Traditional Farming System in Africa Reading Passage
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Traditional Farming System in Africa Reading Passage
Paragraph A: In Luapula, like in the Bemba region to the east, most traditional agriculture is based on chitemene, a system in which crops are cultivated on the ashes of tree limbs. In most cases, trees are pollarded rather than felled to allow them to recover. Early in the dry season, branches are chopped over a varying-sized region and arranged to dry in a rough circular approximately a fifth to a tenth of the pollarded area. The wood is burned before the rains, and the first year the African cereal finger millet is planted (Eleusine coracana).
Paragraph B: Land in Luapula is traditionally not held by individuals, but rather is distributed by the village headman or head woman according to need, as it is in many other parts of Africa. Because land is normally prepared by hand, one ulupua cannot cover a wide area; hence, land has not been a limiting resource in many areas of the province. Near the main townships, the situation has already changed, and there has long been a lack of cultivable land in the Valley. Registered ownership patterns are becoming more common in these places.
Paragraph C: The practise of chitemene, according to Richards (1969), involves a clear division of labour between men and women. Because it is deemed provocative to one's neighbours to draw boundaries in an overt manner, a man stakes out a plot in a non-intrusive manner. The perilous labour of felling branches is reserved for men, and it is a source of great pride for them. The males stack the branches, while the women stack them.
Paragraph D: The region is planted to variously mixed combinations of annuals such as maize, pumpkins (Telfiria occidentalis) and other cucurbits, sweet potatoes, groundnuts, Phaseolus beans, and various leafy vegetables during the second season, and maybe for a few seasons more. The varied sequence comes to a close with vegetable cassava, which is frequently planted as a relay into the developing last-but-one crop.
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