishes, as I enjoy cooking and tasting different types of pasta.

How do you think cooking foreign food can enhance cultural understanding?
Cooking foreign food allows us to experience different cultures firsthand. It teaches us about the ingredients, cooking techniques, and traditions behind the dishes. This hands-on experience can foster appreciation and respect for other cultures, making us more open-minded and connected to the world.

Do you think it's important to learn how to cook foreign dishes?
Yes, I believe it's important because it broadens our culinary skills and introduces us to new flavors. Cooking foreign dishes can also be a fun way to bond with friends and family, share experiences, and even celebrate cultural diversity through food.

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Band 7

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One foreign food that I really liked was Allegheny Pasta. I first had it at the Paul's restaurant in City Walk. It's a very famous, very old Italian restaurant. Since then I've tried it at many different places but nothing in my opinion could beat that particular pasta. The amazing part of this is that it's a sauce-free pasta and you don't need to prepare any sauce. You just boil the spaghetti and cook it with minced garlic and chilli flakes. You can also add veggies if you like like broccoli, cherry tomatoes and zucchini but I don't like a lot of veggies in mine. I've also tried making it at home. I've made it 3-4 times now and I've still not made it as good as Paul's. But practice makes perfect so I'll continue trying my best to make the pasta.

Follow up questions


What other foreign foods have you tried and enjoyed?
I've tried sushi, which I really enjoyed, especially the salmon rolls. I also like Indian curry, particularly butter chicken. Each of these foods has its unique flavors and preparation styles, which I find fascinating.

How do you usually learn to cook new dishes?
I usually watch cooking videos online or read recipes from cookbooks. Sometimes, I also ask friends or family who are good cooks for tips. I find that hands-on practice is the best way to learn, so I try to cook regularly.

Do you think it's important to try food from different cultures?
Yes, I believe trying food from different cultures is important. It helps us appreciate diversity and understand different traditions. Food is a big part of culture, and experiencing it can broaden our horizons and enhance our culinary skills.

Band 7

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So, the foreign dish which I like the most till now is the Afghani Pulao. Afghani Pulao I have tasted in one of the restaurants in Delhi called Mazar. The dish that is the Afghani Pulao uses a rich variety of spices. It has rice in it. It has dry fruits. It has vegetables. It has the ghee and it has many other ingredients like mutton which is the main ingredient in it. It has curd and it has various other herbs which adds to its taste and aroma. The thing which I like the most in this Afghani Pulao, of course, is rice. Rice is something which is very staple to my family, to my hometown. We eat lot of rice. So, rice definitely is something which I like the most. Over and above, it has the caramelized carrots in it which are just mouth-watering. With just its lingering taste, you can never forget. The raisins, black currants which are used in it is a feathering cap. Moreover, ghee which is very traditional thing consumed in India, it simply adds to its taste.

Follow up questions


What other foreign dishes have you tried?
I have tried various foreign dishes like sushi from Japan, pasta from Italy, and tacos from Mexico. Each has its unique flavors and ingredients, but Afghani Pulao remains my favorite due to its rich spices and comforting taste.

How do you usually find new restaurants to try foreign food?
I usually find new restaurants through online reviews, food blogs, and recommendations from friends. Social media platforms also help me discover trending places that serve authentic foreign cuisine.

Do you prefer cooking foreign food at home or eating out?
I enjoy both! Cooking foreign food at home allows me to experiment with flavors, but eating out gives me the experience of authentic dishes prepared by skilled chefs. It’s a great way to appreciate the culture behind the food.
Show all 170 answers

Cue 1:What the dish is?

  • Begin by naming the foreign dish you enjoy and give a brief description of it.
  • Mention any unique features of the dish that make it stand out.

Example

One foreign dish that I absolutely love is sushi. It's a traditional Japanese dish that consists of vinegared rice paired with various ingredients, including seafood, vegetables, and sometimes tropical fruits.


Cue 2:Where you tried it?

  • Describe the location where you first tried this dish, whether it was a restaurant, a friend's house, or during a trip.
  • Share any memorable experiences related to that place.

Example

I first tried sushi at a popular Japanese restaurant in my city called 'Sushi House'. I went there with my friends to celebrate my birthday, and the ambiance was vibrant and welcoming, which made the experience even more enjoyable.


Cue 3:What ingredients or taste you enjoyed?

  • Talk about the specific ingredients that you liked in the dish.
  • Describe the flavors and textures that made the dish appealing to you.

Example

What I enjoyed most about sushi were the fresh ingredients, especially the salmon and avocado. The combination of the soft, sticky rice with the creamy avocado and the rich flavor of the salmon created a delightful taste that was both refreshing and satisfying.


Cue 4:And explain why you like it.

  • Explain your personal connection to the dish and why it holds significance for you.
  • Mention any cultural aspects or health benefits that contribute to your preference.

