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BA in Tourism and Hospitality Operations, Atlantic Technological University - Donegal Letterkenny Campus

Letterkenny, Ulster

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36 Months

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About this course

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This degree aims to develop operational skills essential for working within the tourism sector. It is experiential, combining practical classes, field trips, and work placements to prepare graduates for roles in Ireland and internationally. The programme emphasizes on hospitality management, focusing on areas like bar and restaurant operations, beverage management, rooms division, and culinary skills. Students will also enhance their digital skills to meet sector demands. The curriculum includes tourism-specific subjects like guiding and Tourism Destination Development, providing a well-rounded foundation for careers in tourism and hospitality.

Why this course is highly recommended

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If you're interested in gaining hands-on experience and developing operational skills in tourism and hospitality, this programme offers a comprehensive, practical learning approach. Its combination of classes, field trips, work placements, and digital skills development ensures graduates are well-prepared for national and international job markets.

Specialisation

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The course focuses on the operational side of hospitality management, covering topics such as bar and restaurant operations, beverage management, wine styles, and culinary skills. It also delves into tourism destination development and policy, equipping students with practical and strategic knowledge for the sector.

Course fees

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Application fees

10.84L

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1st year tuition fees

10.84L

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Living cost

-

Degree requirements

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Applicants need five subjects at O6/H7, including English or Irish at O6/H7, and Maths at O6/H7 or Foundation Maths at F2. No specific QQI/FET major award is required, and advanced entry is possible for certain candidates.
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English language test

TOEFL

70

PTE

51

IELTS

5.5

DUOLINGO

90

Career prospects

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Graduates can pursue roles such as Club or Resort Manager, Conference & Banqueting Manager, Event Coordinator, Food & Beverage Sales Executive, Rooms Division Manager, Sales & Marketing Executive, or Tour Guide within the hospitality and tourism industries.

FAQs

What practical experience will I get?

The course includes work placements that provide real-world experience in the tourism and hospitality sectors.

What subjects will I study?

Subjects cover hospitality operations, beverage management, digital marketing, tourism development, and management, among others.