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About Us Describe Your Favourite Food: IELTS Speaking Cue Card
You should say
- What dish or food item it is?
- How it is prepared or cooked?
- How common this food item or dish is?
- Why it is your favourite?
36 unique answers with expert feedback
Band >7
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00:00
The most favorite food item for me is chicken lollipop as it is a Chinese and I love to eat Chinese. It is a mixture of spicy and tangy sauce. First, the chicken wings are marinated with a sauce made out of Chinese sauces. After the marination, they are deep fried and you get a crisp lollipop looking chicken wing which tastes superb. It has to be eaten along with the chutney or you can eat it directly. I love it because of its crispiness, the flavors of the sauces and also it is easy to cook.
Follow up questions
Follow up questions
What other Chinese dishes do you enjoy?
Apart from chicken lollipop, I also enjoy dishes like fried rice, spring rolls, and sweet and sour chicken. Each dish has its unique flavors and textures, which I find very appealing. I love how diverse Chinese cuisine is, and I often try to explore new dishes whenever I can.
How do you usually prepare chicken lollipop at home?
When I prepare chicken lollipop at home, I start by marinating the chicken wings in a mix of soy sauce, garlic, and ginger. After marination, I coat them in a light batter and deep fry until they are golden brown. It’s a fun process, and I enjoy sharing it with family and friends.
Do you prefer eating out or cooking at home?
I enjoy both eating out and cooking at home. Eating out allows me to try different styles and flavors from various restaurants, while cooking at home gives me the satisfaction of creating my favorite dishes. It’s a great way to bond with family and experiment with recipes.
Band 7
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One of my favorite dishes of all time is probably Maghlouba, it's a traditional Saudi dish that I love. To be honest, I'm hungry right now just thinking of it. It's basically made of rice, chicken and multiple layers of vegetables from eggplant to potatoes to spinach and all of that. One of the reasons to which why I love it is probably because it's so delicious and it's really really filling. I've loved it since I was a kid, to this day I'm still obsessed with Maghlouba. And the main reason why it's called Maghlouba is because when the platter is put onto the dining table, you have to flip it in order to get all the layers of the vegetables.
Follow up questions
Follow up questions
What other traditional dishes do you enjoy?
In addition to Maghlouba, I really enjoy Kabsa, which is another traditional Saudi dish made with spiced rice and meat. I also love Shawarma, which is a popular street food. Each dish has its unique flavors and cooking methods, making them special in their own way.
How do you usually prepare Maghlouba?
I usually prepare Maghlouba by first marinating the chicken with spices, then layering it with rice and vegetables in a pot. After cooking it all together, I let it steam for a while before flipping it onto a platter. It’s a bit of a process, but the result is always worth it!
Do you think food plays an important role in culture?
Absolutely! Food is a significant part of cultural identity. It brings people together and is often associated with traditions and celebrations. In Saudi culture, sharing meals like Maghlouba with family and friends is a way to strengthen bonds and create lasting memories.
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Band 7
00:00
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00:00
My favorite food is a bit stereotypical Indian dish. It's butter chicken. I really enjoy the smooth flavor of butter with a bit of spiciness and a hint of creaminess from the cream. Preparing butter chicken is a very linear process. Basically to start with we have to get a chicken in curry cuts and we have to prepare the gravy with boiling tomatoes and then onions sorting onions and then grinding it all up with bunch of spices and then we add chicken to it with lots and heaps and heaps of butter. It's a really common dish in India. You can try it from anywhere from a small restaurant to a five-star hotel and it will taste as good as you can make it at home as well. It never misses. I would recommend trying it at home. It's very it's not particularly easy to make but it's a fun experience.
Follow up questions
Follow up questions
What other Indian dishes do you enjoy?
Apart from butter chicken, I really enjoy dishes like biryani, samosas, and paneer tikka. Each has its own unique flavors and cooking styles, which makes Indian cuisine so diverse and exciting to explore.
