Master of Science in Culinary Innovation and Food Product Development, Technological University Dublin

Dublin, Leinster

12 Months

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About this course

The MSc in Culinary Innovation and Food Product Development is a one-year, full-time course that blends science, business, and culinary arts. It aims to develop students' ability to think critically, manage groups, and approach problem-solving with innovation and integrity. The course focuses on creating safe, healthy, and innovative food products and prepares students to move ideas into commercial practice. It addresses Ireland’s need for competitive graduates in the food industry by fostering cross-functional and innovative skills.

Why this course is highly recommended

This course is ideal for those aiming for a career in food product development or culinary innovation. It offers a unique blend of science, business, and culinary arts, providing skills that are highly sought after in the Irish and international food industries. Graduates will be equipped to work in roles such as NPD Chef, Formulation Development Specialist, Innovation Technologist, and more, making it a valuable investment for aspiring food industry professionals.

Specialisation

The programme specializes in culinary innovation and food product development, emphasizing product innovation, culinary arts, and food science. It prepares students for careers in food product development, culinary innovation, and related fields, fostering practical skills for both existing businesses and startups.

Course fees

Application fees

1st year tuition fees

13.09L

Living cost

Degree requirements

Applicants need a minimum second-class honours bachelor degree (2.2 or higher) in culinary arts or a related food discipline at NFQ Level 8. Those with a non-food discipline may be considered based on their experience. English proficiency requires a minimum IELTS score of 7 overall, with no less than 6 in each component.

English language test

IELTS

PTE

TOEFL

100

DUOLINGO

135

Career prospects

Graduates can pursue careers in food manufacturing, service, and retail sectors. Potential roles include NPD Chef, Formulation Development Specialist, Culinary Arts Lecturer, Innovation Technologist, Product Development Manager, and Food Safety Consultant. The course’s focus on innovation and food science provides excellent prospects in the Irish and international food industries.

FAQs

What is the duration of this course?

The course lasts for one year, with full-time study.

Are there optional modules available?

Yes, optional modules include Advanced Molecular Gastronomy, Sustainable Food Systems, and Reading Historic Cookbooks.