Fees
VariesCourse Duration
24 monthsIntake
September, January, MayFanshawe College's Diploma in Baking and Pastry Arts Management curriculum permits students to complete the programme in 2 years. The full-time course provides students with extensive training in baking and pastry.
To fulfil the demands of today's companies and customers, the Baking and Pastry Arts Management programme will prepare students for a future in baking and pastry arts by fusing baking with the principles of cuisine.
Through studying critical theories in small company planning, management, marketing, and sales, this two-year diploma programme also helps students build the abilities to run a successful firm. As a member of a culinary team, graduates of this programme will be qualified for career prospects in a wide range of establishments, including restaurants, hotels, cruise ships, catering businesses, bakeries, and pastry shops. Employers will profit from qualified personnel who demonstrate the traits gained in our Baking and Pastry programme as the hospitality industry is expanding quickly.
This programme provides in-depth instruction in baking bread, cakes, and pastries and covers other facets of gourmet baking. In today's style, students experiment with and make marzipan, chocolates, bonbons, petit fours, and desserts. Students in the upper levels work on complex, highly skilled patisserie items, including tiered wedding cakes and artistic showpieces. Develop your business management abilities with classes on menu planning, small business planning, kitchen management, purchasing, sales, and marketing.
The Baking and Pastry Arts Management programme at Fanshawe College prepares students for careers as bakers, pastry chefs, cake designers or decorators, chocolatiers, food stylists, and other related occupations. Graduates have the necessary knowledge to join a culinary team in eateries, lodging facilities, or cruise ships. Graduates can take a different route and launch their own companies. Students who complete this course will have job prospects as:
Diploma in Baking and Pastry Arts Management is one of the most favoured undergraduate degree programs preferred by international students from the Fanshawe College - London. The reason for the popularity of this degree course is that it has been consistently ranked higher by top global educational platforms. With Diploma in Baking and Pastry Arts Management, you can choose a career in many roles. It is a 2 year course spread across 1 semesters.
The course is designed to give both fundamental and advanced knowledge about Personal Services. International students enrolled in Diploma in Baking and Pastry Arts Management at the Fanshawe College - London experience quality education and comprehensive hands-on practical learning.
Highly qualified teachers, high-end classrooms, interactive curriculum, affordable tuition fees and merit-based scholarships offer students the opportunity to develop their skills. The Fanshawe College - London has an excellent employment rate, and all its courses are designed to prepare students for current and future industry requirements. Graduating with Diploma in Baking and Pastry Arts Management in Personal Services from Fanshawe College - London will make students job ready.
Course Name | Diploma in Baking and Pastry Arts Management |
Course level | UG Diploma /Certificate /Associate Degree |
Duration of the course | 2 years |
Intakes | September, January, May |
Type of University | Public/Private |
Website | https://www.fanshawec.ca/international |
Know more about Fanshawe College - London
Why Study Diploma in Baking and Pastry Arts Management at Fanshawe College - London
Course Fees
Diploma in Baking and Pastry Arts Management at Fanshawe College - London is affordable for international students. With the help of scholarships, students can cut their tuition and other expenses.London - Canada, where Fanshawe College - London is located, has a superb quality of life, and it is easy to find affordable accommodation. The average total cost of studying Diploma in Baking and Pastry Arts Management at Fanshawe College - London is given below.
Tuition
₹14,467
Entry Requirements
The Fanshawe College - London selects students based on their academic strengths and other achievements. English language proficiency is a must for admission to any foreign university in an English-speaking country. Exams like IELTS and TOEFL assess a candidate’s speaking, listening, reading and writing skills in English. Other standardised tests such as the ACT and SAT also test their general preparedness for university-level education.
Below are the minimum requirements for Diploma in Baking and Pastry Arts Management at Fanshawe College - London:
English Language Requirements
IELTS
6
PTE
53
TOEFL
79
Academic requirements
Along with English language proficiency, the Fanshawe College - London evaluates students based on their academic record and has a set standard that has to be met. Here are the general requirements and documents required for Diploma in Baking and Pastry Arts Management at Fanshawe College - London:
Required Document Lists
How To Apply?
The application process is simple, but it is advisable to have a study abroad professional help you out during the process. Keep an eye on the deadline and apply early to increase your chances of selection. Also, note that missing documents and invalid/incorrect information can result in the rejection of your application. Ensure your documents are handy when applying, and verify all your details.
Students must follow these steps to apply to Fanshawe College - London
Scholarships
Tuition costs are the most significant expense for students abroad. One way to bring it down is through scholarships. Fanshawe College - London offers scholarships that cover your tuition and more.
$1,500
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