Master of Applied Economics in Macroeconomics, University of New South Wales

24 Months

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About this course

The Master of Food Science at UNSW is designed for food scientists, graduates seeking to deepen their expertise, and engineers transitioning into food science. The program aims to enhance your ability to analyze food science problems and understand the agrifood business, all while meeting professional accreditation standards. Delivered by the School of Chemical Engineering, it offers a blend of technical knowledge, industry-aligned electives, and research projects. The curriculum includes core courses like Sensory Analysis of Foods, Food Microbiology, and Food Processing Principles, complemented by electives such as Advanced Food Chemistry and Data-driven Decision Making in Food Science. You will also work on a substantial research project, preparing you for roles in research or industry leadership. The program emphasizes practical skills, innovation, and sustainability, positioning graduates for high-demand careers in the food industry.

Why this course is highly recommended

Studying at UNSW gives you access to world-class facilities and research, with the university ranked highly globally and in Australia for engineering and food sciences. The program’s strong industry partnerships, modern laboratories, and recognition in research excellence ensure students learn cutting-edge skills. Graduates are highly employable, finding opportunities across private industry, research institutions, and government bodies like FSANZ. Additionally, the curriculum's focus on sustainability, innovation, and practical projects makes it an excellent choice for those aiming to lead in the evolving global food sector.

Specialisation

The program offers specialisation in Food Science and Technology, with a focus on developing strategies to increase efficiency and performance in the food sector. Industry-aligned electives allow students to deepen knowledge in areas like Food Chemistry, Nutrition, and Food Engineering, tailoring their expertise to specific career interests. The curriculum supports mastering modern food science foundations and applying advanced technological and analytical skills in practical contexts.

Course fees

Application fees

32.57L

1st year tuition fees

32.57L

Living cost

Degree requirements

Applicants need a Bachelor's Degree or AQF Level 7 equivalent in a cognate discipline with at least 65% average. Recognised disciplines include Food Science, Food Technology, Nutrition, Biochemistry, Chemical Engineering, and related fields. Those with a Bachelor Degree with Honours or AQF Level 8 in a relevant discipline may qualify for accelerated 1-year programs. Prior relevant professional experience may also enable credit transfer, reducing study duration. English proficiency may be required depending on educational background and citizenship.

English language test

DUOLINGO

TOEFL

IELTS

PTE

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the University of New South Wales admission page for complete details.

Career prospects

Graduates can look forward to a range of senior, specialised roles in the food industry. Possible career paths include quality assurance, food safety, nutritional product development, food technology, product design, food analytics, microbiology, chemistry, research & development, and sustainability consulting. With high demand for skilled food scientists, opportunities are available in laboratories, research departments, regulatory agencies, and industry leadership roles, both locally and globally.

FAQs

What are the entry requirements for the Master of Food Science?

Candidates need a Bachelor's Degree or AQF Level 7 in a related field with a minimum 65% average. Recognised disciplines include Food Science, Chemistry, Biology, Chemical Engineering, and more. Relevant professional experience can also provide credit or enable accelerated study options.

What is the fee structure for the program?

The indicative first-year fee is $42,500, with a total full degree fee estimated at $87,000 for 2025. Fees are subject to annual review and may vary depending on course load and semester.