Fees
VariesCourse Duration
12 monthsIntake
SepConestoga College's Certificate in Baking and Pastry Arts curriculum permits students to complete the programme in 2 years. The full-time course provides students with extensive training. The student-to-teacher ratio is 15:1, which promotes interaction between professors and students.
This two-year Baking and Pastry Arts Managerial programme focus on advanced instruction in pastry and baking and the management abilities necessary to succeed in this quickly expanding profession. It will cover sophisticated techniques in this ever-evolving profession and practical, theoretical, and hands-on instruction in baking, cake design, sanitation and safety, and pastry shop management. Students can use this degree to launch a baker or pastry chef career.
Students will spend a lot of time honing and growing their industry-relevant abilities in the College's cutting-edge labs and instructional spaces. Wedding cakes, chocolates, confections, plated desserts, traditional and contemporary tarts, entremets, petits fours, laminated dough and viennoiseries, ice cream and sorbets, and handmade sugar confections are a few of these. Students will learn the technical concepts of ingredient function, formula balance, and contemporary technologies in this sector in the classroom.
Students will gain the fundamental competencies to manage a successful business, such as cost control and forecasting, leadership and employee relations, sales and marketing, and small business development. Students can take part in an industry-based co-op, which will allow them to further hone their knowledge and abilities with practical experience and give them a distinct advantage. One co-op work term is part of the optional co-op stream. Additionally, interested students can get the chance to travel abroad in association with other college partners for an experience that could change their lives.
Graduates are prepared for careers in commercial bakeries, pastry shops, chocolate shops, and large production facilities in the baking and pastry industry. Students who complete this course will have job prospects as:
Certificate in Baking and Pastry Arts is one of the most favoured undergraduate degree programs preferred by international students from the Conestoga College. The reason for the popularity of this degree course is that it has been consistently ranked higher by top global educational platforms. With Certificate in Baking and Pastry Arts, you can choose a career in many roles. It is a 1 year course spread across 0 semesters.
The course is designed to give both fundamental and advanced knowledge about Personal Services. International students enrolled in Certificate in Baking and Pastry Arts at the Conestoga College experience quality education and comprehensive hands-on practical learning.
Highly qualified teachers, high-end classrooms, interactive curriculum, affordable tuition fees and merit-based scholarships offer students the opportunity to develop their skills. The Conestoga College has an excellent employment rate, and all its courses are designed to prepare students for current and future industry requirements. Graduating with Certificate in Baking and Pastry Arts in Personal Services from Conestoga College will make students job ready.
Course Name | Certificate in Baking and Pastry Arts |
Course level | UG Diploma /Certificate /Associate Degree |
Duration of the course | 1 years |
Intakes | Sep |
Type of University | Public/Private |
Website | https://www.conestogac.on.ca/international |
Know more about Conestoga College
Why Study Certificate in Baking and Pastry Arts at Conestoga College
Course Fees
Certificate in Baking and Pastry Arts at Conestoga College is affordable for international students. With the help of scholarships, students can cut their tuition and other expenses.Kitchener, where Conestoga College is located, has a superb quality of life, and it is easy to find affordable accommodation. The average total cost of studying Certificate in Baking and Pastry Arts at Conestoga College is given below.
Tuition
₹13,750
Healthcare
₹530
Entry Requirements
The Conestoga College selects students based on their academic strengths and other achievements. English language proficiency is a must for admission to any foreign university in an English-speaking country. Exams like IELTS and TOEFL assess a candidate’s speaking, listening, reading and writing skills in English. Other standardised tests such as the ACT and SAT also test their general preparedness for university-level education.
Below are the minimum requirements for Certificate in Baking and Pastry Arts at Conestoga College:
English Language Requirements
IELTS
6
PTE
53
TOEFL
80
Academic requirements
Along with English language proficiency, the Conestoga College evaluates students based on their academic record and has a set standard that has to be met. Here are the general requirements and documents required for Certificate in Baking and Pastry Arts at Conestoga College:
Required Document Lists
How To Apply?
The application process is simple, but it is advisable to have a study abroad professional help you out during the process. Keep an eye on the deadline and apply early to increase your chances of selection. Also, note that missing documents and invalid/incorrect information can result in the rejection of your application. Ensure your documents are handy when applying, and verify all your details.
Students must follow these steps to apply to Conestoga College
Scholarships
Tuition costs are the most significant expense for students abroad. One way to bring it down is through scholarships. Conestoga College offers scholarships that cover your tuition and more.
$1,500
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