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Describe your favourite food at a traditional festival or a special event in your country .: IELTS Speaking Cue Card

You should say

  • What it is
  • At which festival/event you eat it
  • How it is made
  • And explain why you like it
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43 unique answers with expert feedback

Band >7

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My favorite food which belongs to my country is Malai Chingri. Actually it's an authentic Bengali cuisine which I like the most. Because it is so comforting and so flavorful that I love to have it whether it's on a special day or a festive season. I just love having Malai Chingri Kadhi. It's so special for me because it has my favorite seafood which is Chingri or prawns in English. And coconut milk is there and good amount of Bengali garam masala is there. You can taste every flavor in this Kadhi. You can have the sweetness of coconut milk. You can have the sourness of curd. You can have the masalas present in the garam masala. And you can have that little bit of sweet and crispy effect of fried Malai Chingri. So it's kind of love for me. I just love eating it. And usually when I go to my hometown, West Bengal, then I tend to have it often. I tell my grandmother and my family members to prepare it before I land there. So it's special for me. And everyone in my family and friends know that I love Malai Chingri.

Follow up questions


What other traditional foods do you enjoy during festivals?
Apart from Malai Chingri, I also enjoy dishes like Pulao, which is a fragrant rice dish, and Mishti Doi, a sweet yogurt. Each of these dishes has its own unique flavors and is often prepared during special occasions, making them equally special to me.

How do you feel when you eat Malai Chingri at family gatherings?
Eating Malai Chingri at family gatherings brings me immense joy and nostalgia. It reminds me of my childhood and the warmth of family bonds. Sharing this dish with loved ones makes it even more special, as we all gather around the table to enjoy it together.

Have you ever tried to cook Malai Chingri yourself?
Yes, I have tried cooking Malai Chingri a few times. While I enjoy the process, I find it challenging to replicate my grandmother's recipe perfectly. However, it's a fun experience, and I appreciate the effort that goes into making this delicious dish.

Band 6-7

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My favorite food which I ate at a traditional festival would definitely be the Modak. I first ate Modak at the Ganpati festival which is held in the month of September. I first ate it at the age of four where I had really no sense of taste and I had no liking to a particular food. The moment the Modak touched my mouth I knew I would love it due to its sweet taste and soft cover. It usually consists of a coconut filling along with sugar and a coating made up of something else which I don't know. My mother usually makes it at home just prior to Ganpati so that when the guests come she has a good offering to make to them. I really enjoy eating this sweet dish due to the beautiful way that it's made in. It is slowly steamed for around 40 minutes in a steamer. My mother used to call me as soon as they were ready and I would love to eat hot and freshly steamed Modaks. Modak is a delicacy all over the state of Maharashtra but the ones that my mother makes are surely the best. I usually eat them at home and I call a couple of friends over at my place during the months of September to eat Modak that my mom has made.

Follow up questions


What other foods are popular during the Ganpati festival?
During the Ganpati festival, other popular foods include Puran Poli, a sweet flatbread, and various savory snacks like Batata Vada and Samosas. People also prepare special dishes like Sheera, a sweet semolina dessert, and different types of sweets to offer to the deity and share with guests.

How do you feel when you eat Modak at the festival?
Eating Modak at the festival brings back fond memories of my childhood. It creates a sense of nostalgia and happiness, especially when shared with family and friends. The sweet taste and the aroma of freshly steamed Modaks evoke feelings of warmth and celebration during the festival.

Have you ever tried making Modak yourself?
Yes, I have tried making Modak with my mother. It was a fun experience, but it requires a lot of patience and practice to get the dough and filling just right. I learned the importance of tradition and the joy of cooking together, which made the process even more special.

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IELTS Cue Cards asked last week

Reported by Leap students who gave IELTS

Describe your favourite food at a traditional festival or a special event in your country
anonymous person icon

Reported by

Anonymous student Band 7.5

location icon

Pitampura Test Centre, New Delhi

Answer

I like to taste different types of cuisine. Here I would like to talk about my favorite dish at my traditional festival of Onam which is Sadya. Sadya is popular in my city. We are experimenting these cuisines on Onam festival day. Onam is a famous festival in my city. All family members get together in my home and we make a delicious Sadya. There are many ingredients includes that Sadya. Moreover, we make a big feast that day as well as we create a lot of memories together and we wear that day the traditional dress called Sari and men wear the Dhotis. That festival is really important to us because the whole day we are conducting different kinds of games at our homes and all the family members came together. It's a memorable day in my life. This is the festival. We are making the Sambar and Aviyal. These all the kinds of foods are making with the vegetables.