Example

I like sushi not only for its delicious taste but also because it represents a healthy eating option. It’s light yet filling, and I appreciate the artistry involved in making it. Additionally, trying sushi has opened my eyes to Japanese culture, which I find fascinating.


Conclusion

    Example

    In conclusion, sushi is more than just a meal for me; it’s an experience that combines flavor, culture, and health. I look forward to trying different varieties of sushi in the future and exploring more of what Japanese cuisine has to offer.


    Following this structure will ensure you cover all the essential points while providing a clear and engaging response to the cue card topic.


    Tips to answer this Cue Card

    1: Being Too Vague

    Candidates often provide unclear or general answers without specific details about the dish. This can make the response less engaging and informative.

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    Tip

    Include specific details about the dish, such as its name, ingredients, and unique flavors to create a vivid picture.


    2: Ignoring the Cues

    Some candidates fail to address all the cues provided, which can lead to incomplete answers and lower scores.

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    Tip

    Make sure to cover all the cues: what the dish is, where you tried it, what you enjoyed, and why you like it.


    Lack of Personal Connection

    Responses that lack personal anecdotes or feelings can seem flat and uninteresting, making it hard for the examiner to connect.

    bulb icon

    Tip

    Share a personal story or memory related to the dish to make your answer more relatable and engaging.


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    IELTS Cue Cards asked last week

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    Describe your favourite food at a traditional festival or a special event in your country
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    I like to taste different types of cuisine. Here I would like to talk about my favorite dish at my traditional festival of Onam which is Sadya. Sadya is popular in my city. We are experimenting these cuisines on Onam festival day. Onam is a famous festival in my city. All family members get together in my home and we make a delicious Sadya. There are many ingredients includes that Sadya. Moreover, we make a big feast that day as well as we create a lot of memories together and we wear that day the traditional dress called Sari and men wear the Dhotis. That festival is really important to us because the whole day we are conducting different kinds of games at our homes and all the family members came together. It's a memorable day in my life. This is the festival. We are making the Sambar and Aviyal. These all the kinds of foods are making with the vegetables.

    Talk about a toy you liked in your childhood
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    Anonymous student Band 8

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    The toy which I liked in my childhood was a panda doll, which makes me pleasant and makes me more blush. The pandas are the most beautiful creatures of the world, which looks gigantic and has pooshy cheeks and they are like stars in the clouds and they dream in me. Furthermore, these have been given by my father. My father is a very very beautiful artistic person, who makes me think of that. Every day you will face every difficulties and make you suffer and move forward. Pandas are always seen in Japanese countries. It is my lifelong dream to visit a Japanese country and click a photo with the original pandas, which makes sounds better.

    Describe a time you were in a place where you didn't know the local language
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    Anonymous student Band 6.5

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    Whitefield Test Center, Bengaluru

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    As India is a very large country full of diversity, so there are many places which have their own language and speak their native language. The place which I visited and I didn't know about their language was Leladakh, which is about 300 km away from my hometown and it is a very good place as it consists of different kind of trees, animals and have many scenic views and I visited over there last year in summers as it was the best time to visit because it has many, it was cold over there and we had summers in our area so it was the best time to visit over there and I went over there with my whole family.

    Describe a time when your friend damaged something you owned
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    Anonymous student Band 7

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    Begumpet Test Centre, Hyderabad

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    When I was a kid, I had a little pencil box which had these four buttons which gave the pencil box an operative use. When you press the button, the box would open up. When you press the second button, a little part of it would slide out. Basically it was just a little electronical and a fun thing to have and I owned it when I was in 6th. One day after break, I was standing and talking there with one of my friends and another friend of mine was running through the hallway and accidentally she pushed my shoulder and my pencil box hit the ground and it broke into multiple pieces to the point that it was not functional anymore.

    Describe a book you recently read
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    Anonymous student Band 7.5

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    CBD Belapur Test Centre, Navi Mumbai

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    It Ends With Us is a book I read recently. It's by the author Colleen Hoare. It's mainly a story about two teenagers, Atlas and Lily, and how they just handle their life going through high school, adolescence, and just domestic violence at home. Both of them come from very, very different families. However, they have one common determining factor between them, which is domestic violence. The abuse that they've seen their moms go through is just insane, and they connect through that on a different level. They're actually in the same high school, but they never speak to each other until Atlas actually crashes into an empty house next to Lily's villa. When Atlas is homeless and he doesn't have anywhere to go, he just comes and breaks into the house next to Lily's, and Lily helps him with all the daily necessities like clothes and food, medicines and stuff. Furthermore, their friendship blossoms into love, but it doesn't really fructify as Atlas has to leave. This book really gave me a lot of knowledge about domestic abuse and how to deal with it.

    All Answers

    Here are all the answers by real-users practicing speaking for IELTS Cue Cards on our IELTS Prep App.

