This degree provides an understanding of food production's research and development processes. Students can master the principles of food qualities and the technology needed to realise and perfect them, then move on to creating and inventing food solutions, drawing from chemistry and microbiology. This course entails maintaining food quality and safety as well as awareness of the relevant social and environmental issues.
Students pursuing a master's degree in food technology may develop lifelong planning and problem-solving abilities. Along with a deeper grasp of the consequences of the food industry and how to conduct reliable assessments of these impacts, they often also understand research and development processes.
A Master in Food Technology programme typically lasts two years to complete, with different institutions charging different tuition rates. Students can look into potential colleges to learn more about these charges.
The prestige that comes with a Master in Food Technology opens the door to a variety of potential employment because food technologists are always in demand. Many graduates work at businesses that produce food, from creating and managing production procedures to inspecting quality control and testing product safety. Graduates can also find employment as food scientists at research facilities that focus on gathering data and putting advanced food processing and preservation methods to the test.
Employers in Canada place a high value on graduates with a background in food technology. The food business employs more than 290,000 people, making it Canada's third-largest employer. A food technologist may expect to make an excellent annual salary in Canada, which starts at 30,700 CAD and can reach 90,300 CAD.
Here is the list of the top universities to pursue an MS in Food Technology in Canada.