Diploma in Horticulture (Food and Farming), Durham College

The Horticulture – Food & Farming program at Durham College is designed to prepare students to be leaders in the evolving food and farming sector. Emphasizing sustainable food production, controlled environments, innovation, and entrepreneurship, the program combines practical experience with a strong understanding of modern horticulture and food science. Students learn to develop locally produced foods, work in urban farms, manage greenhouses, and contribute to food security and environmental sustainability. With a focus on a field-to-fork philosophy, students gain hands-on training through lab work, farm experience, and projects tied to community food systems and artisan product development. This comprehensive approach aims to equip students with the skills to address contemporary challenges in food production and urban agriculture.