Food Processing - Operational Leadership, Fanshawe Downtown Campus

London - Canada, Ontario

7 Months

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About this course

This one-year full-time program aims to prepare graduates for supervisory roles in the food-processing industry. It covers key areas such as food safety, quality assurance, continuous improvement, and business operations, including lean six sigma principles. The program combines theoretical learning with hands-on experiences through collaborations with local industry partners. Students will learn to supervise workers involved in processing and packaging, monitor supply chains, ensure compliance with food regulations, and apply management principles. The curriculum is designed to foster leadership skills, operational efficiency, and safety standards, equipping students with the knowledge necessary for a supervisory career in various food processing establishments like dairies, fruit and vegetable processors, breweries, and more.

Why this course is highly recommended

This program is ideal for those aiming to take on supervisory roles within the food industry. It combines essential business and leadership skills with industry-specific knowledge, supported by practical experience. Graduates will have the ability to develop quality assurance systems, improve operational efficiencies, and ensure food safety compliance, making them valuable assets to food-processing companies. The focus on continuous improvement and leadership prepares students to excel in a competitive sector.

Specialisation

The program focuses on operational leadership in food processing, emphasizing supervision, quality assurance, food safety, and continuous improvement practices like lean six sigma. It is tailored to develop expertise in managing food processing operations effectively and efficiently, with a strong component of hands-on learning and industry collaboration.

Course fees

Application fees

NaNL

1st year tuition fees

Living cost

Degree requirements

English language test

DUOLINGO

120

IELTS

6.5

TOEFL

PTE

Career prospects

Graduates of this program can pursue supervisory roles in various food and beverage processing facilities. Opportunities include positions in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish and meat plants, and breweries. The skills learned also prepare students to lead teams, manage production processes, and implement quality and safety standards across different settings.

FAQs

What is the duration of the program?

The program lasts for 30 weeks.

Are there both full-time and part-time options?

Yes, the program is available in both full-time and part-time formats, with start dates in September, January, and May.