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Master in Nutrition and Dietetics, Flinders University
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About this course
This postgraduate program focuses on advanced studies in nutrition and dietetics, emphasizing the pathophysiology of nutrition-related illnesses, health promotion, communication skills, and clinical practice. The course prepares students to become professional nutritionists or dietitians, capable of working across health care, community, food industry, and research sectors. It employs a variety of teaching methods, including lectures, tutorials, field placements, food practicals, and seminars, with a strong emphasis on practice-focused learning such as case studies, role-plays, and simulated counselling. The program also fosters lifelong learning and encourages self-directed study, with some curriculum components flexible for negotiation.
Why this course is highly recommended
Graduates from this course will be equipped to work in a diverse array of settings like hospitals, community health, research, and food industries. The program is accredited by Dietitians Australia and recognized in several countries including the UK, Canada, Singapore, and New Zealand. The curriculum emphasizes practical experience through clinical placements and professional practice, making students ready for real-world challenges in nutrition and dietetics.
Specialisation
The course specializes in areas such as clinical, food service, community, and public health nutrition, integrating scientific principles with critical thinking to address diet-related health issues, food supply, and eating behaviours.
Course fees
Application fees
-
1st year tuition fees
24.96L
Living cost
-
Living cost
-
Degree requirements
Applicants generally need a bachelor’s degree with specific coursework in human nutrition, food science, biosciences, biochemistry, and physiology, with at least a GPA of 5. Prior knowledge of basic nutrition principles, life-cycle nutrition, chemistry, and biology is required. The application process involves a self-assessment form and meeting additional eligibility criteria, including English language proficiency if applicable.
English language test
PTE
65
TOEFL
94
DUOLINGO
-
IELTS
7
Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Flinders University admission page for complete details.
Career prospects
Graduates can pursue careers as clinical dietitians, sports dietitians, private practitioners, community health dietitians, diabetes educators, food industry dietitians, or research officers. Employers include hospitals, community health centres, private practices, government agencies, and the food industry. The diverse employment opportunities reflect the broad applicability of skills acquired through this course.
FAQs
What are the practical components involved in the course?
Students will undertake professional experience placements, including clinical placements in various health settings, with travel subsidies available for rural and interstate sites.
What are the entry requirements for this program?
Applicants need a relevant bachelor's degree with specified coursework in nutrition, biosciences, biology, chemistry, biochemistry, and physiology, along with a minimum GPA of 5.
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