Bachelor of Nutrition and Dietetics (Honours), University of Wollongong - Australia

Wollongong, New South Wales - Aus

48 Months

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About this course

This program trains dietitians, who are specialist nutritionists applying food science to promote health, prevent and treat diseases, and optimise well-being across individuals and communities. You will explore core areas such as biochemistry, nutritional epidemiology, public health nutrition, and pathophysiology. The course emphasizes translating science into personalized dietary advice for medical conditions, as well as developing community nutrition programs. With a focus on practical application, the degree includes 800 hours of professional placement in hospitals and community settings, along with research components. The program aligns with Dietitians Australia standards, preparing graduates for roles in clinical settings, community health, food industry, research, and more. The curriculum also covers nutrition and food innovation, allied health practice, and food service management.

Why this course is highly recommended

The program is fully accredited with Dietitians Australia, making graduates eligible for the Accredited Practising Dietitian credential. It combines theoretical learning with extensive practical placement in various settings, ensuring readiness for professional roles. With a curriculum aligned to industry standards, students gain critical thinking, research, and evidence-based skills, which are valued across healthcare, community, and food sectors. The mix of academic and practical training positions graduates well for a variety of careers in nutrition and dietetics.

Specialisation

The course focuses on professional training in nutrition and dietetics, covering fields such as clinical dietetics, community and public health nutrition, food service systems, and food industry roles. It prepares students to work in diverse settings including hospitals, community centres, food industries, sports teams, and research institutions, emphasizing comprehensive practice, evidence-based decision-making, and stakeholder collaboration.

Course fees

Application fees

1st year tuition fees

19.18L

Living cost

Degree requirements

Applicants should have completed the equivalent of 13 years of schooling in Australia with relevant subjects in senior high school or other qualifications. English proficiency is mandated, requiring an IELTS score of 7.0 overall, with each band also at 7.0, or equivalent in other recognised tests. The program includes a compulsory 20-week placement involving 800 hours in health and community settings, with additional health and police checks necessary prior to placements. Students can request credit for prior learning to reduce study duration.

English language test

IELTS

TOEFL

PTE

DUOLINGO

Career prospects

Graduates can pursue roles such as clinical dietitian, community nutritionist, food industry dietitian, health and wellness coach, nutrition communicator and media professional, health policy officer, food safety officer, product developer, recipe developer, private practice dietitian, and sports dietitian. The program's accreditation opens doors to work in hospitals, community health, food industry, research, and education sectors, supporting diverse career paths in nutrition and health.

FAQs

What is the duration of the course?

The course lasts four years full-time, with part-time options available.

What are the clinical placement requirements?

Students must complete 20 weeks of placement totaling 800 hours in various health and community settings, with prerequisites like police checks and immunizations.