BSc (Hons) Dietetics, University of Hertfordshire

36 Months

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About this course

This dietetics degree at the University of Hertfordshire is designed to fuse your passion for people and food, enabling you to become the only health professional qualified to diagnose and treat diet and nutrition-related issues at both individual and wider public health levels. The course covers the sciences underpinning dietetics and emphasizes practical experience through placements in NHS and non-NHS settings. It prepares students for diverse roles, including working in hospitals, sports nutrition, food industry, charities, education, and research, with a focus on delivering evidence-based nutritional care across various health conditions.

Why this course is highly recommended

Ranked 2nd in the UK for nutrition and dietetics, this full-time course provides an undergraduate route to qualify as a dietitian in three years, with professional accreditation from HCPC and BDA. The strong industry links and extensive placement opportunities, including the unique study abroad option, make it particularly appealing. Graduates enjoy excellent employment prospects, with 98% in work or further study shortly after graduation, and students benefit from a variety of co-curricular activities to enhance their CV.

Specialisation

The course offers a broad education in nutrition and dietetics with a focus on clinical practice, public health, and contemporary nutrition. Students will explore complex conditions, build research skills, and learn leadership and management aspects. The curriculum prepares students for specialist areas such as oncology, renal disease, paediatrics, mental health, critical care, and more, with practical placements supporting this comprehensive training.

Course fees

Application fees

1st year tuition fees

16.36L

Living cost

Degree requirements

For UK applicants, the typical offer is 128-136 UCAS points, with mandatory A Level subjects in Biology or Chemistry at grade B or above, plus another applied science. IB, BTEC, and T Level requirements are also specified, all requiring a strong foundation in sciences and GCSEs in English and Mathematics. International applicants need proof of English proficiency, generally IELTS 6.0, with higher requirements for some other applications. Specific entry criteria are flexible and considered on an individual basis.

English language test

PTE

IELTS

TOEFL

DUOLINGO

105

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the University of Hertfordshire admission page for complete details.

Career prospects

Graduates of this course can work in NHS hospital and community settings, sports nutrition, the food industry, charities, education, and research. They are qualified to practice as registered dietitians and can specialize in areas such as oncology, renal disease, public health, paediatrics, mental health, and critical care. The course equips students with the skills to succeed in diverse roles in health, research, or as independent practitioners.

FAQs

What is unique about this dietetics course?

It is the first in the UK to offer academic credit for practice placements in both NHS and non-NHS settings, and it provides the opportunity for a study abroad year.

What are the placement opportunities?

Students undertake three practice placements totaling 28 weeks across NHS hospitals and community settings in the eastern counties, supervised by registered dietitians.