Baking and pastry arts programmes integrate practical experience in the culinary arts with the business skills required for employment in a bakery or restaurant. Accounting, food service, catering, communication, time management, menu and store management, bursaries, and entrepreneurship are study areas of the programme that prepares students to start their own business or work for a company. Students can gain a deeper understanding of their craft and industry by taking classes in pastry arts skills, food-related courses such as nutrition, wine and cheese discovery, and baking and ingredient theory. Aspirants enrolled in bakery courses in Canada gain skills in areas such as cake decorating, pastry production, artisan bread, tarts, dessert preparation, and other industry practices during their practical training. They will also learn about different equipment and have plenty of opportunities to try them out.
Eligibility Criteria for Bakery Courses in Canada
The following are the eligibility criteria for bakery courses in Canada:
- Successful completion of Grade 10 or equivalent is required.
- Completion of a math course in Grade 10 or an equivalent level.
- Proof of English Language Proficiency: TOEFL: 45; or IELTS: overall 4.5
- BC Foodsafe Certificate Level 1: Cooks, servers, bussers, dishwashers, and deli workers are among the front-line food service personnel who will benefit from this food handling, sanitation, and work safety course. The training includes foodborne illness, receiving and storing food, preparing and serving food, food safety, and cleaning.
- International applicants must be at least 17 years of age and have completed high school.
- Official transcripts and educational credentials are required of all applicants, as specified by their course or programme.
Admission Process for Bakery Courses in Canada
To get admitted to the desired college or university in Canada, keep in mind the following process:
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Book a free counselling session and find universities where you can get an Admission!
- Before you go, find out if you require an Electronic Travel Authorization (eTA). For visa-exempt foreign nationals flying to or transiting through Canada, an eTA is necessary. Exceptions include US citizens and travellers who have valid Canadian visas. Canadian citizens and permanent residents, including dual citizens, are not eligible for an eTA.
- Pick a programme and check its availability.
- Along with the application form, submit the needed papers.
- Once you have received a letter from the university, you can apply for an entry visa and a study permit. Read here for more information.
Top Colleges for Bakery Courses in Canada
International students can study bakery courses at any of the Canadian universities ranked by various bodies. Here is a list of them offering bakery courses, along with their annual average tuition fee:
Vancouver Community College, Victoria
In Vancouver, British Columbia, Canada, Vancouver Community College is a public community college. British Columbia’s largest and oldest community college has 91 certificate programmes, 31 diploma programmes, and three bachelor’s degree programmes. Broadway and Downtown are the two campuses of VCC.
Courses offered: Certificate in Baking and Pastry Arts – Artisan Baking, Certificate in Baking and Pastry Arts – Pastry, Dual Certificates in Baking and Pastry Arts
Tuition fee: INR 1,185,000
George Brown College, Toronto
With three campuses in downtown Toronto, George Brown College is a public, fully accredited college of applied arts and technology. GBC, like a number of other colleges in Ontario, was chartered by the provincial government in 1966 and opened the following year.
Courses offered: George Brown College Certificate in Baker / Patissier Apprentice, Ontario College Diploma in Baking and Pastry Arts Management, Ontario College Graduate Certificate in Advanced French Patisserie, Ontario College Certificate in Baking – Pre Employment
Tuition fee: INR 1,650,000
Conestoga College, Waterloo
Canada’s Conestoga College Institute of Technology and Advanced Learning is a public college. With campuses and training sites in Kitchener, Waterloo, Cambridge, Guelph, Stratford, Ingersoll, and Brantford, Conestoga hosts about 23,000 registered students, with 11,000 full-time students, and 30,000 part-time students, and 3,300 apprenticeship students.
Courses offered: Ontario College Certificate in Baking and Pastry Arts, Pastry Arts Management Program
Tuition fee: INR 725,000
Humber Institute of Technology & Advanced Learning, Toronto
Humber College, also known as Humber College Institute of Technology and Advanced Learning, is a public College of Applied Arts and Technology in Toronto, Ontario, Canada. Humber University was founded in 1967, and it has two main campuses: Humber North and Lakeshore.
Courses offered: Ontario Graduate Certificate in Advanced Chocolates and Confectionary Arts, Diploma in Baking and Pastry Arts Management
Tuition fee: INR 933,500
Niagara College, Hamilton
The Niagara College of Applied Arts and Technology (also known as Niagara College Canada) is a public college of applied arts and technology in the Niagara Region and Toronto, Ontario, Canada. The institution offers over 100 post-secondary diplomas, baccalaureate degrees, and advanced-level programmes to its 9,000 full-time students, including over 4000 international students from over 60 countries. Each year, over 15,000 people register for over 600 courses offered by the continuing education division. Niagara College has almost 50,000 graduates and employs 291 teachers, 89 administration personnel, and 224 support workers.
Courses offered: Certificate in Baking and Pastry Arts Program
Tuition fee: INR 831,000
Conclusion
International applicants aspiring for baking courses in Canada will benefit from world-class facilities and courses that will help them thrive in this field. All the universities listed above offer courses to help with hands-on practice. Through this, the aspirants learn a variety of job-related skills, based on which they get excellent job opportunities in the hospitality industry after they finish their degree.
If you’re looking to study Canada and need further details, contact our experts at LeapScholar.
Frequently Asked Questions
1. What are the career options after completing Bakery Courses in Canada?
One can become a baker, pastry chef, chocolatier, pastry industry blogger or writer, and so on. You can also open your cafe or pastry shop.
2. What is the average salary of a graduate of Bakery Courses in Canada?
The pay scale for baking professionals varies widely and is frequently determined by the individual’s position, employer, and extent of skill and knowledge. Starting pay is normally low, approximately $23,000 per year, but with work experience, the income can rise to $35,000 or more per year.
3. What is the average duration of Bakery Courses in Canada?
Depending upon the nature of the course, the bakery courses in Canada are usually two-year-long aligned with the industry standards.