Talk about a toy you liked in your childhood
anonymous person icon

Reported by

Anonymous student Band 8

location icon

Sector 34 Test Centre, Chandigarh

Answer

The toy which I liked in my childhood was a panda doll, which makes me pleasant and makes me more blush. The pandas are the most beautiful creatures of the world, which looks gigantic and has pooshy cheeks and they are like stars in the clouds and they dream in me. Furthermore, these have been given by my father. My father is a very very beautiful artistic person, who makes me think of that. Every day you will face every difficulties and make you suffer and move forward. Pandas are always seen in Japanese countries. It is my lifelong dream to visit a Japanese country and click a photo with the original pandas, which makes sounds better.

Describe a time you were in a place where you didn't know the local language
anonymous person icon

Reported by

Anonymous student Band 6.5

location icon

Whitefield Test Center, Bengaluru

Answer

As India is a very large country full of diversity, so there are many places which have their own language and speak their native language. The place which I visited and I didn't know about their language was Leladakh, which is about 300 km away from my hometown and it is a very good place as it consists of different kind of trees, animals and have many scenic views and I visited over there last year in summers as it was the best time to visit because it has many, it was cold over there and we had summers in our area so it was the best time to visit over there and I went over there with my whole family.

Describe a time when your friend damaged something you owned
anonymous person icon

Reported by

Anonymous student Band 7

location icon

Begumpet Test Centre, Hyderabad

Answer

When I was a kid, I had a little pencil box which had these four buttons which gave the pencil box an operative use. When you press the button, the box would open up. When you press the second button, a little part of it would slide out. Basically it was just a little electronical and a fun thing to have and I owned it when I was in 6th. One day after break, I was standing and talking there with one of my friends and another friend of mine was running through the hallway and accidentally she pushed my shoulder and my pencil box hit the ground and it broke into multiple pieces to the point that it was not functional anymore.

Describe a book you recently read
anonymous person icon

Reported by

Anonymous student Band 7.5

location icon

CBD Belapur Test Centre, Navi Mumbai

Answer

It Ends With Us is a book I read recently. It's by the author Colleen Hoare. It's mainly a story about two teenagers, Atlas and Lily, and how they just handle their life going through high school, adolescence, and just domestic violence at home. Both of them come from very, very different families. However, they have one common determining factor between them, which is domestic violence. The abuse that they've seen their moms go through is just insane, and they connect through that on a different level. They're actually in the same high school, but they never speak to each other until Atlas actually crashes into an empty house next to Lily's villa. When Atlas is homeless and he doesn't have anywhere to go, he just comes and breaks into the house next to Lily's, and Lily helps him with all the daily necessities like clothes and food, medicines and stuff. Furthermore, their friendship blossoms into love, but it doesn't really fructify as Atlas has to leave. This book really gave me a lot of knowledge about domestic abuse and how to deal with it.

Band 6-7

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When I think of traditional festivals in my country, biryani immediately springs to mind as one of the most iconic and beloved dishes. In my instance, my mother makes biryani during Ramzan or Bakri. It is not merely a meal, it is a gastronomic celebration that brings people together. Biryani is an exquisite blend of fragrant basmati rice and succulent meat, often chicken or mutton, cooked to perfection with an array of aromatic spices such as saffron, cinnamon, cardamom and cloves. For me, biryani is synonymous with family gatherings and festival celebrations, encapsulating not just the culinary heritage of my culture, but also the sense of togetherness and joy that comes with sharing, such as scrumptious meal. During festivals, it is typically served alongside refreshing accompaniments like raita or crisp salad which provides a wonderful contrast to the richness of the biryani. What makes it even more remarkable is the traditional preparation method where the ingredients are meticulously layered and slow cooked in large vessels, allowing the flavours to blend harmoniously. Biryani is an exquisite blend of fragrant basmati rice with succulent meat. When I think biryani, it's a family gathering and friends gathering together to have such a nice meal and it unites family and friends. Biryani consists of very good ingredients that are actually good for your health and biryani truly remarkable is the way it's traditionally prepared, cooked in a large layered pot. For me, biryani is more than just food, it's a symbol of warmth, togetherness and joy shared traditions.

