Fees
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9 monthsIntake
Mar, Jun, Sep, JanGrand Diplôme® with Culinary Management is one of the most favoured undergraduate degree programs preferred by international students from the Le Cordon Bleu - London. The reason for the popularity of this degree course is that it has been consistently ranked higher by top global educational platforms. With Grand Diplôme® with Culinary Management, you can choose a career in many roles. It is a 0 year course spread across 0 semesters.
The course is designed to give both fundamental and advanced knowledge about Personal Services. International students enrolled in Grand Diplôme® with Culinary Management at the Le Cordon Bleu - London experience quality education and comprehensive hands-on practical learning.
Highly qualified teachers, high-end classrooms, interactive curriculum, affordable tuition fees and merit-based scholarships offer students the opportunity to develop their skills. The Le Cordon Bleu - London has an excellent employment rate, and all its courses are designed to prepare students for current and future industry requirements. Graduating with Grand Diplôme® with Culinary Management in Personal Services from Le Cordon Bleu - London will make students job ready.
Course Name | Grand Diplôme® with Culinary Management |
Course level | UG Diploma /Certificate /Associate Degree |
Duration of the course | 0.75 years |
Intakes | Mar, Jun, Sep, Jan |
Type of University | Public/Private |
Website | https://www.cordonbleu.edu/london/international-students/en |
Know more about Le Cordon Bleu - London
Why Study Grand Diplôme® with Culinary Management at Le Cordon Bleu - London
Course Fees
Grand Diplôme® with Culinary Management at Le Cordon Bleu - London is affordable for international students. With the help of scholarships, students can cut their tuition and other expenses.London, where Le Cordon Bleu - London is located, has a superb quality of life, and it is easy to find affordable accommodation.
Entry Requirements
The Le Cordon Bleu - London selects students based on their academic strengths and other achievements. English language proficiency is a must for admission to any foreign university in an English-speaking country. Exams like IELTS and TOEFL assess a candidate’s speaking, listening, reading and writing skills in English. Other standardised tests such as the ACT and SAT also test their general preparedness for university-level education.
Below are the minimum requirements for Grand Diplôme® with Culinary Management at Le Cordon Bleu - London:
English Language Requirements
IELTS
5
Academic requirements
Along with English language proficiency, the Le Cordon Bleu - London evaluates students based on their academic record and has a set standard that has to be met. Here are the general requirements and documents required for Grand Diplôme® with Culinary Management at Le Cordon Bleu - London:
Required Document Lists
How To Apply?
The application process is simple, but it is advisable to have a study abroad professional help you out during the process. Keep an eye on the deadline and apply early to increase your chances of selection. Also, note that missing documents and invalid/incorrect information can result in the rejection of your application. Ensure your documents are handy when applying, and verify all your details.
Students must follow these steps to apply to Le Cordon Bleu - London
Scholarships
Tuition costs are the most significant expense for students abroad. One way to bring it down is through scholarships. Le Cordon Bleu - London offers scholarships that cover your tuition and more.
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