Certificate in Didactic Program in Dietetics, Saint Louis University

15 Months

Check Eligibility

About this course

Saint Louis University offers a Didactic Program in Dietetics (DPD) through the Doisy College of Health Sciences, designed to prepare students for a career as a registered dietitian/nutritionist. The program caters to students who already hold an undergraduate degree in another field and want to meet the eligibility requirements to become a registered dietitian. There are two curricular options: a standard track and a culinary track, both culminating in a DPD verification statement. This credential prepares students to apply for dietetic internship programs, which are necessary to become a registered dietitian. Additionally, Saint Louis University provides a 15-month combined Master of Science and Dietetic Internship, enabling students to gain practical experience and prepare for certification while earning a master's degree.

Why this course is highly recommended

Saint Louis University’s DPD program is accredited by ACEND, ensuring high standards in nutrition education. Graduates are well-prepared for the registered dietitian exam, with a strong emphasis on professional communication and nutrition care. The program also offers unique clinical and research opportunities, including a combined Master’s/Internship pathway, which enhances practical skills and employment prospects. The curriculum’s flexibility, including the culinary track, makes it suitable for students interested in various nutrition fields, from clinical to food industry roles.

Specialisation

The program specializes in nutrition and dietetics, emphasizing clinical practice, food science, and culinary arts. Students can choose between a standard curriculum or a culinary-focused track, allowing flexibility based on career interests within the food, nutrition, and health sectors. The curriculum is designed to develop skills in effective communication, patient-centered care, nutrition education, and evidence-based decision making, preparing students for diverse roles in healthcare, food industry, or community settings.

Course fees

Application fees

1st year tuition fees

Living cost

Degree requirements

To complete the program, students must earn between 98 to 120 credits depending on the chosen track (standard or culinary). Coursework includes foundational sciences like biology, chemistry, and biochemistry, along with specialized nutrition courses such as Medical Nutrition Therapy, Food Science, and Nutrition Counseling. For the standard track, the program takes about four years, while the culinary track lasts approximately three years, with specific courses scheduled semester-wise. Prerequisites may be taken at Saint Louis University or a transfer institution.

English language test

DUOLINGO

110

IELTS

6.5

TOEFL

PTE

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Saint Louis University admission page for complete details.

Career prospects

Graduates of the program typically pursue careers as registered dietitians or nutritionists, working in hospitals, healthcare facilities, schools, food industry, or community health services. The program’s strong focus on clinical, research, and community nutrition equips students with the skills needed for diverse settings. Completing the program and internship prepares students for the national registration exam, opening doors to professional roles in healthcare, food management, and wellness industries.

FAQs

What are the admission requirements for international students?

International applicants must demonstrate English language proficiency, provide proof of financial support, and submit academic records in English translation. Additionally, they need to meet the same admission criteria as domestic students, including a self-evaluation of transcripts and an application by specific deadlines.

What is the tuition cost for the program?

The annual tuition cost for undergraduate programs is $54,760, with additional charges that may apply. For specific financial details and available aid resources, students should consult the Office of Student Financial Services.