Auguste Escoffier School Of Culinary Arts: Ranking, Courses and Fees, Requirement & Alumni for 2025

Highlights

Here are the key details related to studying in Canada

Student Faculty Ratio

15:1

Acceptance Rate

60%

Accreditation

Accrediting Commission of Career Schools and Colleges (ACCSC)

Avg. Study Cost

INR 5.00 L

Avg. Cost of Living

INR 2.00 L

About Auguste Escoffier School Of Culinary Arts

Welcome to Auguste Escoffier School Of Culinary Arts!

Founded in 1991, our university has grown steadily over the years, providing top-notch culinary education to students like you.

With a total enrollment of 1200 students, including 200 international students, our campus boasts state-of-the-art facilities and a prime location for culinary enthusiasts.

At Auguste Escoffier School Of Culinary Arts, we offer a range of popular programmes that cater to various culinary interests, ensuring alignment with industry standards and academic excellence.

Culinary Arts
Baking & Pastry
Culinary Nutrition

Our university maintains an acceptance rate of 60%, with multiple intake periods throughout the year and dedicated support services for international students like you.

Auguste Escoffier School Of Culinary Arts is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), ensuring the quality and credibility of our culinary programmes.

Top Courses

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Admission Requirements

Exams Required

Minimum scores for English Proficiency

Not Required

For UG Students

Not Required

For PG Students

Not Required

For UG Students

Not Required

For PG Students

Not Required

For UG Students

Not Required

For PG Students

Not Required

For UG Students

Not Required

For PG Students

Get IELTS Mock Tests

Standardized Exam Scores

Not Required

For UG Students

Not Required

For PG Students

Not Required

For UG Students

Not Required

For PG Students

Rankings

US News

# 1598

In Best Schools - 2023

Know Your Admission Chances Here

Placements

Auguste Escoffier School Of Culinary Arts offers comprehensive placement assistance to international students to help them kickstart their culinary careers. The school has a strong focus on career counselling, providing individualized guidance to students to help them identify their career goals and develop a plan to achieve them. Workshops and seminars are regularly organized on topics such as resume building, interview skills, and networking. Recent examples include a workshop on culinary trends in the industry and a seminar on sustainable cooking practices.

What Services do They Offer?

1. Internships and Placement Support

All students are eligible for internships, and the school has partnerships with leading culinary establishments to facilitate placements. On average, 80% of students secure internships during their program.

2. Job Fairs and Networking Events

The school hosts annual job fairs where students can connect with employers in the culinary industry. Recent job fairs have included participation from renowned restaurants and hotels.

3. Visa and Work Authorisation Guidance

International students who secure employment in the U.S. are provided with guidance on visa applications and work authorisation. The school assists students in understanding the process and requirements for obtaining the necessary documentation.

4. Cultural Adjustment

Auguste Escoffier School Of Culinary Arts supports international students in their cultural adjustment process by offering orientation programs, language support, and access to cultural resources. The school aims to create a welcoming and inclusive environment for all students.

Get Access To Internships in USA

Top recruiters at the Auguste Escoffier School Of Culinary Arts

Four Seasons Hotels and Resorts

Marriott International

Hilton Worldwide

Compass Group

Hyatt Corporation

Aramark

Sodexo

Starwood Hotels & Resorts

The Ritz-Carlton Hotel Company

Brinker International

Student Life

Student Groups and Organizations

At the Auguste Escoffier School Of Culinary Arts, there are various student organizations that offer opportunities for students to connect and interact within their fields of interest. Student run clubs focus on different culinary techniques, different world cuisines, and food photography. These organizations often collaborate to host events like bake sales, cooking competitions, and tasting events that expose students to a wide array of culinary experiences.

Libraries and Study Resources

The Auguste Escoffier School Of Culinary Arts provides students with a plethora of online resources such as eBooks, culinary art databases and periodicals. The school also offers access to academic databases and research tools that cater specifically to culinary arts and hospitality management. Various unique study spaces and collaborative workstations are also available on campus for students to work on assignments or projects.

Labs and Research Facilities

At the forefront of culinary education, the Auguste Escoffier School offers state-of-the-art culinary labs and innovate kitchen facilities. The school emphasizes hands-on training, which is facilitated primarily in their kitchen labs where students can apply real-world culinary techniques and skills. The school does not have traditional research facilities as it's primarily a skill-based institution.

Athletic Facilities and Grounds

Given the specialized nature of the school, the emphasis on athletic facilities may not be as extensive as a traditional university. However, to promote a healthy lifestyle, the school does provide fitness centers equipped with workout machines and free weights. Students can also engage in wellness programs that include exercise and diet plans.

Housing

The Auguste Escoffier School Of Culinary Arts does not provide on-campus housing. However, the school administration assists students in finding local accommodations and apartment-style living options near the school. They partner with local apartment managers to provide a list of reliable and comfortable housing options to aid students' transition to their new environment.

Social and Recreational Spots

While there are no traditional student union buildings, common areas and cafeteria provide ample space for students to relax and socialize. There are also cafes and restaurants nearby campus where students can experience the local cuisine and culture. Many students also organize off-campus get-togethers, exploring the local food scene and conducting informal culinary exploration tours.

Special Attractions

One of the special attractions at the Auguste Escoffier School of Culinary Arts is the presence of renowned chefs who conduct workshops and demonstrations for the students. Additionally, the school frequently organizes food festivals and baking events, where students get a chance to demonstrate their skill, creativity and learn about different cuisines. The school is also located close to vibrant culinary hotspots of the city, giving students a vibrant learning environment and real-time experience.

Notable Alumni

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