Can you provide information about culinary undergraduate programs in Germany/Sweden?

Undergraduate culinary programs in Sweden and Germany are available but limited compared to other European countries.

- Sweden: Some universities offer specialized programs, such as Gastronomy or Culinary Arts and Food Sciences. These typically require completion of upper-secondary education and proof of English proficiency (like IELTS). Some programs may also ask for a portfolio or relevant experience.

- Germany: Culinary education is mainly through vocational training (apprenticeships) rather than university degrees. These programs usually require secondary education, German language skills, and sometimes prior experience or internships.

Given your background in Mass Communication and Sociology, you may need to complete additional prerequisites or gain relevant experience before applying.