BSc (Hons) in Agricultural Business Management (Foundation Year, Royal Agricultural University

Cirencester,

48 Months

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About this course

This degree course with a foundation year is designed to help students develop confidence and skills for future study in agricultural business management. It is especially suitable if you lack the grades for immediate entry, have non-traditional qualifications or experience, or are starting university after some time away from education. The program focuses on the evolving food supply chain, preparing students for roles in managing complex global systems, whether in corporate, family, or SME environments. Throughout the course, you'll engage in networking events, trips, and activities that broaden your perspective, plus the potential to earn a Chartered Management Institute (CMI) Level 5 Diploma after graduation. The program combines core business modules with specialist insights into food supply systems, culminating in a research project to deepen your understanding of your chosen area.

Why this course is highly recommended

This program is ideal for students looking to enter a rapidly evolving sector with a focus on complex global food systems. It offers practical experience through a 15-week work placement, industry networking opportunities, and a well-rounded grounding in both core business and specialist areas. The support for students with non-traditional backgrounds and the pathway for international students make it accessible while preparing graduates for a variety of roles in the food and agricultural industries.

Specialisation

The course focuses on agricultural business management within the food supply chain, exploring issues related to land use, countryside development, marketing, and data handling, as well as the scientific aspects of food and farming. In the final year, students can choose elective modules to tailor their studies toward specific interests or career goals, such as rural entrepreneurship, farm business consultancy, or international marketing.

Course fees

Application fees

1st year tuition fees

16.15L

Living cost

Degree requirements

The course includes an integrated foundation year which provides academic and study skills in areas such as land use, countryside development, enterprise and marketing, and food and farming. After completing the foundation year, students will study core modules in business, marketing, finance, and industry-specific topics, followed by electives and a research project in the final year. The degree awards 360 credits in total, with modules structured across the foundation year, three subsequent years, and a final research project.

English language test

IELTS

TOEFL

PTE

DUOLINGO

Career prospects

Graduates from this program can pursue careers such as food account managers, farm traders, agriculture managers, or roles in agri-food communications and research. The curriculum emphasizes creativity, innovation, risk management, and initiative, equipping students with skills to succeed in roles within companies worldwide, in family farms, or in SMEs across the food sector.

FAQs

What are the entry requirements for this course?

Applicants need GCSEs including English and Maths, plus Level 3 qualifications like A-Levels, BTEC, or IB points. There is also flexibility for those with alternative or relevant experience.

Is there a work placement included?

Yes, in the third year, students undertake a 15-week work placement to gain hands-on industry experience and build professional contacts.