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Many of us wish to pursue a course that is unique and stands out from the crowd. As a result, courses like photography, graphic design, printing technology, etc., have become extremely popular today. One particular course that has taken the world by storm is ‘culinary studies.’ With an increased focus on health and nutrition, people are on the hunt for industry professionals who have a thorough knowledge of food science.
Culinary courses in Canada bridge the gap between the demand and supply of food professionals. There are many universities around the world, especially in Canada, that offer culinary studies as a course to help you become a baker or a chef. But as an Indian student, how do you get admitted to such programs? What are the eligibility criteria? Read on to know more.
Situated at Abbotsford, this university offers a well-recognised certification program in culinary arts. The UFV culinary arts program trains students to work in all types of kitchen setups, right from a small family kitchen to Michelin star restaurants.
The duration of the course is 39 weeks, and the student will be trained in all aspects of cooking like vegetable chopping, knife skills, kitchen management, kitchen safety, professionalism, and many more.
The fee ranges around 6000 CAD along with separate charges for books, clothes, and accommodation.
Start the application process by filling out the form given on the university webpage. Even if you haven’t completed your grade 12, you can still apply for the course, provided your year of passing is the same as the year of joining the course.
The institute offers a variety of courses in fields like culinary arts, pastry arts, and hospitality management. The courses offered are designed in such a way that the student has the skills to manage an exclusive à la carte restaurant or be an expert in the multi-cuisine industry.
The diploma in culinary arts is a two-year program with a focus on hands-on training rather than imparting textbook knowledge. A typical classroom will include a dining room, a cookhouse, and a lounge.
The admission requirements for the diploma program include grade 12 graduation and a resume highlighting relevant experience (if any) in the culinary field.
An international applicant needs to spend around CAD 35000 as a tuition fee for two years apart from other expenses.
The application form is readily available on the university’s web page. Upload all the necessary documents proving your eligibility for the program.
This is a private institution in Ontario that offers a two-year diploma for international students willing to get trained in the art of cooking. The programs include a sous chef diploma and a professional chef diploma.
The duration is around 37 weeks for the sous chef program and 54 weeks for the professional chef program.
After meeting all the criteria, the student can move forward with the application by paying a fee of CAD 500. A letter of confirmation from the Culinary Arts School can be used for visa processing purposes.
The tuition fee for the professional chef diploma program is around CAD 14000 with an additional CAD 400 for books, while the tuition fee is only CAD 8000 for the sous chef diploma program.
After meeting the eligibility criteria, a student can move forward with the application by paying a fee of CAD 500. A letter of confirmation from the school can be used for visa processing purposes.
George Brown Chef School is one of the largest culinary schools in Canada, situated in Toronto. With a blend of theoretical and hands-on training, this chef school helps students make a successful career in the culinary industry.
George Brown has a powerful line-up of alumni in Mark McEwan and Roger Mooking, among many other critically acclaimed chefs. This chef school offers certificate, diploma, undergraduate, and post-graduate programs in the culinary and hospitality areas.
The school offers some of the top chef courses in Canada, such as:
Admission to the master’s program requires a diploma or bachelor’s degree in culinary management. Relevant work experience in the same field will be considered an added advantage. Other mandatory requirements include a resume, proof of English language proficiency, and a valid study permit.
An international applicant needs to pay around CAD 16000 as tuition fees for the diploma program. This is apart from expenses for books and cooking accessories like knives, aprons, and other equipment.
The application form for the winter program will be available 9 months before the start of the program. Upon confirmation of admission, you will receive an offer letter using which you can apply for a visa and study permit.
One of the best culinary colleges in Canada, this school is located in Montreal, Quebec. LaSalle College offers promising career opportunities in the food and beverage industry for graduates of its diploma in the professional cooking program.
You should have completed your higher secondary schooling and have a score of 75 or 5.5 in TOEFL/IELTS, respectively. The applicant should be 18 years of age at the time of joining the course.
Apart from these, a strong passion for working in the kitchen and creative presentation skill is all you need to become a chef.
The tuition fee ranges from CAD 30,000 to CAD 45,000 for international students, depending on the course you choose.
LaSalle College has three academic calendars for fall, winter, and summer. Application forms for programs falling under each of these calendars are made available months before they start.
The Algonquin College offers a four-semester diploma in culinary management. You will be taken through a series of classes (both theoretical and practical) in food preparation, food presentation, menu planning, nutrition, baking, etc.
Admission to this school is predominantly based on English language proficiency.
The total tuition fee for 2 years for international students adds up to CAD 33000.
After you submit the application, it will be reviewed and processed on a first-come-first-serve basis only. Upon selection, you will receive a letter of confirmation from Algonquin College.
The two-year diploma from this college offers an exciting experience for students to learn about the varieties of food production, the history of spirits, beers, and their combination with food for taste enhancement.
Fanshawe College has its own teaching restaurant, The Chef’s Table, where practical classes are held frequently. The college also hosts many annual culinary competitions that attract contestants from other culinary universities as well. These contests are also a platform for the recruiters to handpick the best chefs.
The course requires a high school degree, proof of English language, and a high score in mathematics.
The total cost of the program for international students is valued at around CAD 35,000 for two years.
Your application will be approved totally based on your grade 12 score and English language proficiency. The deadline for the winter program is February 2022. So be ready with all your transcripts which you will be asked to upload at the time of submitting the application.
Here are five reasons why opting for culinary courses in Canada makes total sense for Indian students today:
Countless Job Opportunities: The hospitality industry is one of the fastest-growing industries in Canada and in the world. This means a plethora of job opportunities for students.
That was the list of top culinary courses in Canada. There are several more universities in cities like Vancouver, Ottawa, and Toronto, which are equally good and offer degrees like bachelor’s and masters in culinary arts in Canada. Getting admitted to these prestigious colleges requires expertise, and this is where LeapScholar steps in.
We are one of the top study abroad experts in the country and have helped thousands of students get admitted to top culinary schools in the world, including Canada.
Yes. There are various scholarship programs in Canada that are being offered to international students for culinary arts. Universities like George Brown College, Centennial College, University of Alberta, etc., have their in-house scholarship programs to welcome international students. Apart from scholarships, you can also apply for government student loans and grants.
With the food and hospitality industry growing year on year, there has been a shortfall in the talent pool of chefs and bakers around the world. The demand for culinary professionals has therefore risen exponentially. So, a degree in culinary arts or catering can never go off-demand anywhere in the world.
As culinary arts is one of the courses with a great focus on practical knowledge, most universities are not offering culinary arts courses on a part-time basis. There are a handful of universities offering a part-time degree, but usually, the degrees have very little value in the food industry.