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Trans Fatty Acids Reading Answers: IELTS Reading Practice

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Updated on Jul 02, 2024, 11:57

All set for IELTS, but nervous about your Reading test? Try attempting the Trans Fatty Acids Reading Answers now. 
 

The IELTS Reading test is one of the four modules of the IELTS test. It assesses your English language capabilities through a series of passages and tasks.

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1. Trans Fatty Acids IELTS Reading Passage

Read the given passage and answer Questions 1-13. 

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2. Trans Fatty Acids Questions and Answers

Discover exciting and informative IELTS reading answers about Trans Fatty Acids

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1.

Trans Fatty Acids Reading Passage

General Information

  • Read Instructions: Understand each question before answering.
  • Manage Time: Spend about 20 minutes per passage.
  • Skim and Scan: Quickly get the main idea and find specific information.
  • Highlight Key Info: Underline essential words or phrases.
  • Answer All Questions: Attempt every question; no penalty for wrong answers.
  • Stay Focused: Avoid distractions and keep your attention on the task.
  • Check Spelling: Ensure correct spelling and grammar.
  • Transfer Answers Clearly: Write answers neatly on the answer sheet.
  • Don’t Dwell: Move on if stuck and return later.
  • Review: If time allows, review your answers.

 

 

 

 

Trans Fatty Acids Reading Passage

 


 

Paragraph 1: Trans fats should be listed on food labels alongside cholesterol and saturated fat, according to a recent editorial published in the British Medical Journal (BMJ) that was written by experts from the University of Oxford. The unsaturated fatty acids include harmful trans fats. Foods made from grazing animals, such as milk, beef, and ham, contain trace levels of them organically. Partly hydroxylation, or turning vegetable oils into semi-solid fats, is the main source of trans fatty acids in the diet. Therefore, you can find them in baked goods, fried dishes, and other highly processed that use hard paraffin or partly saturated cooking oils.
 

Paragraph 2: It has been demonstrated that the presence of specific substances in the blood, known as lipids, which are affected negatively by trans fatty acids, can lead to an increased risk of developing cardiovascular disease. In addition, they raise levels of LDL cholesterol, also known as the "bad cholesterol," as well as HDL cholesterol, which is distinguished as the "good cholesterol." They may also have deleterious repercussions on the risk of cardiovascular disease, which are apart from any impact they could have on the blood's levels of lipids.
 

Paragraph 3: A recent meta-analysis of randomised trials on trans fatty acids discovered that a rise of 2% in energy expenditure from trans lipid enzymes was related to a 23% increase in the prevalence of heart disease. Even at low doses, the investigators found that trans fatty acids had negative consequences (3 per cent of total daily energy intake, or about 2 to 7 grams per day). However, the most current findings only revealed that trans fatty acids, which are created when vegetable oils solidify, are unhealthy. Consumption of trans fatty acids through dairy commodities is thought to have comparatively few negative impacts on public health.

 

Paragraph 4: Intakes of trans fatty acids by the general population in the UK have decreased over the past decade and are now, on average, significantly below the recommended 2% of total energy established by the Department of Health in 1991, which is 1.2% of energy. This is a significant improvement. This is not to suggest that intakes of trans fatty acids are not still an issue. Dietary guidance advises that persons who are at the high end of the range of intake should still make attempts to minimise their intake. This is not meant to say that intakes of trans fatty acids are not still a problem. The United States labels foods containing trans fatty acids, although the United Kingdom and Europe do not. The European regulation that establishes the structure and content of food labels is being revised to include trans fatty acids, which has been supported by the UK Food Standards Agency. Consumers will thus be able to make better-informed decisions about the foods they eat that will benefit their cardiovascular health.
 

