Bachelors of Poultry Science,Pathway- 2 Semester, Auburn University

Auburn - Alabama, Alabama

48 Months

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About this course

Poultry Science — Production Option (POPP) is tailored to equip students with essential skills in science, economics, business, and ethics, preparing them for leadership in poultry production and related agricultural fields. The curriculum integrates courses on poultry processing, products, and business aspects, ensuring a comprehensive understanding of modern poultry industries. This program emphasizes developing technical, analytical, communication, and management abilities, enabling graduates to identify and address challenges responsibly within the poultry industry.

Why this course is highly recommended

This program is ideal for students interested in advancing to leadership roles within poultry production and allied industries. It combines practical industry-relevant coursework with foundational science and business modules, opening pathways toward careers in poultry management, processing, and business operations. Its balanced curriculum prepares students to meet the evolving challenges of modern poultry industries responsibly.

Specialisation

This course offers a focused pathway in poultry production, covering essential areas such as poultry physiology, reproduction, processing, and food safety. Students also gain insights into animal metabolism, nutrition, Microbiology, and feed manufacturing, which are crucial for comprehensive knowledge of poultry production and processing industries.

Course fees

Application fees

1st year tuition fees

Living cost

Degree requirements

The program comprises 124 total credit hours, including courses across chemistry, biology, economics, communication, and specialized poultry science classes. Key components include internships, laboratory work, and core courses in history, arts, and management, ensuring a well-rounded education.

English language test

PTE

TOEFL

IELTS

DUOLINGO

110

Career prospects

Graduates of this program are well-positioned for leadership roles within poultry production, processing, and allied agricultural industries. They can pursue careers in poultry management, food safety, animal nutrition, microbiology, and farming operations, among others.

FAQs

What is the focus of the Poultry Science — Production Option?

It focuses on developing skills for leadership in poultry production and related industries, covering science, economics, business, and ethics.

What are some key courses in this program?

Courses include Poultry Physiology, Commercial Poultry Production, Poultry Processing, Poultry Reproduction, and Food Safety.