Are there January intakes available for PhD or masters programs, especially in food-related fields in Italy for a Master's?
It depends. January intakes for master's and PhD programs in food-related fields are uncommon in Italy - most Italian universities offer primary intakes in September, with only a few programs starting in February or March.
If you need a January start, you may have to consider universities outside Italy, as January options are rare for your field there.
September or January: which intake can you still make?
Get a personalised timeline before deadlines close.
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