Paragraph 5: In recent years, several food producers and merchants have methodically phased trans fatty acids out of their goods due to growing evidence of their negative effects on human health. For instance, because they are no longer used in the production of popular brands of margarine and other fat spreads, they have been removed from these products for some time. In addition, many businesses now follow criteria that lead to the reformulation and reduction or deletion of trans fatty acids in items where they were previously present, such as snack foods and baked goods. As a result, most British-made savoury biscuits and crisps don't use partly hydrogenated oils in their preparation. There are also shifts occurring in the production of baked goods. For instance, in 2004, a large European producer of cookies, cakes, and snacks stated that they would no longer use partly hydrogenated vegetable oils in their products.
 

Paragraph 6: Along with these modifications, the producer also noted a decrease in saturates. In order to prevent the same negative health effects from saturated fatty acids, which would be the easy technological solution, avoiding trans fatty acids altogether is a big technical hurdle. Trans fatty acids can be found in foods that have been processed with or include partly hydrogenated oils or fats. This category of foods includes things like biscuits, pastries, and cakes, as well as various fried foods and manufactured bakery goods. It's indeed essential to note that intake may have changed as a result of the reformulation of foods during the past six years in the United Kingdom, as mentioned above. In addition, the United Kingdom has a lower average consumption of trans fatty acids than the United States. This does not mean, however, that there is space for complacency since it is recognised that some parts of the population consume more than is advised.

 

Also Read: IELTS Pattern and Format

2.

Trans Fatty Acids Questions and Answers

Discover exciting and informative IELTS reading answers about Trans Fatty Acids

Questions and Answers 1-4
Do the following statements agree with the information given in Reading Passage 1

  • True if the statement agrees with the information
  • False if the statement contradicts the information
  • Not Given if there is no information on this

 

 

1. Small levels of trans fatty acid ingestion might result in health issues.

2. All forms of meat include trace amounts of trans fatty acids.

3. The consumption of foods containing trans fatty acids is continuing its fall in Britain.

4. Some people are nevertheless ingesting more trans fatty acids than experts deem safe.

 

 

Watch Out

It is important to note the difference between False and Not Given. False statements directly contradict the information provided in the passage. However, a statement is Not Given when it is neither confirmed nor contradicted by the information given in the passage. In other words, if it is not mentioned at all.

 

 

Trans Fatty Acids Answers with Explanation (1-4)

 

Question Type: Identifying Information

 

The Identifying Information task asks you to identify the information as True, False, or Not Given. You have to verify the given statements with the information provided in the passage. 
 

The Identifying Information Task analyses your ability to understand the text's claims. It also assesses your ability to locate an idea and understand its details. 
 

How to answer the Identifying Information task:
 

  • Read the question statements 
  • Find the keywords in the question
  • Scan and find the passage for the keywords
  • Read the sentence/paragraph containing the keyword
  • Verify the information with the question statement
     

Check out the answers now. 

 

1. True

 

Reference:

 

From Paragraph 2: It has been demonstrated that the presence of specific substances in the blood known as lipids, which are affected negatively by trans fatty acids, can lead to an increased risk of developing cardiovascular disease. 
 

Explanation:  According to the passage, the presence of trans fatty acids in the human body can cause drastic health issues, including cardiovascular diseases. So, it is true that small levels of trans fatty acid ingestion might result in health issues.


 

2. False

 

Reference:

 

From Paragraph 1: The unsaturated fatty acids include harmful trans fats. Foods made from grazing animals, such as milk, beef, and ham, contain trace levels of them organically. 
 

Explanation:  according to the passage, unsaturated fatty acids or trans fatty acids are found in grazing animals (Cows and sheep) in smaller amounts. However, not all meat contains trans fatty acids (Poultry). So, it is a false statement that all forms of meat include trace amounts of trans fatty acids.


 

3. Not Given

 

Reference:

 

From Paragraph 4:  Intakes of trans fatty acids by the general population in the UK have decreased over the past decade and are now, on average, significantly below the recommended 2% of total energy established by the Department of Health in 1991, which is 1.2% of energy. 
 

Explanation:  According to the passage, the consumption of trans fatty acids has generally declined in the United Kingdom. However, it does not mention any information regarding the consumption rates in Britain. So, the information in the question statement is not provided in the passage. 


