Diploma in Tourism Destination Marketing, Durham College

24 Months

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About this course

Master the art of food and flavour in this Culinary Management program offered at Whitby. The program focuses on exploring locally grown food, experimenting with ethnic and contemporary cuisine, and developing culinary arts skills. Additionally, students will learn valuable management skills that can elevate their careers in the food industry.

Why this course is highly recommended

If you're passionate about food and want to combine culinary artistry with management expertise, this program offers a unique opportunity. It prepares students not only to excel in the kitchen but also to take on managerial roles in the food industry.

Specialisation

This program emphasizes both practical culinary skills and management abilities, preparing students for leadership roles in the food sector.

Course fees

Application fees

9.19L

1st year tuition fees

9.19L

Living cost

Degree requirements

The program is structured over four semesters and results in an Ontario College Diploma.

English language test

PTE

TOEFL

DUOLINGO

105

IELTS

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Durham College admission page for complete details.

Career prospects

Graduates can pursue various roles within the food industry, including culinary management, restaurant operations, catering services, and related fields.

FAQs

What is the duration of the Culinary Management program?

The program lasts for four semesters.

Where is the course offered?

The course is offered at Whitby.