Conestoga College, Kitchener | Canada

Certificate in Professional Cheese Making

Fees

Varies

Course Duration

12 months

Intake

Sep

Conestoga College's Certificate in Professional Cheese Making curriculum permits students to complete the programme in 1 year. The full-time course provides students with extensive training. The student-to-teacher ratio is 15:1, which promotes interaction between professors and students.

The practical and technical information required to comprehend both small-scale artisanal cheese production and large-scale manufacturing will be taught in this curriculum. From animal husbandry and welfare, forage and feed, dairy production, and milk quality, it offers a holistic viewpoint on cheesemaking. The programme covers the science and the art of creating cheese by examining theories about raw and pasteurised milk, cheese microbiology, coagulants, curdling mechanisms, and starters. Creating lactic, soft, and traditional cheeses will focus on in-class theory lessons and practical and observational cheese making. Affinage is the next step after learning how to produce cheese, and it involves taking care of ripening cultures, managing the environment, caring for the rind, and handling the cheese as it ages.

Graduates of this programme will be qualified for middle management roles in food and beverage processing, specifically in cheese manufacturing, evaluation, buying, and artisanal production, as well as positions in process control and operations in dairy processing.

Certificate in Professional Cheese Making is one of the most favoured undergraduate degree programs preferred by international students from the Conestoga College. The reason for the popularity of this degree course is that it has been consistently ranked higher by top global educational platforms. With Certificate in Professional Cheese Making, you can choose a career in many roles. It is a 1 year course spread across 0 semesters.

The course is designed to give both fundamental and advanced knowledge about Arts. International students enrolled in Certificate in Professional Cheese Making at the Conestoga College experience quality education and comprehensive hands-on practical learning.

Highly qualified teachers, high-end classrooms, interactive curriculum, affordable tuition fees and merit-based scholarships offer students the opportunity to develop their skills. The Conestoga College has an excellent employment rate, and all its courses are designed to prepare students for current and future industry requirements. Graduating with Certificate in Professional Cheese Making in Arts from Conestoga College will make students job ready.

Course Name	Certificate in Professional Cheese Making
Course level	UG Diploma /Certificate /Associate Degree
Duration of the course	1 years
Intakes	Sep
Type of University	Public/Private
Website	https://www.conestogac.on.ca/international

Know more about Conestoga College

Why Study Certificate in Professional Cheese Making at Conestoga College

Most preferred by international students
Provides extensive hands-on learning experience
Study in high-end classrooms from experienced teachers
Extracurricular activities to help students upskill in their area of interest
Internship and work opportunities after course completion
Certificate in Professional Cheese Making at Conestoga College has produced incredible professionals in the past and has a strong alumni network

Course Fees

Certificate in Professional Cheese Making at Conestoga College is affordable for international students. With the help of scholarships, students can cut their tuition and other expenses.Kitchener, where Conestoga College is located, has a superb quality of life, and it is easy to find affordable accommodation. The average total cost of studying Certificate in Professional Cheese Making at Conestoga College is given below.

Expense Name

Amount

Tuition

₹13,750

Healthcare

₹530

Entry Requirements

The Conestoga College selects students based on their academic strengths and other achievements. English language proficiency is a must for admission to any foreign university in an English-speaking country. Exams like IELTS and TOEFL assess a candidate’s speaking, listening, reading and writing skills in English. Other standardised tests such as the ACT and SAT also test their general preparedness for university-level education.

Below are the minimum requirements for Certificate in Professional Cheese Making at Conestoga College:

English Language Requirements

Exam

Minimum Score

IELTS

PTE

TOEFL

Academic requirements

Along with English language proficiency, the Conestoga College evaluates students based on their academic record and has a set standard that has to be met. Here are the general requirements and documents required for Certificate in Professional Cheese Making at Conestoga College:

Aspirants must have completed their 10+2 from a recognised board
Must have a good GPA in their 10+2
Must have a good SAT or ACT score

Required Document Lists

Certificate of completion of 10+2 standard from a recognised board
Statement of Purpose
Letters of Recommendation
Writing Sample (if required)
IELTS/TOEFL scorecards
CV or Resume
Proof of funding
Passport
Student visa

How To Apply?

The application process is simple, but it is advisable to have a study abroad professional help you out during the process. Keep an eye on the deadline and apply early to increase your chances of selection. Also, note that missing documents and invalid/incorrect information can result in the rejection of your application. Ensure your documents are handy when applying, and verify all your details.

Students must follow these steps to apply to Conestoga College

Visit the official Conestoga College website and go to the ‘Application’ section
Create your login ID and fill out the details on the application form
Submit the required documents and re-check all the information before submission
Lastly, pay the application fees

Scholarships

Tuition costs are the most significant expense for students abroad. One way to bring it down is through scholarships. Conestoga College offers scholarships that cover your tuition and more.

Scholarship Name

Scholarship amount

Kerr Ostrander Leadership For Tomorrow Award

$2,500

Master Of Taxation Mtax Graduate Entrance Scholarship

$3,500

Rbc Water Scholars Graduate Entrance Scholarship

$5,000

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Get all your Questions Answered

Can you get high-paying jobs with Certificate in Professional Cheese Making?

Certificate in Professional Cheese Making is a comprehensive course that can help you get many work opportunities globally and build a successful career. You may also apply for higher studies.

Who can apply for Certificate in Professional Cheese Making?

If you are 18 years old or more and have passed your 12th standard with a good GPA, then you can apply for Certificate in Professional Cheese Making at Conestoga College

Is a Certificate in Professional Cheese Making at Conestoga College expensive?

Certificate in Professional Cheese Making at Conestoga College is affordable. The tuition fee for this course is ₹13,750, and with scholarships, your expenses can get reduced.