 

4. True

 

Reference:

 

From Paragraph 6: In addition, the United Kingdom has a lower average consumption of trans fatty acids than the United States. This does not mean, however, that there is space for complacency since it is recognised that some parts of the population consume more than is advised.
 

Explanation:  The given passage affirms that, although the general consumption rate of trans fatty acids is declining in the United Kingdom, some people are ingesting more trans fatty acids than experts deem safe. So, the given statement is true


Read More: All About IELTS Reading Test 

Questions and Answers 5-7
  • Choose the correct option: A, B, C, or D.
  • Write the correct letter in boxes 5-7 on your answer sheet.

 

5. Which of these is NOT caused by trans fatty acids?

 

A. High level of bad cholesterol

B. Lack of intestine enzymes

C. Heart disease

D. Damage to blood lipids

 

6.  In the year 1991, a piece of encouraging news was published, which was 
 

A. Plague has completely eliminated

B. Discovery of trans fatty acids substitute

C. Reduction in trans fatty acid consumption

D. Inclined rates of cholesterol in the human body

 

7. What variables are NOT responsible for causing the constituents of trans fatty acids?      
 

A. Hydrogenated oils

B. Hydrogenated fats

C. Solidification of vegetable oils

D. Non-hydrogenated fats

 

Quick Tip:

MCQ questions can ask you to pick either one or more than one correct answer from the given options. Read the question instructions carefully before answering to understand it well.

 

Trans Fatty Acids Answers with Explanation 5-7

 

Question Type: Multiple Choice Questions

 

Multiple Choice Questions ask you a set of questions. You have to find the answer to the question from the four choices. 

 

The task might ask you to choose one or more than one answer for the given question. Read the instructions carefully to not miss out on the point. 
 

How to Answer MCQ Task:
 

  • Read the question and identify the keyword
  • Skim through the passage to find the keyword
  • Read the paragraph/sentence containing the keyword
  • Match the information obtained from the passage with the question statement
     

Now check out the answers below. 


 

5. B- Lack of intestine enzymes

 

Reference:

 

From Paragraph 2: It has been demonstrated that the presence of specific substances in the blood known as lipids, which are affected negatively by trans fatty acids, can lead to an increased risk of developing cardiovascular disease. In addition, they raise levels of LDL cholesterol, also known as the "bad cholesterol," as well as HDL cholesterol, which is distinguished as the "good cholesterol." 
 

Explanation:  The above-mentioned paragraph explains the major health damages caused by trans fatty acids. This includes high levels of bad cholesterolheart disease, and damage to blood lipids. The passage does not mention the lack of intestine enzymes. So, the correct answer is option B.


 

6. C- Reduction in trans fatty acid consumption

 

Reference:

 

From Paragraph 4:  Intakes of trans fatty acids by the general population in the UK have decreased over the past decade and are now, on average, significantly below the recommended 2% of total energy established by the Department of Health in 1991, which is 1.2% of energy. This is a significant improvement.
 

Explanation:  The encouraging piece of news mentioned in the passage is the 1991 report published by the Department of Health in the United Kingdom. According to the report, there is a reduction in trans fatty acid consumption in the country. So, the correct answer is option C


 

7. D- Non-hydrogenated fats

 

Reference:

 

From Paragraphs 3 and 6:  However, the most current findings only revealed that trans fatty acids, which are created when vegetable oils solidify, are unhealthy... Trans fatty acids can be found in foods that have been processed with or include partly hydrogenated oils or fats. 
 

Explanation:  The passage provides evidence to claim that trans fatty acids are found in solidified vegetable oils, hydrogenated oils and hydrogenated fats. So, as per the given information, it is the non-hydrogenated fats that do not constitute trans fatty acids. 


Also Read: IELTS Reading Resources

Questions and Answers 8-13
Complete the sentences below.

  • Choose NO MORE THAN THREE WORDS from the passage for each answer.

 

8. Oxford University researchers suggest that __________ contain information concerning trans fatty acids.

 

9. __________ solidify as the primary source of trans fatty acid during food processing.
 

