Top 7 Colleges For Masters In Food Technology In Canada: Eligibility & Process

Students aspiring to pursue a Masters in Food Technology in Canada have many top-ranked colleges to choose from. It is an advanced degree focusing on health, food production, quality and safety. The students gain detailed knowledge of every step involved in food production, from harvesting to consuming.

It takes inspiration from subject areas, including chemistry, nutrition, chemical engineering and biology. Further, these reputed colleges shape their students to take on jobs of producing healthy and eco-friendly food for the public.

Best Universities for Masters in Food Technology in Canada

The following universities offer Masters in Food Science in Canada at impeccable standards.

University Name	Qualifying Exam Scores	Course Fee (in CAD)**
The University of British Columbia	PTE – Cut off not mentioned IELTS – 6.5	40,361.33
McGill University	PTE – Cut off not mentioned IELTS – 6.5	17,772.27
Memorial University of Newfoundland	PTE – Cut off not mentioned IELTS – 6.5	4,650.69
Dalhousie University	PTE – Cut off not mentioned IELTS – 7	16,609.60
University of Saskatchewan	PTE – Cut off not mentioned  IELTS – 6.5	7,972.61
Western University	PTE – Cut-off not mentioned IELTS – 8	24,083.92
University of Guelph	PTE – Cut off not mentioned  IELTS – 6.5	13,453.78

The University of British Columbia

Details of the university and course are described in the table below.

Particulars	Highlights
University Type	Public
Year of Establishment	1908
Course Level	PG Degree
Course Name	Master of Food Science
Duration	1 year
Fees	CAD 40,361.33

Entry requirements for the course are as follows –

• Applicants must hold a minimum score of 65% in the undergraduate course.
• Or, candidates should possess a 4-year Bachelor’s degree with first-division marks or a CGPA of 8 on a 10-point grading system in food science or relevant subjects. 
• Further, applicants possess knowledge in any of the following subject areas – 
  • Organic Chemistry
  • Biochemistry
  • Calculus, Statistics, Regulations and Quality Assurance
  • Physics
  • Microbiology and Microorganisms in Food Systems
  • Food Process Science
  • Food Chemistry
  • Food Analysis
  • Food Laws and Principles in Food Engineering
• Candidates have to maintain a score of 6.0 throughout each subset of IELTS.

McGill University

Details of the university and course are described in the table below.

Particulars	Highlights
University Type	Public
Year of Establishment	1821
Course Level	PG Degree
Course Name	Master of Science (M.Sc.) Human Nutrition
Duration	1.5 to 2 years
Fees	CAD 17,772.27

Entry requirements for the course are as follows –

• Applicants should hold a 4-year Bachelor’s degree with a CGPA of 3.2 in relevant subject areas. Apart from that, other qualification norms include –
  • 3-year Bachelor’s degree from an A-rated institution under NAAC
  • A 2-years Master’s degree with a 3-years Bachelor’s degree from an institution rated below A by NAAC
  • Applicants with a BSc. Honours in the related field of study
• Applicants must maintain a minimum score of 6.5 on the IELTS exam. 

Memorial University of Newfoundland

Details of the university and course are described in the table below.

Particulars	Highlights
University Type	Public
Year of Establishment	1925
Course Level	PG Degree
Course Name	Nutrition/Dietetics, MPH
Duration	2 years
Fees	CAD 4,650.69

Entry requirements for the course are as follows –

• Applicants must hold a minimum average of 75% in the last 2-years of an undergraduate degree program.
• Further, candidates must maintain a certificate in the dietetics course program.
• Applicants must meet the IELTS cut-off requirement of 6.5.

Dalhousie University

Details of the university and course are described in the table below.

Particulars	Highlights
University Type	Public
Year of Establishment	1818
Course Level	PG Degree
Course Name	MSc in Food Science and Technology
Duration	1.5 years to 2 years
Fees	CAD 16,609.60

Entry requirements for the course are as follows –

• Applicants must hold a 4-years Bachelor’s degree from a certified university.
• Must maintain an average CGPA of 3 in the final two years of the graduation program.
• Certificates of thesis-based programs must be accompanied by an undergraduate honours degree. This can be waived by providing substantial evidence of research capacity.
• Further, students with graduation certificates are considered based on their academic performance and ability to research previous qualifications.

University of Saskatchewan

Details of the university and course are described in the table below.

Particulars	Highlights
University Type	Public
Year of Establishment	1907
Course Level	PG Degree
Course Name	MSc in Food Science
Duration	2 years
Fees	CAD 7,972.61

Entry requirements for the course are as follows –

• Applicants must hold a 4-years undergraduate completion certificate from a certified university in the proposed field of study.
• Further, candidates must secure a cumulative grade average of 70%, equivalent to the USask grading system in 60 credit units or the last two years of the previous qualification.
• Must hold scores of a minimum of 6 in each section of the IELTS test.

Western University

Details of the university and course are described in the table below.

Particulars	Highlights
University Type	Public
Year of Establishment	1878
Course Level	PG Degree
Course Name	MS in Foods and Nutrition
Duration	2 years
Fees	CAD 24,083.92

Entry requirements for the course are as follows –

• Applicants with a GPA score of 78% marks in BSc honours in food and nutrition or an equivalent four-year Bachelor’s degree are eligible.
• They should possess prior knowledge in research methodology and statistics with relevant volunteer or full-time work experience.
• Individuals with a minimum score of 8 out of a possible 9 in IELTS are admissible.

University of Guelph

Details of the university and course are described in the table below.

Particulars	Highlights
University Type	Public
Year of Establishment	1964
Course Level	PG Degree
Course Name	Food Science, MSc
Duration	2 years
Fees	CAD 13,453.78

Entry requirements for the course are as follows –

• Students must possess an average score of 73% or above in the last four semesters of the BSc honours course program. 
• Applicants must possess a Bachelor’s degree in any of the following subject areas –
  • Food Science
  • Chemistry
  • Biology
  • Microbiology
  • Physics
• Must maintain a minimum score of 6 in each skill of the IELTS exam.

In addition, studying Masters in Food Technology in Canada can open portals to excellent job prospects. Individuals can land high ranking designations with several reputed MNCs and government agencies involved in food production, quality control and product development. Completing the Master’s program provides an individual with adequate skills to reach new professional career levels. Further, they can improve food production using new innovative methodologies and techniques while maintaining the hygiene factor. Make your Canadian Dream come true by getting the right guidance from Leap Scholar Counsellors. 

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