How do you usually enjoy butter chicken?
I usually enjoy butter chicken with naan or rice. The combination of the rich gravy with the soft naan or fluffy rice is just perfect. Sometimes, I also like to pair it with a side of salad or raita to balance the flavors.
Have you ever tried making butter chicken yourself?
Yes, I have tried making butter chicken at home a few times. While it can be a bit challenging, especially with the spices, the end result is very rewarding. It’s a great way to share my culture with friends and family.
Practice other cue cards
Band 7
00:00
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00:00
My favorite food item is Pani Puri and Pani Puri is made from basically two things, that is one is spicy chutney and second one is sweet chutney. So spicy chutney is made from Padina, coriander, green chillies and some salt and also sweet chutney is made from the jaggery and dates. So this is a blend of the two chutneys in a puri which is made from wheat flour or we can say flour also and it is my favorite dish because when it gets into the mouth it has a burst of flavors in it.
Follow up questions
Follow up questions
What other dishes do you enjoy that are similar to Pani Puri?
I also enjoy other street foods like Bhel Puri and Dahi Puri. They have a similar concept of combining various flavors and textures, which makes them exciting to eat. Each dish has its unique twist, but they all share that burst of flavors that I love.
How do you usually enjoy Pani Puri, with friends or family?
I usually enjoy Pani Puri with friends during outings or at local food stalls. It's a fun experience to share, as we can try different variations and compete to see who can eat the most. It creates a lively atmosphere and makes the meal even more enjoyable.
Have you ever tried making Pani Puri at home?
Yes, I have tried making Pani Puri at home a few times. It was a fun experience, but it requires a lot of preparation, especially for the chutneys. I enjoyed experimenting with the flavors, but I still think the street vendors make it best!
Band 7
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00:00
My favorite cuisine is Italian and my favorite food would be spaghetti. I love spaghetti arrabiata and the reason that I like Italian cuisine mainly is because it's very, it's not only flavorful but it's very subtle on the taste. There are no complex flavors. It's a very comforting meal and the main thing I love about the recipe is that you can tweak it accordingly to what available and protein that you have available in hand without having to change the taste, without having to vary the main sauce. Spaghetti arrabiata is basically made with garlic, tomato and basil. It's very easy to cook. It's a very simple recipe. It's pretty straightforward. You boil the spaghetti for the sauce, you grind the tomatoes, add basil and chopped garlic and cook it till everything is well combined and then you just mix the spaghetti in it. It takes about 10 minutes. I usually make it at home whenever I want to just grab a quick bite and I can also just change the recipe based on my preference, not only for the food available but also based on the weather. I can make this recipe even as a cold recipe. There is something called as a cold pasta where you make the sauce in advance and then you keep it in the freezer and let it cool down. It's such an easy dish that you can easily use the same ingredients but just cool the noodles as well as the sauce and just pour the cooled sauce over the noodles and it makes a very refreshing dish. Because of the basil it makes a very refreshing dish to eat even in hotter days. The flavour profile is very simple and the taste is extremely good.
Follow up questions
Follow up questions
What other Italian dishes do you enjoy besides spaghetti?
I also enjoy dishes like lasagna and risotto. Lasagna is comforting with its layers of pasta, cheese, and meat, while risotto is creamy and can be flavored with various ingredients like mushrooms or seafood. Each dish has its unique charm and flavor profile.
How do you feel about trying new cuisines?
I love trying new cuisines! Exploring different flavors and cooking styles is exciting. Each cuisine has its own unique ingredients and techniques, which can inspire me to incorporate new elements into my cooking. I believe it broadens my culinary skills.
Do you prefer cooking at home or dining out?
I prefer cooking at home because I enjoy the process and can customize my meals. It allows me to experiment with flavors and ingredients. However, dining out is also enjoyable for special occasions or when I want to try something new without the effort of cooking.
