BSc (Hons) in Nutrition, Leeds Beckett University

36 Months

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About this course

This undergraduate BSc (Hons) Nutrition course applies the science of food to promote good health and explore the social influences on diets and nutrition. Over three years, you'll understand the relationship between food, nutrition, and health, gaining practical experience through laboratory work and work-based placements. The course emphasizes developing critical and reflective practitioners, with opportunities to undertake placements in areas like the food industry, charities, community projects, sports nutrition, and research. Graduates can pursue careers in various sectors, benefiting from professional accreditation by the Association for Nutrition and excellent placement opportunities across the region. The course is delivered at City Campus, with a focus on practical skills, research, and understanding social and physiological aspects of nutrition.

Why this course is highly recommended

This course is professionally accredited by the Association for Nutrition, making graduates eligible to apply as Registered Nutritionists. The university’s state-of-the-art facilities, such as nutrition laboratories and food inspection labs, enhance practical learning. Placement opportunities within the region support experiential learning and CV building, which are highly valued by employers. The course also emphasizes developing skills in communication, team working, and research, all essential for a successful career in nutrition.

Specialisation

The course offers a broad foundation in nutrition science, including modules like Nutritional Biochemistry, Food & Society, Human Physiology, and Community & Public Health Nutrition. In later years, students can explore specific areas such as Sports Nutrition, Nutrition & Physical Activity, and Current Issues in Nutrition. Optional placement years allow students to gain hands-on experience tailored to areas like public health, sports, or industry, providing a well-rounded, career-oriented education.

Course fees

Application fees

17.26L

1st year tuition fees

17.26L

Living cost

Degree requirements

Applicants need 120 UCAS tariff points, with at least 80 points from two A Levels, including 40 points from a science subject, and GCSE English Language and Maths at Grade 4 or above. Alternative qualifications such as the Access to HE Diploma, T Levels, and Irish, Scottish, or IB qualifications are also accepted with specific science and science-related subject requirements. An IELTS score of 6.5 with no skills below 6.0 is required for international students. Additional checks include DBS, overseas police checks, and health questionnaires.

English language test

PTE

TOEFL

IELTS

6.5

DUOLINGO

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Leeds Beckett University admission page for complete details.

Career prospects

Graduates from this accredited course can work as nutritionists, health advisors, or in roles related to public health, the food industry, research, or sports nutrition. Many graduates find employment in sectors like product development, marketing, community health, and government advisory roles. The course’s strong practical focus and professional accreditation allow graduates to pursue careers in diverse fields, with ongoing support from the university’s career services to help them enter the job market.

FAQs

What are the work placement options during the course?

Students can undertake a 20-30 day placement after year two or a longer sandwich placement year between years two and three, in areas like the food industry, community projects, charities, sports nutrition, or research.

What are the entry requirements for international students?

International students need 120 UCAS points, with specific science subject grades, and an IELTS score of 6.5 with no skills below 6.0. Additional checks like DBS and overseas police certificates may be required.