    Band 8

    A foreign dish I really enjoyed and would happily try again is the Japanese Ramen. It's a noodle soup but it's far more complex than the instant versions most of us grow up with. Real ramen has layers of flavor, rich broth and a mix of toppings that make every bowl feel unique. I first tried authentic ramen at a Japanese restaurant in Chennai. A friend recommended that place saying the chefs had trained in Japan so I was curious to see what the fuss was about. I ordered a bowl of Tonkotsu Ramen which is known for its creamy, slow-cooked pork broth. The moment it arrived, the aroma alone was enough to tell me this was something special. What I enjoyed most were the ingredients and how well they complemented each other. The broth had a deep savory taste that came from hours of simmering bones. The noodles were firm and springy, nothing like the soft instant ones. It came topped with sliced pork, a soft boiled egg with a perfectly runny yolk, bamboo shoots, seaweed and spring onions. The balance of flavors, rich, salty, slightly sweet and umami made the whole dish incredibly satisfying. Even the texture stood out. Every bite felt deliberate and well-crafted. I like this dish because it feels both comforting and sophisticated. It's warm, filling and perfect if you want something that feels like a complete meal. But it also has a level of detail that shows how much effort goes into making it. Eating it made me appreciate Japanese food culture, how they focus on precision, freshness and harmony of flavors. Overall, ramen was a memorable experience for me, not just because it tasted great, but because it gave me a glimpse into another culinary tradition. It's definitely a dish I'd love to explore more, especially in Japan someday.

    Band 8

    One kind of foreign food that I really enjoy and have had on several occasions is Italian pizza. I first tried authentic Italian pizza at a well-known Italian restaurant in my city about two years ago during a special dinner with my family. The dish I had was a classic Margherita pizza which is quite simple yet incredibly delicious. It had a thin crispy base topped with a fresh tomato sauce, mozzarella cheese, and a few fresh basil leaves. What I really enjoyed was the perfect balance of flavors, the tanginess of the tomato sauce blended so well with the creamy cheese, and the basil added a fragrant touch that enhanced the overall state. The crust was light and slightly chewy which made every bite very satisfying. I particularly like this dish because it is not only tasty but also quite versatile. Whether you eat with a fork or pick it up with your hands, it never fails to make me happy. The freshness of the ingredients made it stand out compared to the frozen pizzas you typically get at home. Moreover, it reminded me of Italy's rich culture and love for food, which added an exotic touch to my dinner experience. Overall, I enjoy Italian pizza because of its simple yet rich flavors, the perfect combination of fresh ingredients, and the enjoyable atmosphere it creates when shared with family and friends.

    Band 8

    So, one foreign dish I truly enjoyed was Japanese sushi which I first tried at a traditional sushi restaurant in Singapore. I had heard a lot about it before but tasting the authentic version was an entirely new experience. Sushi is a Japanese delicacy made from seasoned rice combined with fresh food, vegetables or egg often wrapped in seaweed. The presentation was stunning. Each piece looked like a miniature work of art with vibrant colours and precise shapes. I tried different varieties including salmon, tuna and tamago which has a slightly sweet omelette on top. What fascinated me most was the balance of flavours and textures. The soft rice, the firm yet delicate fish, the salty seaweed and the occasional burst of heat from wasabi. It was light yet filling and incredibly refreshing compared to the heavy meals I was used to. The chef prepared the sushi right in front of me and there was an emphasis on freshness and craftsmanship which made me appreciate the skill behind it. Since then, sushi has become one of my favourite foreign foods, not just for its taste but also because it reflects a culture that values aesthetics, precision and respect for ingredients.

    Band 7

    Recently my manager took me, took the whole team out for lunch, we went to an Asian place and we went to an Asian restaurant and tried a platter of a variety of different things. One thing that really stuck out to me and that I really liked was a dish called Khao Soi. Khao Soi is a soupy noodle dish from Thailand. If I was to describe the dish, the soup or the sauce is mainly made up of coconut milk and different other spices along with homemade noodles and you could also include chicken or veg options. So this dish, I really enjoyed having this dish and as I am from Kerala, I have a taste for dishes with coconut milk. Afterwards, I ended up ordering Khao Soi on two other occasions and enjoying a big bowl of soupy noodles all by myself. I would really recommend this dish to anyone who likes the flavour of coconut milk, although it might be peculiar to some who are not accustomed to this taste.

    Band 7

    Hi, so the kind of foreign food which I specifically enjoyed in one of my foreign trips to Hong Kong was this coconut dumpling. It had an exquisite taste and the flavors were really wonderful and was really a very nice experience. I got to taste various different notes of cinnamon, then cardamom, the very sweet sugar and was steamed, so which made it very healthy and the coating was also made of rice, so there is no oil in it, so I can say that this is a low calorie food which I really enjoyed. And the restaurant was very kind enough to give us, you know, what ingredients went into the dish and, you know, if it was a special preparation and it was 100% vegan, so there is no question for any milk or milk products to get added into this specific dish. But overall I would say that this dish is really a once in a lifetime go-to dish if you ever visit Hong Kong.