All Answers
Here are all the answers by real-users practicing speaking for IELTS Cue Cards on our IELTS Prep App.
Band >7
The most favorite food item for me is chicken lollipop as it is a Chinese and I love to eat Chinese. It is a mixture of spicy and tangy sauce. First, the chicken wings are marinated with a sauce made out of Chinese sauces. After the marination, they are deep fried and you get a crisp lollipop looking chicken wing which tastes superb. It has to be eaten along with the chutney or you can eat it directly. I love it because of its crispiness, the flavors of the sauces and also it is easy to cook.
Band 7
My favorite food item is Pani Puri and Pani Puri is made from basically two things, that is one is spicy chutney and second one is sweet chutney. So spicy chutney is made from Padina, coriander, green chillies and some salt and also sweet chutney is made from the jaggery and dates. So this is a blend of the two chutneys in a puri which is made from wheat flour or we can say flour also and it is my favorite dish because when it gets into the mouth it has a burst of flavors in it.
Band 7
To begin with, I would like to talk about my most favorite food that is biryani. To make this, it's definitely a long and a tedious process, but the time, the effort is definitely worth it. There are different biryanis available all over the world, but my personal favorite is Hyderabadi Dum Biryani, and the process to make it is simple but yet complicated. There are different ways to prepare it, and we start off by layering the mixture of the vegetables and the meat in the masalas and layering it alternatively with rice, and then finally sealing it with an air-pressured container. So this is a complicated process, but once it's ready, it's absolutely going to blow our minds off. And it is very famous in the area I live, the city I live called Hyderabad, and the city is known for its different aromatic biryanis. And in addition to it, I love exploring and experimenting with different biryanis available in different cities as well, like the Afghani Biryani, the Lucknowi Biryani, and the Kashmiri Biryani. My personal favorite has to be the Hyderabad one. There is so much, I also love biryani because it represents the culture we live in, so diverse, but yet once when we all are put together, they bring out so much flavor.
Band 7
My favorite cuisine is Italian and my favorite food would be spaghetti. I love spaghetti arrabiata and the reason that I like Italian cuisine mainly is because it's very, it's not only flavorful but it's very subtle on the taste. There are no complex flavors. It's a very comforting meal and the main thing I love about the recipe is that you can tweak it accordingly to what available and protein that you have available in hand without having to change the taste, without having to vary the main sauce. Spaghetti arrabiata is basically made with garlic, tomato and basil. It's very easy to cook. It's a very simple recipe. It's pretty straightforward. You boil the spaghetti for the sauce, you grind the tomatoes, add basil and chopped garlic and cook it till everything is well combined and then you just mix the spaghetti in it. It takes about 10 minutes. I usually make it at home whenever I want to just grab a quick bite and I can also just change the recipe based on my preference, not only for the food available but also based on the weather. I can make this recipe even as a cold recipe. There is something called as a cold pasta where you make the sauce in advance and then you keep it in the freezer and let it cool down. It's such an easy dish that you can easily use the same ingredients but just cool the noodles as well as the sauce and just pour the cooled sauce over the noodles and it makes a very refreshing dish. Because of the basil it makes a very refreshing dish to eat even in hotter days. The flavour profile is very simple and the taste is extremely good.
Band 7
My favorite food is a bit stereotypical Indian dish. It's butter chicken. I really enjoy the smooth flavor of butter with a bit of spiciness and a hint of creaminess from the cream. Preparing butter chicken is a very linear process. Basically to start with we have to get a chicken in curry cuts and we have to prepare the gravy with boiling tomatoes and then onions sorting onions and then grinding it all up with bunch of spices and then we add chicken to it with lots and heaps and heaps of butter. It's a really common dish in India. You can try it from anywhere from a small restaurant to a five-star hotel and it will taste as good as you can make it at home as well. It never misses. I would recommend trying it at home. It's very it's not particularly easy to make but it's a fun experience.
