Is there a separate domain for Food Technology or does GRE cover it in New Zealand for a Master's/Bachelor's?

Food Technology is a specialized field within food science, and Master's programs in this area have their own admission requirements.

For universities in New Zealand, such as Massey University, a relevant bachelor's degree (like food engineering, food science, or food technology) is required, typically with a minimum B grade average. GRE (Graduate Record Examination) is generally not required for admission to Food Technology programs in New Zealand.

GRE is not a subject-specific test for Food Technology; it is a general graduate admissions test. Some U.S. universities may require or recommend the GRE for Food Technology or Food Science programs, but this varies by institution and is not specific to the domain.