Introduction (Covers: What is the food?)
 

• My favourite food is dhokla, a fluffy, steamed cake made from fermented rice and chickpea batter.
• This dish hails from Gujarat and is known for its light texture and tangy flavour.
• Dhokla is often garnished with mustard seeds and fresh coriander, making it both delicious and visually appealing.
• It stands out as a popular snack that is enjoyed at various festivals and gatherings across India.

Describing Your Experience/Opinion/Interest (Covers: At which festival/event do you eat it?)
 

• I usually enjoy dhokla during Navratri, a festival celebrating the divine feminine.
• The vibrant atmosphere during this nine-night festival, filled with dance and music, makes eating dhokla even more special.
• Sharing dhokla with friends and family while participating in garba dance creates lasting memories of joy and celebration.
• This dish often symbolises hospitality, as it’s commonly served to guests during festive occasions.

Key Highlights (Covers: How is it prepared?)
 

• Dhokla is prepared by mixing rice flour and chickpea flour with spices and allowing it to ferment for several hours.
• The batter is then poured into a greased steaming tray and cooked until fluffy and risen, usually topped with a tempering of mustard seeds.
• The addition of lemon juice and green chillies gives dhokla its signature tangy taste, which is delightful.
• It is typically served with green chutney and sweet tamarind chutney, adding layers of flavour.

Conclusion (Covers: Explain why you like it.)

• I love dhokla because it is a light and healthy snack that brings back fond memories of family gatherings during Navratri.
• Its unique taste and texture make it a versatile dish that can be enjoyed at any time.
• Dhokla not only represents the vibrant culture of Gujarat but also showcases the diversity of Indian cuisine.
• Overall, this dish holds a special place in my heart, reminding me of joyful celebrations and cherished moments.

Introduction (Covers: What is the food?)

• My favourite food is ladoo, a sweet ball made primarily from chickpea flour, sugar, and ghee.
• Ladoos are a staple in Indian cuisine, especially during festivals and celebrations.
• Their golden-brown colour and rich, sweet flavour make them a popular treat among both children and adults.
• This dish embodies the essence of Indian sweets, combining simplicity with indulgence.

Describing Your Experience/Opinion/Interest (Covers: At which festival/event do you eat it?)
 

• I typically enjoy ladoos during Diwali, the festival of lights, when families come together to celebrate.
• The joy of making ladoos with my family adds to the festive spirit, creating cherished memories each year.
• We often exchange ladoos with friends and neighbours, spreading happiness and sweetness during this joyful occasion.
• This tradition of sharing ladoos reinforces bonds within the community, making it a highlight of the festivities.

Key Highlights (Covers: How is it prepared?)

• To prepare ladoos, chickpea flour is roasted in ghee until aromatic, then combined with sugar and cardamom for flavour.
• The mixture is shaped into small balls once it cools, creating the signature ladoo form.
• Some variations include adding nuts or dried fruits for extra texture and flavour, making each batch unique.
• The preparation is often a family affair, with everyone participating in shaping and sharing the ladoos.

Conclusion (Covers: Explain why you like it.)

• I love ladoos because they represent the sweetness of family gatherings and the joy of celebration during Diwali.
• Their rich flavour and satisfying texture make them a comforting treat that I look forward to every year.
• Ladoos also connect me to my cultural heritage, reminding me of the warmth and togetherness that festivals bring.
• Overall, this delightful sweet not only satisfies my sweet tooth but also fills my heart with fond memories.

Introduction (Covers: What is the food?)

• My favourite food is samosa, a crispy pastry filled with spiced potatoes, peas, and sometimes meat.
• Samosas are widely popular in India and are often enjoyed as a snack or appetiser at various gatherings.
• Their triangular shape and golden-brown colour make them visually enticing and perfect for sharing.
• This dish represents the vibrant street food culture in India, which is celebrated for its delicious flavours.

Describing Your Experience/Opinion/Interest (Covers: At which festival/event do you eat it?)
 

• I usually enjoy samosas during Holi, the festival of colours, when friends and family come together to celebrate.
• The lively atmosphere, filled with music, dance, and vibrant colours, makes eating samosas an integral part of the festivities.
• Sharing samosas with loved ones while playing with colours creates a joyful and memorable experience.
• This tradition of enjoying samosas during Holi adds to the spirit of togetherness and celebration.

Key Highlights (Covers: How is it prepared?)
 

• To prepare samosas, a dough made from flour is rolled out and shaped into cones filled with a spiced potato and pea mixture.
• The filled cones are then deep-fried until golden brown and crispy, creating a delightful crunch with every bite.
• Some variations include adding spices like cumin and coriander, which enhance the flavour profile.
• Samosas are typically served with tangy tamarind chutney or spicy green chutney, adding a burst of flavour.

Conclusion (Covers: Explain why you like it.)

• I love samosas because they capture the essence of celebration and togetherness during Holi.
• Their crispy texture and spicy filling make them an irresistible snack that I look forward to every year.
• Samosas also remind me of the joyful moments spent with family and friends, enjoying the festival’s vibrant atmosphere.
• Overall, this delicious treat is not just a snack; it’s a symbol of the joyous occasions that bring us closer together.