Diploma in Culinary Management

Lambton College Diploma in Culinary Management curriculum permits students to complete the programme in 1 year. The full-time course provides students with extensive training. The student-to-teacher ratio is 57:1, which promotes interaction between professors and students.

The Culinary Management programme from Lambton College will help you turn a passion into a fulfilling career. Learn from experienced journeyman chefs who have worked in various food service settings. Students who complete this 12-month fast-track programme are prepared to work as chefs or culinary managers in the dynamic and expanding food sector. Students will get a chance to learn about all elements of the industry, where eating habits and fashions are constantly changing. The rigorous knowledge and abilities needed for a successful chef, who must continually adapt to all industry requirements regardless of the enterprise, are reflected in the programme curriculum. Faculty members are dedicated to teaching students the value of sustainable methods for acquiring and preparing regional foods. 

Students hone their skills and abilities in restaurant operations for Café, Bistro, and Fine Dining at Lambton College's student-run venture, Capstones. The program's related curriculum highlights the significance of running a fiscally responsible food business by applying business principles and costing and control procedures. Technology and mobile applications are incorporated into business operations, emphasising the development of marketing and promotional tactics. In every way, the curriculum stresses experiential learning.

The Culinary Management program's professional focus and rigorous standards have served graduates well when it comes time to begin their careers. Graduates may find employment in many food and beverage operations at various levels, from entry-level to management. Examples of these include restaurants, hotels, resorts, institutes, clubs, and banquet and catering facilities. Some graduates will find fulfilment in entrepreneurship.

Diploma in Culinary Management is one of the most favoured undergraduate degree programs preferred by international students from the Lambton College - Toronto. The reason for the popularity of this degree course is that it has been consistently ranked higher by top global educational platforms. With Diploma in Culinary Management, you can choose a career in many roles. It is a 1 year course spread across 0 semesters.

The course is designed to give both fundamental and advanced knowledge about Personal Services. International students enrolled in Diploma in Culinary Management at the Lambton College - Toronto experience quality education and comprehensive hands-on practical learning.

Highly qualified teachers, high-end classrooms, interactive curriculum, affordable tuition fees and merit-based scholarships offer students the opportunity to develop their skills. The Lambton College - Toronto has an excellent employment rate, and all its courses are designed to prepare students for current and future industry requirements. Graduating with Diploma in Culinary Management in Personal Services from Lambton College - Toronto will make students job ready.