Which specializations can I choose within an MS in Nutrition abroad?
An MS in Nutrition abroad commonly offers specializations such as Sports Nutrition, Clinical and Community Nutrition, Biochemical and Molecular Nutrition, Nutrition in Health and Disease, Food Science and Innovation, and Public Health Nutrition. Offerings vary by university, so check each program page.
An MS in Nutrition revolves around food and how diet affects health, including issues such as obesity. You can usually pick from areas such as sports nutrition, clinical nutrition and public health nutrition, though the exact list varies by university.
Common MS Nutrition Specializations
| Specialization | Focus area |
|---|---|
| Sports Nutrition | Nutrition for sport and performance |
| Clinical and Community Nutrition | Nutrition in clinical and community settings |
| Biochemical and Molecular Nutrition | Nutrition at the biochemical and molecular level |
| Nutrition in Health and Disease | Diet in relation to health and disease |
| Food Science and Innovation | Food science and new approaches to food |
| Public Health Nutrition | Population-level nutrition and public health |
How to Pick One
- Match the specialization to the career you want after the degree.
- Read each university's course list, since the available specializations differ between programs.
- Check the official program page for the latest options before you apply.
My Advice
Decide which setting excites you most, such as a clinic, a sports team or a public health agency. Then shortlist universities that offer that track. Always confirm the specialization list on the official program page.
Looking for a specific course?
We will find the universities that offer it, and whether you will get in.
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