Follow up questions


What other traditional dishes are popular during festivals in your country?
In addition to biryani, other traditional dishes like kebabs, samosas, and sweets such as baklava or gulab jamun are also popular during festivals. Each dish has its own significance and is often prepared with great care, contributing to the festive atmosphere and culinary diversity.

How do you think food contributes to the celebration of festivals?
Food plays a central role in festivals as it brings people together, fosters a sense of community, and creates lasting memories. Sharing meals strengthens bonds among family and friends, and traditional dishes often carry cultural significance, making them integral to the celebration.

Can you share a memorable experience related to biryani during a festival?
One memorable experience was during Eid when my entire family gathered to enjoy biryani. The aroma filled the house, and we all helped in the preparation. Sharing stories and laughter over a delicious meal made it a truly unforgettable celebration, highlighting the joy of togetherness.

Band 6-7

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I distinctly remember the first time I consumed Khichri. It was in a Durga Puja festival celebrated in my country. Khichri, as complicated and quirky as it sounds, it's a simple dish made out of rice and Bengal pulses steamed in a cooker and later spices and oil are added to it to make it more rich in flavours. The heady mix of spices sends out an enthralling fragrance and flavour. I particularly like the fact that it is extremely healthy, nutritious and flavourful and its aroma has a very soothing effect on my senses and indicates the arrival of the Durga deity in our lives. My friends too could agree that it is one of the best dishes made in a traditional festival.

Follow up questions


What other dishes are popular during the Durga Puja festival?
Apart from Khichri, other popular dishes during Durga Puja include Bhog, which is a variety of vegetarian offerings, and sweets like Sandesh and Rasgulla. Each dish has its own significance and is prepared with great care to honor the goddess and celebrate the festival.

How do you think food contributes to the celebration of festivals?
Food plays a crucial role in festivals as it brings people together, fosters a sense of community, and enhances the festive atmosphere. Sharing traditional dishes creates bonds and memories, making the celebration more meaningful and enjoyable for everyone involved.

Have you ever tried making Khichri yourself?
Yes, I have tried making Khichri at home. It was a fun experience, and while it didn't turn out as perfect as the ones made during the festival, it reminded me of the flavors and aromas associated with Durga Puja. Cooking it myself made me appreciate the dish even more.

Band 6-7

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pav bhaji is my favorite dish, not only the taste but the aroma itself is very tempting it is both nutritious as well as easy to prepare pav bhaji requires lots of vegetables for its preparation which is very nutritious for our body the vegetables are boiled, mashed and marinated in spice it is usually taken with bun, deep fried in butter the dish is filling and can be taken for both lunch as well as dinner being my favorite dish, I prepare it myself and have often been on my delicious pav bhaji pav bhaji is my favorite dish, not only the taste but the aroma itself is very tempting

Follow up questions


What other dishes are popular at traditional festivals in your country?
In addition to pav bhaji, other popular dishes include biryani, samosas, and various sweets like gulab jamun. Each festival has its own specialties, often reflecting the local culture and ingredients available. These dishes are usually enjoyed in large gatherings, making the celebrations even more festive.

How do you feel when you eat pav bhaji during a festival?
Eating pav bhaji during a festival brings me immense joy and nostalgia. It reminds me of family gatherings and the vibrant atmosphere of celebrations. The aroma and taste evoke happy memories, making it a special experience that connects me to my culture and traditions.

Are there any special ways to serve pav bhaji at events?
At events, pav bhaji is often served in large, colorful bowls with garnishes like chopped onions, coriander, and a slice of lemon. It's common to see it accompanied by crispy papad or fried green chilies, enhancing the overall experience. The presentation adds to the festive spirit of the occasion.
Show all 43 answers

Cue 1:What it is

  • Begin by clearly naming the food and giving a brief description of it.
  • Mention any unique characteristics that make this food special.

Example

My favourite food is 'Puran Poli', a sweet flatbread stuffed with a mixture of jaggery and lentils. It's a traditional dish that is not only delicious but also holds a special place in my heart.


