Can you provide information about culinary undergraduate programs in Germany/Sweden?

Germany and Sweden take very different routes to a culinary education, so your choice depends on whether you want hands-on kitchen training or a full university degree. In Germany you train through a paid apprenticeship rather than a bachelor's program, while Sweden offers an academic degree that blends cooking with food science and design.

Germany vs Sweden Culinary Pathways

Which Route Fits You

• Choose Germany's Ausbildung if your goal is mastering knife skills, kitchen line work, or Michelin-starred restaurant training on the job.
• Choose Sweden's university path if you want an academic bachelor's degree that combines cooking with nutrition, aesthetics, and restaurant entrepreneurship.
• If you want a business rather than kitchen focused Bachelor's in Germany, look at hospitality management programs at universities of applied sciences such as THWS.
• Check the language of instruction early, since many Swedish undergraduate culinary courses require Swedish proficiency.

My Advice

Decide first whether you want to be paid while training or want a formal bachelor's degree on your transcript, since that answers the Germany versus Sweden question for most students. If you lean toward Sweden, email Orebro University's admissions team directly to confirm which intakes are taught in English before you commit to the Swedish language requirement.