Certificate III in Commercial Cookery, Stanley College - James Street

Perth, Western Australia

12 Months

Check Eligibility

About this course

This program is designed for students who want to turn their passion for cooking into a rewarding career. It prepares you to become a trade cook, equipping you with well-developed cookery skills and a thorough understanding of kitchen operations. You’ll learn to work independently or with some level of discretion, guided by plans, policies, and procedures. The course covers a wide range of food preparation skills suitable for employment in restaurants, hotels, cafes, pubs, clubs, and similar settings. It combines classroom learning with practical training in commercial kitchens, including at the Perth Convention and Exhibition Centre and Stanley College’s own culinary workshop. The 52-week course includes a 12-week holiday period and blends face-to-face classes, practical assessments, and work-based training to ensure you are job-ready upon graduation.

Why this course is highly recommended

If you’re passionate about cooking and interested in a career in the food service industry, this course offers a comprehensive pathway to becoming a trade cook. It includes extensive practical training in real kitchen settings, enabling hands-on experience. The course also provides work-based training, giving students the chance to practice skills in actual workplaces, which enhances employability after graduation. With government funding options available for eligible domestic students, it’s an accessible option for those looking to start a career in a thriving industry.

Specialisation

This course is specialized in commercial cookery, focusing on preparing dishes using basic methods, stocks, sauces, vegetarian and vegan options, seafood, meats, desserts, and accommodating special dietary needs. The emphasis is on developing practical cooking skills that are essential for working in a commercial kitchen environment.

Course fees

Application fees

1st year tuition fees

6.51L

Living cost

Degree requirements

Applicants should have completed Australian Year 10 or equivalent, with an intermediate level of English or recognized English test scores such as IELTS 5.0 or equivalent. There are no prerequisite entry requirements, and recognition of prior skills can reduce study duration.

English language test

DUOLINGO

IELTS

TOEFL

PTE

Career prospects

Graduates of this course can pursue careers as cooks across various settings including restaurants, hotels, cafes, pubs, and clubs. The course prepares students for work in diverse culinary environments and can lead to roles like a trade cook, with a projected job outlook of 72% for cooks and an average weekly salary of $1250.

FAQs

What is the duration of the course?

The course lasts for 52 weeks, including 12 weeks of holiday time.

What are the English language requirements?

Students need an intermediate level of English, such as IELTS 5.0 or equivalent tests like TOEFL, PTE, or Cambridge English.