Cue 2:At which festival/event you eat it

  • Identify the specific festival or event where this food is commonly enjoyed.
  • Explain the significance of this food during the festival or event.

Example

I usually eat Puran Poli during the festival of 'Gudi Padwa', which marks the Marathi New Year. This festival is celebrated with great enthusiasm, and Puran Poli is a must-have dish that symbolizes prosperity and happiness.


Cue 3:How it is made

  • Describe the basic ingredients and the cooking process involved in making the food.
  • Highlight any special techniques or traditions associated with its preparation.

Example

Puran Poli is made using whole wheat flour, jaggery, and split chickpeas. The lentils are cooked and mashed with jaggery to create a sweet filling, which is then encased in a thin layer of dough and rolled out before being cooked on a hot griddle. The aroma of ghee adds to its irresistible taste.


Cue 4:And explain why you like it

  • Share personal feelings or memories associated with the food.
  • Explain how this food connects you to your culture or family traditions.

Example

I love Puran Poli because it reminds me of my childhood when my grandmother would make it for us during Gudi Padwa. The taste brings back fond memories of family gatherings and celebrations, making it not just a dish, but a cherished part of my heritage.


Conclusion

  • Summarize your feelings about the food and its importance in your life.
  • Reiterate how it enhances the festive experience.

Example

In conclusion, Puran Poli is more than just a delicious treat; it represents my cultural roots and the joy of celebrating festivals with loved ones. It truly enhances the festive spirit of Gudi Padwa.


Following this structure will ensure you cover all the essential points while providing a clear and engaging response to the cue card topic.



calendar icon

IELTS Cue Cards asked last week

Reported by Leap students who gave IELTS

Describe your favourite food at a traditional festival or a special event in your country
anonymous person icon

Reported by

Anonymous student Band 7.5

location icon

Pitampura Test Centre, New Delhi

Answer

I like to taste different types of cuisine. Here I would like to talk about my favorite dish at my traditional festival of Onam which is Sadya. Sadya is popular in my city. We are experimenting these cuisines on Onam festival day. Onam is a famous festival in my city. All family members get together in my home and we make a delicious Sadya. There are many ingredients includes that Sadya. Moreover, we make a big feast that day as well as we create a lot of memories together and we wear that day the traditional dress called Sari and men wear the Dhotis. That festival is really important to us because the whole day we are conducting different kinds of games at our homes and all the family members came together. It's a memorable day in my life. This is the festival. We are making the Sambar and Aviyal. These all the kinds of foods are making with the vegetables.

Talk about a toy you liked in your childhood
anonymous person icon

Reported by

Anonymous student Band 8

location icon

Sector 34 Test Centre, Chandigarh

Answer

The toy which I liked in my childhood was a panda doll, which makes me pleasant and makes me more blush. The pandas are the most beautiful creatures of the world, which looks gigantic and has pooshy cheeks and they are like stars in the clouds and they dream in me. Furthermore, these have been given by my father. My father is a very very beautiful artistic person, who makes me think of that. Every day you will face every difficulties and make you suffer and move forward. Pandas are always seen in Japanese countries. It is my lifelong dream to visit a Japanese country and click a photo with the original pandas, which makes sounds better.

Describe a time you were in a place where you didn't know the local language
anonymous person icon

Reported by

Anonymous student Band 6.5

location icon

Whitefield Test Center, Bengaluru

Answer

As India is a very large country full of diversity, so there are many places which have their own language and speak their native language. The place which I visited and I didn't know about their language was Leladakh, which is about 300 km away from my hometown and it is a very good place as it consists of different kind of trees, animals and have many scenic views and I visited over there last year in summers as it was the best time to visit because it has many, it was cold over there and we had summers in our area so it was the best time to visit over there and I went over there with my whole family.

Describe a time when your friend damaged something you owned
anonymous person icon

Reported by

Anonymous student Band 7

location icon

Begumpet Test Centre, Hyderabad

Answer

When I was a kid, I had a little pencil box which had these four buttons which gave the pencil box an operative use. When you press the button, the box would open up. When you press the second button, a little part of it would slide out. Basically it was just a little electronical and a fun thing to have and I owned it when I was in 6th. One day after break, I was standing and talking there with one of my friends and another friend of mine was running through the hallway and accidentally she pushed my shoulder and my pencil box hit the ground and it broke into multiple pieces to the point that it was not functional anymore.

