Coventry University's Biological, Food and Forensic Sciences course offers students a chance to explore how the science of everyday life impacts us all, from pharmacology to food and dietetics, and forensic science. The program emphasizes practical hands-on experience, allowing students to develop essential skills using world-class facilities in the well-equipped Super Lab, equipped with equipment used globally. This prepares students for careers in research, healthcare, forensic investigations, and more. The course is designed to provide real-world applicable knowledge, making graduates well-rounded for the job market.
Why this course is highly recommended
Coventry University is ranked No. 1 for learning opportunities in biosciences across England, and the courses have received high ratings including a Gold for Student Experience and top rankings for Graduate Prospects in Forensic Science. The university's strategic focus on practical skills, combined with its state-of-the-art labs and research excellence, makes it an ideal choice for students aiming for careers in science, health, or forensic sectors.
The program covers a broad range of specialisations including Biological, Biomedical, and Forensic Sciences. Students can explore specific areas like Forensic Investigations, Forensic Psychology, Human Biosciences, Pharmacology, Dietetics, Food Science, Nutrition and Health, and more through various undergraduate courses, some of which include foundation years. This variety allows students to choose a pathway aligned with their career goals in health, research, or forensic fields.
Application fees
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1st year tuition fees
19.32L
Living cost
Specific entry requirements are not detailed in the provided information. Students should check university-specific criteria and note that some courses, like those with foundation years, are available starting in September 2025 and 2026.

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and acceptance rates for international students? Visit the Coventry University admission page
for complete details.
Graduates from these courses are well-prepared for various roles such as forensic investigators, scientists, pharmacists, DNA analysts, dietitians, public health officers, food safety officers, and nutrition scientists. The practical skills and transferable knowledge gained open doors in research, healthcare, forensic science, and food industries.