Bachelor of Business (Honours) in Hospitality Management, Munster Technological University

Cork, Ulster

48 Months

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About this course

This hospitality management programme at MTU offers students a blend of practical skills and management knowledge in a multicultural environment. The course is based in a state-of-the-art facility with modern kitchens, IT labs, a demonstration theatre, and training restaurants. Students experience industry-relevant learning via formal lectures, tutorials, industry visits, guest speakers, and hands-on projects. A mandatory 12-week work placement between years 1 and 2, along with a semester internship in year 3, helps students gain real-world experience. The programme prepares graduates for diverse roles in the hospitality sector, including hotels, restaurants, event management, and entrepreneurship, within Ireland or abroad.

Why this course is highly recommended

The programme offers a unique combination of practical experience and academic learning, supported by industry-standard facilities. It emphasizes international awareness through opportunities for abroad placements, giving students a competitive edge in the global hospitality industry. The strong industry connections and practical training ensure graduates are well-prepared for leadership roles or to start their own businesses.

Specialisation

Graduates can focus on areas such as food and beverage management, conference and banqueting, or rooms division management. The programme also opens opportunities in sales and marketing, HR, training, event planning, and financial control, enabling students to tailor their careers in various hospitality sectors.

Course fees

Application fees

1st year tuition fees

12.19L

Living cost

Degree requirements

Applicants need to meet the 317 CAO points threshold for 2024, with six Leaving Certificate subjects including Maths and English or Irish at O6/H7, and two subjects at H5.

English language test

TOEFL

IELTS

PTE

DUOLINGO

110

Career prospects

Graduates can venture into management roles within hotels, restaurants, and catering businesses. Opportunities include reservations, revenue management, conference planning, human resources, event management, marketing, and entrepreneurial activities. Many alumni have advanced to senior management positions or have launched their own enterprises.

FAQs

What are the facilities like for this course in MTU Bishopstown Campus?

The facilities are of the highest European standard, featuring modern kitchens, IT labs, demonstration theatres, and training restaurants, all operated according to industry-recognised hygiene and environmental standards.

What are the duties of a Hotel Manager?

Hotel managers oversee the quality of food, beverage, and accommodation services while managing business functions like finance, marketing, human resources, and operations to ensure high standards and business success.