Band 7
One of my favorite dishes of all time is probably Maghlouba, it's a traditional Saudi dish that I love. To be honest, I'm hungry right now just thinking of it. It's basically made of rice, chicken and multiple layers of vegetables from eggplant to potatoes to spinach and all of that. One of the reasons to which why I love it is probably because it's so delicious and it's really really filling. I've loved it since I was a kid, to this day I'm still obsessed with Maghlouba. And the main reason why it's called Maghlouba is because when the platter is put onto the dining table, you have to flip it in order to get all the layers of the vegetables.
Band 7
Coming from a mixed culture background and living in India, food not only is a part of your daily routine that you consume just to feed yourself, it suddenly becomes an emotion and a way to express yourself. For me, coming from the eastern side of India, I love my cuisine, there is a dish called Biryani, which is made popular in Kolkata. It is usually made with rice, which is garnished with onions, you can add a little bit of chicken in it, you can add any kind of meat in it, it is also made with seafood sometimes. It's a delicacy which is celebrated all over India in different ways and each of the state has its own take in it. Biryani is the food which is introduced to everyone and in every occasion, maybe it's a marriage, maybe it's an engagement, maybe it's a party, everywhere you can find a Biryani lover.
Band 6-7
I am a big gastronome, so I wouldn't say that there is a particular favourite food which I love the most because I just used to hop on all sorts of foods. However, recently I have started consuming Manchurian. I never liked Manchurian because I was told that it's related to non-vegetarian. So yeah, I used to keep myself away from it thinking that it was a non-vegetarian dish. But once I got to know that it's a vegetarian dish, you can prepare in a vegetarian way, I just loved eating Manchurian and the taste of it. The preparation is very simple, you just need to grate the cabbage, all sorts of vegetables, cabbage, capsicum, carrot, whatever vegetables you want to add. Then after, you can just add some flour, all-purpose flour. And then mix all them together, put some salt as well as pepper. And then you can shape out some balls and fry them in hot oil. Then you can cook them until they are golden brown and take it out of the oil. Once they are cool, you can then prepare a mix of sauces like chilli sauce, tomato sauce and add vegetables and put the Manchurian balls in the gravy. I would say Manchurian is a very popular dish and a lot of people love to eat it. It's very spicy and extra flavorful in my case.
Band 6-7
I am not a foodie person, but yes I love some of the Indian dishes which my mother cook in my home. I would love to talk about a food whose name is Pav Bhaji, which is made from potatoes, mashing potatoes on a hot tawa with some spices and mixed vegetables. I love that food because it is a mix-up of a number of vegetables and it gives a really vibrant color, red color and very delicious taste. I don't know how it is prepared, but my mother cook it for me when I used to come from my college and my mother also get me packed that food for me when I go to my hostel. This is very common in India, you can find it on roadside or street of Delhi and Mumbai, any part of the country. It is my favorite as I only love potato very much.
Band 6-7
The favorite dish of mine so far would probably be sushi, as I'm so much more into the Japanese cuisine, but on the other hand I do love spaghettis, you know, the touch of Italian style as well, but yes if I have to talk about my favorite food then it's probably gonna be the sushi part, because the sushi is so easy to prepare and you just need like two to four ingredients just to wrap up the thing in just five minutes and you're just good to go with that and I have made this dish like a couple of times for my family and friends whenever we have a picnic or you know a time where we get together and it's a very memorable thing for me that's why I feel like this dish has been like you know like a part of my life and it's like so special to me as well and I love Japanese cuisine because I started to know about this dish when once I started watching like anime and everything where I went through a lot of cuisines like a lot of Japanese cuisine especially where I have seen a lot of dishes like um you know like a lot of pancake desserts or variety of curries and everything um but the main thing that sparks me was the sushi thing the sushi and because it has a lot of varieties like in veg or non-veg but so easy to make it just takes five to ten minutes
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