Diploma in Culinary Management, Confederation College - Fort Frances Rainy River District

Confederation College offers a two-year diploma program in Culinary Management designed to open up the world of food to students. This program provides hands-on training in state-of-the-art culinary labs, starting with fundamental skills like knife handling, stocks, and sauces, and progressing to advanced topics such as butchery, baking, international cuisine, and plating techniques. Beyond culinary skills, the program also covers important aspects of the hospitality industry including finance, legal considerations, and marketing, preparing students for various roles such as chefs, restaurant managers, or owners. The curriculum emphasizes practical learning through co-op placements in restaurants, hotels, and institutions, along with experience in on-campus dining services. This comprehensive approach aims to equip students with both technical culinary skills and business knowledge, making them well-rounded professionals ready to compete in the local and global food industry.