Describe a book you recently read
anonymous person icon

Reported by

Anonymous student Band 7.5

location icon

CBD Belapur Test Centre, Navi Mumbai

Answer

It Ends With Us is a book I read recently. It's by the author Colleen Hoare. It's mainly a story about two teenagers, Atlas and Lily, and how they just handle their life going through high school, adolescence, and just domestic violence at home. Both of them come from very, very different families. However, they have one common determining factor between them, which is domestic violence. The abuse that they've seen their moms go through is just insane, and they connect through that on a different level. They're actually in the same high school, but they never speak to each other until Atlas actually crashes into an empty house next to Lily's villa. When Atlas is homeless and he doesn't have anywhere to go, he just comes and breaks into the house next to Lily's, and Lily helps him with all the daily necessities like clothes and food, medicines and stuff. Furthermore, their friendship blossoms into love, but it doesn't really fructify as Atlas has to leave. This book really gave me a lot of knowledge about domestic abuse and how to deal with it.

All Answers

Here are all the answers by real-users practicing speaking for IELTS Cue Cards on our IELTS Prep App.

Band 6-7

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The traditional and the most inherited food that we eat in our country for the festivities or for auspicious beginnings is sweet pongal. We used to prepare it on every Sankranti, the festival which is celebrated in the month of January. It's the festival that we celebrate in order to encourage the farmers who act as a backbone to our country as they grow a large number of food for the country. In the month of January, many of the farmers can get the crop home. In that way, we used to celebrate the festival, that's Sankranti. We used to cook sweet pongal with the new rice that was cultivated from the farm and it was prepared by adding some milk into the hot pot and then adding jaggery to it and then after the milk is well boiled and then we used to add a little amount of rice as well as some elaichi in order to enhance the flavor and then we used to cook it for a bit of time so that the rice would cook well and after that we used to serve it to our deities with a little amount of ghee on top of it and then we used to take that, the food which is offered to our god as a type of prasad and then we used to enjoy it a lot because it has the flavors of sweetness in it and I liked it very much.

Band 6-7

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My favorite food at a traditional festival is very plain rice with dal, it is more like ritual food in India because I live in India, it is very famous for me and I like very much, it is very plain and very flavorful for me and it is very yummy I think so, also in special event I like biryani very much because it is very famous in India or Hyderabadi, that's it.

Band 6-7

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So my favorite food is Siddu. Siddu is famous in Himachal Pradesh and Siddu is one of the most important we can say important dish in Himachal Pradesh. We all eat Siddu in every festival like Dussehra, Diwali, Holi and and if I talk about the special event where I ate that it has to be the Saras Mela which was in Chandigarh. Siddu is made from wheat filling with inside dry fruit and so with a purified butter and chutney, plum sauce, plum sauce or with plum sauce and we can we steam Siddu in steamer. Siddu is of two type one of one is sweet and other is salty, savory and I like the Siddu more. Thank you

Band 6-7

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00:00

My favorite food at a traditional festival would be Onam and the name of the festival is also Onam basically. So this is my comfort food or I can say my favorite food because it is very simple yet so tasty. It has very minimal ingredients like rice, a lentil, a type of lentil basically, it's the yellow lentil and black pepper and salt. It has no use of oil.

Band 6-7

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00:00

So, in my religion there is a traditional festival called Ramadan and Eid-ul-Adha. So, in that occasion we like to eat various dishes in the breakfast, lunch and dinner. So, I like the lunch meal very much. So, that is called Biryani. So, I like it. It is also made in regular days also. But in the festival times it is so much superior like making for so many people and donating to them like a charity. So, it is made by using any type of meat like beef, mutton or chicken. So, like with any meat like adding biryani spices like bay leaves, cardamom like etc. like that spices, Indian spices are the most easiest way and like tastiest way to make biryani. So, moreover that biryani is that dish which I like most. That dish is my favorite of all other, all cuisines. In Indian cuisine I like biryani, in other cuisines I like moreover like pizza, Italian cuisine etc.

