Bachelor of Business in Culinary Arts, Munster Technological University

Cork, Ulster

36 Months

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About this course

This Culinary Arts program is designed to develop well-educated graduates with a strong foundation in both culinary skills and business management, making significant contributions to the hospitality and tourism industries. Students benefit from a variety of learning methods, including lectures, tutorials, site visits, and project work. The course covers modules like Culinary Arts Principles, International Cuisine, Food Safety, Kitchen Design, and Management. A key part of the program is the industry placement, providing real-world experience aligned with their academic learning. The state-of-the-art facilities include modern kitchens, IT labs, demonstration theatres, and training restaurants, supporting students' hands-on learning. Well-known for competitions and awards, many students have won titles such as the “Knorr Chef of the Year” and “Dunhill Cuisine Award.”

Why this course is highly recommended

Students are encouraged to develop versatile skills that combine culinary expertise with managerial knowledge, opening doors to various career opportunities in the food sector. The program’s emphasis on industry placements and participation in competitions like AEHT, CATEX, and Eurotoque help students gain competitive experience and recognition. Past graduates have achieved notable success in the industry, including opening their own businesses or earning awards. Facilities are state-of-the-art, and the course prepares students for international work and further study, making it a comprehensive choice for aspiring food professionals.

Specialisation

This program uniquely blends culinary skills with business management, preparing students to operate and manage food enterprises successfully. It focuses on both practical cooking techniques and understanding the organizational and marketing aspects of the hospitality industry, making it ideal for those aiming for diverse careers or culinary entrepreneurship.

Course fees

Application fees

1st year tuition fees

12.19L

Living cost

Degree requirements

Applicants require a Leaving Certificate in five subjects, including Mathematics and either English or Irish, with at least O6/H7 in five subjects. For 2025 entry, applicants need to meet the CAO points requirement and the specified minimum entry requirements. Non-EU international students are advised to check additional criteria via the university website.

English language test

IELTS

TOEFL

PTE

DUOLINGO

110

Career prospects

Graduates can work in diverse roles within the food sector, including senior chefs in hotels, restaurants, catering companies, food product development, and education. Many go on to establish their own businesses, and opportunities also exist in food marketing, pastry, confections, food styling, and industrial culinary management. The course offers flexibility to pursue careers locally and internationally and provides pathways for further studies or postgraduate courses.

FAQs

What is the difference between Culinary Arts and Culinary Studies?

Culinary Arts combines culinary skills with business management, ideal for running food businesses, while Culinary Studies focuses more on developing key chef skills for kitchen work.

How long is the work placement?

There is a mandatory summer work placement at the end of the first year, providing practical industry experience.

Can I open my own food business after this course?

Yes, many graduates have started their own restaurants, food services, or developed retail food products thanks to the entrepreneurial skills gained.