BSc (Hons) Food Science and Nutrition, Cardiff Metropolitan University

Cardiff,

36 Months

Check Eligibility

About this course

Cardiff Metropolitan University offers a professionally accredited BSc (Hons) Food Science and Nutrition degree that allows students to tailor their studies to their career aspirations. The course provides a strong foundation in food science and nutrition, with the flexibility to choose between two pathways: Human Nutrition, aimed at supporting students to become Registered Nutritionists, and Quality, Safety and Innovation, focusing on technical roles within the global food industry. The program includes a common first year, followed by specialization in the second and third years, with practical work and industry exposure integrated throughout the curriculum. The degree aims to equip students with theoretical knowledge, practical skills, and industry experience to thrive in various food and nutrition sectors.

Why this course is highly recommended

This degree stands out because it offers a customizable learning experience tailored to your career goals, whether in health promotion or food industry innovation. Its accreditation by the Institute of Food Science & Technology and the Association for Nutrition adds credibility and industry recognition. The course's strong industry links, practical modules, and a comprehensive range of career options—such as research, quality control, public health, and sport nutrition—make it an attractive choice for students aspiring to work in the global food sector.

Specialisation

Students choose their pathway at the end of the first year, with options including Human Nutrition, which prepares students for registration as a Nutritionist, and Quality, Safety and Innovation, focusing on technical aspects within the food industry. Both pathways are designed to develop sector-specific skills while sharing a common foundation initially.

Course fees

Application fees

1st year tuition fees

16.89L

Living cost

Degree requirements

To enter this program, applicants typically need 96–104 tariff points, five GCSEs at Grade C/4 or above including English, Mathematics, and Science, and at least three A levels with a minimum of CC grades, including a Science or Food/Nutrition subject. Alternative qualifications like BTEC, T Level, or International Baccalaureate are also accepted, with specific grade requirements. For those without the standard entry qualifications, a Foundation Year is available to prepare for the degree.

English language test

DUOLINGO

IELTS

TOEFL

PTE

Career prospects

Graduates from this course are placed in a broad range of careers within the food and nutrition industry. Many roles include research and development, quality control, manufacturing, public health, food microbiology, and sports nutrition. The program's industry-focused approach and practical assessments enhance employment prospects, with an almost 100% employed rate among graduates. The degree also provides a solid base for further study at the Masters or PhD level.

FAQs

Can I study this course part-time?

Yes, the course can be studied part-time, with most modules available between 9 am and 6 pm on weekdays, and it can take up to 8 years.

What practical facilities are available for students?

Students have access to facilities within the ZERO2FIVE Food Industry Centre, including sensory suites, pilot plants, and development kitchens to support practical learning and industry preparation.