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Can I carry packaged Indian spices with me to Australia?

07 Oct 2026 · Answered by Swastika Ghosh · 1 min read
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Only some packaged Indian spices are permitted into Australia, and they must be declared at customs. Items such as cumin, coriander, fennel seeds and dried chillies are generally not allowed. Check the latest Australian Border Force guidelines before you travel, and declare any food item you are unsure about.

Swastika Ghosh
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Only some packaged Indian spices are permitted in Australia, and they must be declared at customs. Cumin, coriander, fennel seeds and dried chillies are generally not allowed. Rules can change, so check the latest Australian Border Force guidelines before you fly. Declaring when unsure is the safest approach.

Spices and other food items

ItemWhat to know
Packaged Indian spicesOnly some are permitted and they must be declared; cumin, coriander, fennel seeds and dried chillies are generally not allowed
Fresh fruits, vegetables, meat, dairy, eggs and seedsMay be restricted
Some homemade foodsMay be restricted

What to do before you fly

  • Read the current Australian Border Force guidelines.
  • Declare food items when required.
  • If you skip a declaration, you may face fines or have the items confiscated.

My Advice

Keep spices in sealed, labelled original packets and pack them where you can reach them quickly for inspection. Carry only what you need for the first few weeks, as you can find many cooking essentials in Australia.

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