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Le Cordon Bleu - London, London - Canada | UK

Diplôme de Commis Pâtissier

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Fees

31.63L
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Course Duration

12 months
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Intake

Jan,Jul

Diplôme de Commis Pâtissier is one of the most favoured undergraduate degree programs preferred by international students from the Le Cordon Bleu - London. The reason for the popularity of this degree course is that it has been consistently ranked higher by top global educational platforms. With Diplôme de Commis Pâtissier, you can choose a career in many roles. It is a 1 year course spread across 0 semesters.

The course is designed to give both fundamental and advanced knowledge . International students enrolled in Diplôme de Commis Pâtissier at the Le Cordon Bleu - London experience quality education and comprehensive hands-on practical learning.

Highly qualified teachers, high-end classrooms, interactive curriculum, affordable tuition fees and merit-based scholarships offer students the opportunity to develop their skills. The Le Cordon Bleu - London has an excellent employment rate, and all its courses are designed to prepare students for current and future industry requirements. Graduating with Diplôme de Commis Pâtissier from Le Cordon Bleu - London will make students job ready.

Course Name
Diplôme de Commis Pâtissier
Course level
UG Diploma /Certificate /Associate Degree
Duration of the course
1 years
Intakes
Jan,Jul
Type of University
Public/Private
Website
https://www.cordonbleu.edu/london/international-students/en

Know more about Le Cordon Bleu - London

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Why Study Diplôme de Commis Pâtissier at Le Cordon Bleu - London

  • Most preferred by international students
  • Provides extensive hands-on learning experience
  • Study in high-end classrooms from experienced teachers
  • Extracurricular activities to help students upskill in their area of interest
  • Internship and work opportunities after course completion
  • Diplôme de Commis Pâtissier at Le Cordon Bleu - London has produced incredible professionals in the past and has a strong alumni network

Course Fees

Diplôme de Commis Pâtissier at Le Cordon Bleu - London is affordable for international students. With the help of scholarships, students can cut their tuition and other expenses.London - Canada, where Le Cordon Bleu - London is located, has a superb quality of life, and it is easy to find affordable accommodation.

Entry Requirements

The Le Cordon Bleu - London selects students based on their academic strengths and other achievements. English language proficiency is a must for admission to any foreign university in an English-speaking country. Exams like IELTS and TOEFL assess a candidate’s speaking, listening, reading and writing skills in English. Other standardised tests such as the ACT and SAT also test their general preparedness for university-level education.

Below are the minimum requirements for Diplôme de Commis Pâtissier at Le Cordon Bleu - London:

English Language Requirements

Exam
Minimum Score

IELTS

5.5

TOEFL

80

Academic requirements

Along with English language proficiency, the Le Cordon Bleu - London evaluates students based on their academic record and has a set standard that has to be met. Here are the general requirements and documents required for Diplôme de Commis Pâtissier at Le Cordon Bleu - London:

  • Aspirants must have completed their 10+2 from a recognised board
  • Must have a good GPA in their 10+2
  • Must have a good SAT or ACT score

Required Document Lists

  • Certificate of completion of 10+2 standard from a recognised board
  • Statement of Purpose
  • Letters of Recommendation
  • Writing Sample (if required)
  • IELTS/TOEFL scorecards
  • CV or Resume
  • Proof of funding
  • Passport
  • Student visa

How To Apply?

The application process is simple, but it is advisable to have a study abroad professional help you out during the process. Keep an eye on the deadline and apply early to increase your chances of selection. Also, note that missing documents and invalid/incorrect information can result in the rejection of your application. Ensure your documents are handy when applying, and verify all your details.

Students must follow these steps to apply to Le Cordon Bleu - London

  • Visit the official Le Cordon Bleu - London website and go to the ‘Application’ section
  • Create your login ID and fill out the details on the application form
  • Submit the required documents and re-check all the information before submission
  • Lastly, pay the application fees

Scholarships

Tuition costs are the most significant expense for students abroad. One way to bring it down is through scholarships. Le Cordon Bleu - London offers scholarships that cover your tuition and more.

Other Courses at Le Cordon Bleu - London

UG Diploma /Certificate /Associate Degree

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Postgraduate

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UG Diploma /Certificate /Associate Degree

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PG Diploma /Certificate

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PG Diploma /Certificate

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Get all your Questions Answered

Can you get high-paying jobs with Diplôme de Commis Pâtissier?

Diplôme de Commis Pâtissier is a comprehensive course that can help you get many work opportunities globally and build a successful career. You may also apply for higher studies.

Who can apply for Diplôme de Commis Pâtissier?

If you are 18 years old or more and have passed your 12th standard with a good GPA, then you can apply for Diplôme de Commis Pâtissier at Le Cordon Bleu - London

Is a Diplôme de Commis Pâtissier at Le Cordon Bleu - London expensive?

Diplôme de Commis Pâtissier at Le Cordon Bleu - London is affordable. The tuition fee for this course is 13000, and with scholarships, your expenses can get reduced.

What is the minimum IELTS total required for this course?

The minimum IELTS total required for this course is 5.5

What is the duration of this course?

The duration of this course is 12 Months

What is the first-year tuition fee for this course?

The first-year tuition fee for this course is ₹31,62,977

Diplôme de Commis Pâtissier in other countries

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Scholarships

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Deadline

Apr 09, 2023

Awarded

7

Deadline

Nov 01, 2022

Awarded

Varies

World Bank Tution fee Waiver

$2,495 (Rs 191,892)

Deadline

Mar 29, 2022

Awarded

Varies

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