Nutrition & Food Science (Diploma of Health Sciences) (stage 1), Curtin College

Kent, Ohio

12 Months

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About this course

This diploma focuses on the scientific study of diet and nutrition, integrating biochemistry and physiology. It prepares students to advise individuals and communities about healthy food choices. The program offers foundational knowledge in bioscience, human biology, chemistry, and society studies, with opportunities to specialize further in areas like dietetics, research, food science, or education. Graduates can pursue a pathway to a Bachelor of Science in Nutrition and Food Science. The course emphasizes practical laboratory skills, understanding of human body systems, food and nutrition principles, and public health considerations.

Why this course is highly recommended

This course is ideal for students interested in contributing to a healthier world by understanding diet and nutrition through a scientific lens. It combines practical skills with theoretical knowledge, creating pathways to careers such as nutritionist, food scientist, or dietitian after further study. If you have a passion for health, biology, and food sciences, this diploma offers a solid foundation to build on.

Specialisation

Graduates have options to specialise further after completing their diploma, including dietetics, research, food science and technology, or teaching. The diploma provides the foundational knowledge needed to advance in these professional areas through additional study.

Course fees

Application fees

1st year tuition fees

14.78L

Living cost

Degree requirements

Students must complete core units including academic communication, chemistry, biology, mathematics, society studies, and computer skills. For stage 2, core units cover bioscience practice, human structure and function, chemistry fundamentals, food principles, biostatistics, indigenous health, anatomy, physiology, and psychology. Students also choose one elective from management or marketing.

English language test

IELTS

TOEFL

PTE

DUOLINGO

Career prospects

Graduates can pursue careers as nutritionists, food scientists, or dietitians (with postgraduate study in dietetics). The diploma provides a pathway to work in health, food, or research sectors, contributing to public health programs and food industry innovations.

FAQs

What is the duration of the course?

The course consists of Stage 1, lasting 8-12 months over 2-3 trimesters, and Stage 2, which takes an additional 12 months over two semesters.

Are there international student fees?

Yes, international fees for Stage 1 are $28,900 and for Stage 2 are $41,900. Additional costs may apply depending on your course and stream.