Band 6-7

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00:00

My favorite food at a traditional festival is a biryani. Biryani is very famous in my hometown especially. This is because most of the Malabar regions of Kerala which is the north side of Kerala, even though if there is a festival which most people eat vegetarian food, in the Malabar region it comes with a twist. of people eating non-vegetarian. It is much frowned upon by the other people who contradict this. And one of my dream would be to learn how to cook biryani. I know it's a very far-fetched dream because I am not very well-versed in cooking. I have cooking skills enough to survive myself but not to give a party or give a feast to anyone. I would love to learn how to cook biryani so I can give a treat to myself or my loved ones.

Band 6-7

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00:00

I have a lot of favorite foods which among which my favorite dish is biryani that is prepared using different kind of ingredients which are usually grown in India and biryani is the dish which is usually prepared on special occasions like marriage or any kind of festival so these occasions makes it more special like if you see biryani the kind of preparation it goes through it makes is most it makes it most delicious more delicious and you know the ingredients which are being used in biryani is are like rice the meat and other kind of spices which which creates more love towards the biryani which increases more love towards biryani the other thing is biryani is prepared with the different kinds of different types of process it goes through across the country there are many different types of biryani like if you go in the north side of India you will see a Lucknow biryani which is prepared in a different different process it has different process it goes through different kind of spices are used in that biryani and if you see in in India in Hyderabad it is prepared with different recipe and it is most favorite for me because other thing is it creates a memory in your mind so when you see a food you should always love it and the appearance of biryani makes me more exciting

Band 6-7

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00:00

In my country, there is always food attached to the events or festivals. Usually, food makes people very excited and eager to look forward for the festivals. For example, when it is Diwali or a new year, according to the Hindu tradition, we always look forward for eating Mithais, which is usually sweets. There can be many types of it. Many different states are known for their Mithai. For Dussehra, we look forward for Jalebi, which is also a very demanding dessert in India. And my personal favorite is when there is a Makar Sankrati or also we call Kite Festival. There is a specific dish which is known in Gujarat, that is Undhiyu, which is made of all the different types of vegetables available. It requires a lot amount of time to prepare. And people are very excited to just eat it, because there is always a large amount of line that we see whenever we go to buy some. Usually, it can be prepared at home also, but it is a very lengthy and lethargic process. So, people prefer to buy it from outside stalls. And also during Uttarayan, we enjoy sweet snacks, which are made from rice crackers and peanuts. And in other festivals, I usually prefer to eat Khaman, which is made out of chickpea flour. People usually adore it in Gujarat. So, basically I would say that whenever there is a festival or an event coming, we try to celebrate it by enjoying good food. And that is usually something sweet and savory, combination of both. I would further say that my favorite is anything that comes in Surat, because Surat has really good choices and availability of variety of food.

Band >7

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00:00

My favorite food which belongs to my country is Malai Chingri. Actually it's an authentic Bengali cuisine which I like the most. Because it is so comforting and so flavorful that I love to have it whether it's on a special day or a festive season. I just love having Malai Chingri Kadhi. It's so special for me because it has my favorite seafood which is Chingri or prawns in English. And coconut milk is there and good amount of Bengali garam masala is there. You can taste every flavor in this Kadhi. You can have the sweetness of coconut milk. You can have the sourness of curd. You can have the masalas present in the garam masala. And you can have that little bit of sweet and crispy effect of fried Malai Chingri. So it's kind of love for me. I just love eating it. And usually when I go to my hometown, West Bengal, then I tend to have it often. I tell my grandmother and my family members to prepare it before I land there. So it's special for me. And everyone in my family and friends know that I love Malai Chingri.

Band 6-7

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00:00

My favorite food which I ate at a traditional festival would definitely be the Modak. I first ate Modak at the Ganpati festival which is held in the month of September. I first ate it at the age of four where I had really no sense of taste and I had no liking to a particular food. The moment the Modak touched my mouth I knew I would love it due to its sweet taste and soft cover. It usually consists of a coconut filling along with sugar and a coating made up of something else which I don't know. My mother usually makes it at home just prior to Ganpati so that when the guests come she has a good offering to make to them. I really enjoy eating this sweet dish due to the beautiful way that it's made in. It is slowly steamed for around 40 minutes in a steamer. My mother used to call me as soon as they were ready and I would love to eat hot and freshly steamed Modaks. Modak is a delicacy all over the state of Maharashtra but the ones that my mother makes are surely the best. I usually eat them at home and I call a couple of friends over at my place during the months of September to eat Modak that my mom has made.
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