    Band 7

    One type of foreign food that I really enjoy is Japanese sushi which I first tried a few years ago at an authentic Japanese restaurant in my city. Before that I had only seen sushi in videos and advertisements so I was quite curious to experience its real taste. I remember ordering a mixed platter that includes salmon nigiri, toto make rolls and prawns purin rolls at first. I was slightly hesitant because sushi is often served raw and it was very difficult from the cooked dishes I usually eat. However, the moment I tasted it I was pleasantly surprised. The flavor was extremely fresh, the rice was slightly sweet and the combination of soy sauce and wasabi added a unique kick. What impressed me the most was the how light and healthy it felt compared to the oily and spicy foods I normally have. Since then sushi has become one of my favorite international dishes. Not only does it taste delicious but it also reflects the Japanese culture of simplicity, precision and cleanness. I also appreciate that sushi can be made in many varieties so it never feels repetitive. Whenever I get the chance I love going out with my friends to enjoy it and I even learn how to make basic sushi at home. Overall trying sushi was a memorable experience because it introduced me to a completely different style of food. It broadened my taste preferences and it is definitely a foreign cuisine I would recommend to anyone who enjoys exploring new flavors.

    Band 7

    So, recently the food that I tried was a bowl of ramen that I absolutely loved. I had tried it in a small shop called Naturo that is a small shop that was tucked away in Kerala. The bowl of ramen contained slices of ham, chicken and a small egg that was boiled and this was surrounded by a very strong broth that was highly concentrated in the flavor of this broth and it had a very strong sense of umami lending from its vegetables and the chicken that was dipped in it. It took around a whole hour to prepare because the art of making a ramen is highly intricate as well as complicated and this was topped off with onion oils and chili oil and shallots. I absolutely loved drinking it and it's an amazing dish because not only can I drink it, I'm also able to chew it by using chopsticks although I have to admit that I did struggle on the chopsticks aspect of it. At this point of time, I conversed with my chef and he was able to tell me that ramen is not just any other dish, it is a dish that represents the culture of Japan. It takes a long time to prepare and I thought that was profound because not only is it incredibly delicious but it is also a symbolic event of the patience that it serves because it takes about a week to make the broth as flavorful as that and it takes incredible discipline and patience to make a dish like that and I was very lucky to have tasted it from the incredible chef that cooked for me and it is something that I would definitely go back and buy it again.

    Band 7

    A foreign food I tried and really liked was Thai green curry. I had it for the first time last year when I went to a Thai restaurant with a group of friends. Until then I used to eat Indian and Chinese dishes so that it was something very completely new for me. The curry is made with a mixture of coconut milk, green chillies, lemongrass, basil leaves and a special green curry paste that gives a very fresh and aromatic flavor. It also includes vegetables like bell peppers and mushrooms, sometimes chicken or tofu depending on what you prefer. The dish is usually served with steamed jasmine rice which absorbs the curry beautifully. What I liked most about this food was the combination of flavors. It was spicy but the coconut milk balanced the heat perfectly so it didn't felt overwhelming. It had a creamy texture and very refreshing smell from the herbs. I remember being surprised by how difficult or different it tasted from anything I had ever eaten before. Another reason I enjoyed it was the overall experience. The restaurant had a calm, cozy atmosphere and the dish was presented beautifully. After trying it once, I actually looked up recipes online and made a simple version at home. Overall, Thai curry became one of my favorite foreign dishes because of its unique flavor, aroma and the memorable I had while trying it. This will be the most liked dish I ever had because of its flavor and aromatic taste.

    Band 7

    The kind of foreign food I would like to talk about is pasta. It is one of my favorite foods of all time. I believe it is an Italian dish and I had it at this restaurant called Little Italy back when I was at uni. It was near our university and we went there on my friend's birthday. He planned everything and knew a lot of us enjoyed Italian food. One of the main reasons I love pasta is because I absolutely love eating spicy food and it has been my jam since forever. Another thing is pasta really enhances every single ingredient added to it. My favorite is red sauce pasta as it has everything from tanginess, sweetness to spiciness. I do enjoy white sauce pasta but not as much as it's a little more creamy for my taste. So yes it was an amazing experience and I would love to eat more Italian dishes and maybe even travel to Italy and try them.

    Band 7

    Out of all the foreign cuisines, I'd say I like sushi the most, fortunately I have tried it a few times and I really enjoyed it. The fantastic taste of the sauces and the spices along with the carrots and vegetables rolled in sushi makes it mouth-watering.
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