10. Consuming trans fatty acids increases one's risk of acquiring __________.
 

11.  A daily intake maximum of trans fatty acids was set by the UK's __________.
 

12.  The majority of salty __________ produced in the UK no longer include partially hydrogenated oils.
 

13.  The __________ currently consumes more trans fatty acids than the UK.


 

Quick Tip:

Look out for synonyms. Sometimes, the words in the questions may differ from those in the passage. Look for synonyms (words with similar meanings) or paraphrased sentences to find the correct answers in the passage.

 

Also Read: IELTS Practice Questions with Answers

 

Trans Fatty Acids Answers with Explanation 8-13

 

Question Type: Sentence Completion 
 

In the Sentence Completion task, you will be given a paragraph with incomplete sentences. You can find appropriate words from the passage to fill in the blanks and form meaningful sentences. 
 

Here, you can scan the passage and easily find your answers. 

 

How to Answer Sentence Completion Task:

 

  • Read the given question sentences first
  • Scan the given passage and locate where the information given in the (question) sentence is mentioned
  • Look out for keywords or their synonyms 
  • Read the part and find appropriate words to fill the blanks

 

Check out the answers now. 


 

8. Food Labels

 

Reference:

 

From Paragraph 1: Trans fats should be listed on food labels alongside cholesterol and saturated fat, according to a recent editorial published in the British Medical Journal (BMJ) that was written by experts from the University of Oxford. 
 

Explanation:  The introductory paragraph of the passage explains that the Oxford University researchers suggest that information concerning the presence of trans fatty acids in food should be mentioned on the food labels. This will help consumers to make informed choices. 


 

9. Vegetable Oils

 

Reference:

 

From Paragraph 1: Partly hydroxylation, or turning vegetable oils into semi-solid fats, is the main source of trans fatty acids in the diet. 
 

Explanation:  According to the passage, a major course for trans fatty acids is solidifying vegetable oil during food production. This is the main reason why food processors use partly saturated cooking oils to reduce the impacts. 


 

10. Heart Disease/Cardiovascular Disease

 

Reference:

 

From Paragraph 2: It has been demonstrated that the presence of specific substances in the blood known as lipids, which are affected negatively by trans fatty acids, can lead to an increased risk of developing cardiovascular disease. 
 

Explanation:  The passage directly instructs that consuming trans fatty acids causes health damages to the human body. A major impact is the increasing risk of developing heart diseases or cardiovascular diseases. 


 

11. Department of Health

 

Reference:

 

From Paragraph 4: Intakes of trans fatty acids by the general population in the UK have decreased over the past decade and are now, on average, significantly below the recommended 2% of total energy established by the Department of Health in 1991, which is 1.2% of energy. This is a significant improvement. This is not to suggest that intakes of trans fatty acids are not still an issue. Dietary guidance advises that persons who are at the high end of the range of intake should still make attempts to minimise their intake. 
 

Explanation:  According to the passage, the reports published by the Department of Health denote a decline in the consumption level of trans fatty acids in the UK. However, experts suggest cutting down on consumption.


 

12. Biscuits and Crisps

 

Reference:

 

From Paragraph 5:  In addition, many businesses now follow criteria that lead to the reformulation and reduction or deletion of trans fatty acids in items where they were previously present, such as snack foods and baked goods. As a result, most British-made savoury biscuits and crisps don't use partly hydrogenated oils in their preparation. 
 

Explanation:  The producers are trying to reduce the usage of trans fatty acids in their food production to ensure the health of their consumers. As a result, most salty biscuits and crisps produced in the UK no longer include partially hydrogenated oils.


 

13. The United States

 

Reference:

 

From Paragraph 6: In addition, the United Kingdom has a lower average consumption of trans fatty acids than the United States
 

Explanation:  According to the passage, the consumption of trans fatty acids is reducing in the United Kingdom. The passage's conclusion denotes that the United States currently consumes more trans fatty acids than the UK.
 

