MSc in Food Processing Engineering, Teesside University

Middlesbrough,

12 Months

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About this course

The MSc Food Processing Engineering at Teesside University is designed for graduates interested in the thriving food and drink industry, which plays a vital role in the UK economy. The programme offers both full-time and part-time options, making it flexible for recent graduates and working professionals. It combines industry links with academic learning, focusing on food manufacturing, processing, safety, and innovation. Students get hands-on experience with access to dedicated laboratories and pilot-scale processing facilities. The course emphasizes real-world problem solving, blending theory with practical application, preparing students for careers in food processing engineering, product development, and quality management. The graduate skills developed include project management, research, teamwork, and critical thinking, all aligned to the industry’s demand for skilled professionals.

Why this course is highly recommended

This MSc is ideal for those looking to step into the fast-growing food and drink sector, which faces significant skills shortages. The programme’s strong industry links, including collaborations with companies like Marlow Foods, SK Chilled Foods, and Sainsbury’s, ensure students are industry-ready. Its blend of theoretical learning and practical experience, along with flexible study options, makes it attractive for both new graduates and working professionals aiming to upskill while retaining employment. The course prepares students for diverse careers in food processing, innovation, quality management, and technical roles, with excellent employability prospects.

Specialisation

While the course primarily focuses on food processing engineering, it also covers areas like food analysis, food safety management, food supply chains, product development, and manufacturing planning. The modules integrate different aspects of food science and biotechnology, enabling students to gain comprehensive industry-related knowledge. The inclusion of research projects and practical labs provides a rounded experience tailored for careers in food technology, quality assurance, and process design.

Course fees

Application fees

1st year tuition fees

17.95L

Living cost

Degree requirements

Applicants typically need at least a second-class honours (2.2) degree from a UK university or an equivalent qualification in a relevant subject such as life sciences, physical sciences, engineering, or mathematics. Other first degree subjects may also be acceptable upon checking with the Admissions Office. International students must meet the university’s minimum English language requirements, with options for pre-sessional courses if needed.

English language test

PTE

DUOLINGO

IELTS

TOEFL

Career prospects

Graduates can pursue various roles in the food industry, including food processing engineering, new product development, quality and food safety management, food production management, and technical management. The sector offers numerous opportunities, supported by industry demand, with over 500,000 vacancies in the wider food and drink sector. The skillset developed in this programme enhances employability, with median salaries reported to be higher for postgraduates with this qualification.

FAQs

What are the study options available?

Students can choose between full-time and part-time study options, with flexible start dates in September or January. Full-time typically lasts 1 year, while part-time extends up to 2 years, including summer breaks.

Are practical labs included in the course?

Yes, students have access to dedicated food product development laboratories and pilot-scale processing equipment. Practical work supports learning theoretical concepts and gaining industry-relevant skills.