Is it necessary for the certification I have to be related to biotechnology or food technology for my application in Italy for a Master's?
It is not strictly necessary for your certification to be related to biotechnology or food technology for a master's application in Italy, unless a specific program lists it as a requirement.
A certification in a related field can strengthen your application and demonstrate relevant expertise, but many Italian universities accept students from various scientific backgrounds if you meet their curricular prerequisites. Your background in biotechnology already aligns well with most relevant master's programs.
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