Learn More: All About IELTS!
 

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FAQs

Q. Can I skip the IELTS Reading test for my IELTS exam?

A. No, it is not possible to skip the IELTS Reading test. The IELTS test consists of four modules: Reading, Writing, Speaking and Listening. You must attend all the four sections for your IELTS test. The individual band scores from each module determine the overall band score for your test.

Q. How many sections are there in the IELTS Reading test?

A. The IELTS Reading test has three sections. The 40 questions in the IELTS Reading test are divided unevenly between these three sections. Each section in the IELTS Academic Reading test contains one passage, followed by its questions. On the other hand, the IELTS General Reading test contains 2-3 short passages in section 1, 1-2 short passages in section 2 and 1 long passage in section 3. It is recommended to complete each section within a maximum of 20 minutes.

Q. What are the different types of questions in the IELTS Reading Test?

A. There are various questions on the IELTS Reading test, including questions requiring you to complete sentences, tables, and other material. They are:

  • Multiple Choice Questions
  • Matching Information
  • Matching Headings
  • Matching Features
  • Matching Sentence Endings
  • Sentence Completion
  • Summary, Note, Table, Flow-chart Completion
  • Diagram Label Completion
  • Identifying Information
  • Identifying a Writer's Views/Claims
  • Short-answer questions
     
Q. How long does it take to finish reading the passages in the IELTS exam?

A. The reading time for each passage can vary depending on the word count, your reading speed and receptiveness. On average, each Reading passage is up to 700-800 words. This can take 6-8 minutes on average. Reading the whole passage is necessary to answer the questions. It is recommended that each of the sections be finished within 20 minutes.

Q. Can I review the reading passages again while answering the questions for the IELTS Reading test?

A. Yes, you can review the reading passage again while answering the questions. However, do not read the whole passage over and over again. Read the complete passage once and underline the keywords. This will help you to locate them easily while answering the questions.

Q. Can I write on the question booklet during my IELTS Reading test?

A. Yes, you can write directly on the booklet while taking your test in a paper-based mode.  You can jot down important points or keywords, highlight, underline, or circle them. However, this is not possible for the computer-delivered IELTS Reading test. The reading passages will be displayed on a computer screen for a computer-based test.

Q. Should I read the entire passage to answer the IELTS Reading questions?

A. Yes, reading the whole passage before answering your questions is necessary. This will ensure more clarity and accuracy for your answers. However, reading the entire chapter will take time if you are in a hurry. In this case, you can skim and scan the passage for keywords and read the relevant sentences or paragraphs only. But make sure you don't overlook the specifics. To ensure that you receive the proper response to specific questions, you must pay more attention to them.

Q. What is the passing score for the IELTS Reading test in India?

A. There is no passing or failing score for the IELTS test. Your score is determined on a 0-9 band. Generally, any score below 5 is considered a low score, and it’s hard to get into some good universities with a score like that. The ideal score should be 6 and above, depending on the course and university you’re applying for.

Q. Can I attempt the IELTS Reading test without a degree?

A. Yes, the IELTS Reading test does not require a degree. It is available to all candidates above 16 years of age. However, you must ensure proper language skills to pass the test. You can use IELTS resources such as IELTS books, sample papers, mock tests, and other guides. You can visit Leap’s website for credible IELTS resources and categorised practice questions.

Q. Is the IELTS Reading test difficult to pass?

A. The IELTS Reading test can be difficult for you if you are not prepared well for the test. However, if you prepare properly, getting a high band score is possible. The test comprises 40 questions and different types of tasks. Try practising each task type, understanding the pattern and structure of each task, and learning how to answer them. Make sure you attend more mock tests and sample papers before the test.

Q. Are there special facilities available for differently abled test-takers for the IELTS test?

Yes, the IELTS test centres provide special facilities for the differently-abled test-takers. The special facility includes:

  • Extra time for the Reading and Writing test or use of a computer 
  • Scribe to write answers on your behalf or a special Listening Test 
  • Modified and enlarged print papers
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