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Le Cordon Bleu - London, London - Canada | UK

Advanced Diploma of Hospitality Management - Patisserie

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Fees

15.18L
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Course Duration

27 months
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Intake

Feb, Jun, Oct

Advanced Diploma of Hospitality Management - Patisserie is one of the best courses to choose from that offers in-depth learning in Engineering and Engineering Trades. Advanced Diploma of Hospitality Management - Patisserie from Le Cordon Bleu - London offers exceptional education, high-end practical learning and career opportunities for international students. After receiving their Advanced Diploma of Hospitality Management - Patisserie from the Le Cordon Bleu - London, students will be able to pursue research work as well as work as a professional in the field.

Completing a master’s degree increases your chances of employment and helps you earn more. Le Cordon Bleu - London offers exceptional education, high-end practical learning and career opportunities for international students. After receiving their Advanced Diploma of Hospitality Management - Patisserie from the Le Cordon Bleu - London, students will be able to pursue research work as well as work as a professional in the field.

The interactive curriculum, research opportunities and exceptional teaching faculty at Le Cordon Bleu - London provide students with a great learning experience. Advanced Diploma of Hospitality Management - Patisserie helps students become creative and independent researchers. Overall, an Advanced Diploma of Hospitality Management - Patisserie from the Le Cordon Bleu - London is an excellent choice for students who want to build a promising career. The employment rate of graduates from Le Cordon Bleu - London is high, and all its courses are structured to empower students for current and future industry requirements.

Course Name
Advanced Diploma of Hospitality Management - Patisserie
Course level
PG Diploma /Certificate
Duration of the course
2.25 years
Intakes
Feb, Jun, Oct
Type of University
Public/Private
Website
https://www.cordonbleu.edu/london/international-students/en

Know more about Le Cordon Bleu - London

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Why Study Advanced Diploma of Hospitality Management - Patisserie at Le Cordon Bleu - London

  • Learn from world-renowned faculty
  • Work in high-end labs for research work
  • Career services programs to help find job opportunities
  • Internships, volunteering, workshops and other opportunities to enhance your skills and experience
  • Strong network of alumni all over the world

Course Fees

Advanced Diploma of Hospitality Management - Patisserie at Le Cordon Bleu - London is affordable for international students. Your tuition fee can be significantly lowered with the help of scholarships and other financial aid.London - Canada, where Le Cordon Bleu - London is located, offers a high quality of life, and it is easy to find inexpensive housing

Entry Requirements

Academic skills, as well as other achievements, are taken into consideration during the admissions process. An essential factor for admission is English language proficiency. Since Advanced Diploma of Hospitality Management - Patisserie is taught in English, you must be fluent in the language and meet their English language test requirements.

Below are the minimum requirements for Advanced Diploma of Hospitality Management - Patisserie at Le Cordon Bleu - London:

English Language Requirements

Exam
Minimum Score

IELTS

6

PTE

48

TOEFL

79

Eligibility

Apart from English language proficiency, one must meet the following requirements for admission. Students must also submit the following documents during the application process. Any missing or invalid documents can lead to the rejection of your application.

  • Must have completed their 10+2 from a recognised school
  • Should hold a 3-4 year bachelor’s degree from an accredited university
  • Must maintain a good GPA in both high school and bachelor’s degree
  • Must attain qualifying GRE/GMAT scores (if required)

Required Document Lists

  • Certificate of completion of 10+2 standard from a recognised board
  • Academic transcripts from school and undergraduate degree
  • Statement of Purpose
  • Letters of Recommendation
  • Writing Sample (if required)
  • IELTS/TOEFL scorecards
  • CV or Resume
  • Proof of funding
  • Passport
  • Student visa

How To Apply?

Application procedures and eligibility criteria vary from course to course. Note the application deadlines and apply well in advance to increase your chances of selection. Keep all the documents handy and check all information to ensure a smooth application process.

Students must follow these steps to apply to Le Cordon Bleu - London

  • Visit the official Le Cordon Bleu - London website and go to the ‘Application’ section
  • Create your login ID and fill out the details on the application form
  • Submit the required documents and re-check all the information before submission
  • Lastly, pay the application fees

Scholarships

Through scholarships, students can complete their education at a reduced cost. Scholarships are awarded based on factors such as merit and need or both. Here are some of the scholarships available for Advanced Diploma of Hospitality Management - Patisserie at Le Cordon Bleu - London for international students.

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Get all your Questions Answered

What are the career opportunities after completing Advanced Diploma of Hospitality Management - Patisserie?

The scope of an Advanced Diploma of Hospitality Management - Patisserie is vast and ever-expanding. You can work as a professional or pursue research after completing a Advanced Diploma of Hospitality Management - Patisserie

Who can apply for Advanced Diploma of Hospitality Management - Patisserie?

Those with a bachelor’s degree in relevant subjects from an accredited college or university with an excellent academic record can apply for an at Le Cordon Bleu - London

What’s the course fee for at Le Cordon Bleu - London?

The tution fee for at Le Cordon Bleu - London is ₹45,55,320 You can also apply for scholarships to bring down the costs. Besides, with internships and part-time jobs, expenses can be managed

Advanced Diploma of Hospitality Management - Patisserie in other countries

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Scholarships

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Deadline

Jun 01, 2023

Awarded

80

Deadline

Apr 01, 2023

Awarded

1

Deadline

Jul 31, 2023

Awarded

Varies

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