BSc (Hons) in Food and Nutrition with placement year, Ulster University

Belfast,

48 Months

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About this course

If you're passionate about nutrition and want to influence the future of food and health, this degree offers a comprehensive look into nutritional sciences, food sustainability, and consumer behaviour. Taught by research-active staff from NICHE, the course combines scientific, industry, and research knowledge to prepare students for careers in the food industry, government, or research sectors. The programme emphasizes understanding the role of food in healthy living and explores how the global food industry strives to provide nutritious, high-quality, and sustainable foods year-round. It is designed to give students practical skills, theoretical knowledge, and the opportunity to participate in research and industry projects, all within a supportive academic environment ranked 1st in the UK for Food & Nutrition in the Guardian University Guide 2025.

Why this course is highly recommended

This programme is ideal for students passionate about nutrition who want to contribute to advancing healthy lives through food. Its strong industry links, research-led teaching from NICHE, and practical placement year increase employability and give students real-world experience in the food and nutrition sectors. The course’s recognition by professional bodies like the Institute of Food Science and Technology (IFST) also ensures high standards and industry relevance.

Specialisation

The course covers a diverse range of subjects including nutritional sciences, food sustainability, business and consumer marketing, and consumer behaviour. It aims to develop expertise in nutrition science with a focus on sustainable futures for global health, preparing students for roles in food product development, nutrition consultancy, research, and public health.

Course fees

Application fees

1st year tuition fees

17.96L

Living cost

Degree requirements

Applicants should meet standard entry conditions including passes at specific grades in relevant subjects like Biology, Chemistry, Maths, or Food Science. For example, A level grades CCC with at least one subject from science or health sciences is accepted. International students need IELTS 6.0 with no band less than 5.5. Additional qualifications such as HND, HNC, or equivalent science-based courses with merit are also considered eligible.

English language test

IELTS

DUOLINGO

PTE

TOEFL

Career prospects

Graduates can pursue roles such as Food Technicians, Nutritionists, Sports Nutritionists, Quality Assurance Auditors, Researchers, and Teachers. Many alumni are now working with leading companies like Kerry Group, Danone, Kellogg's, and public health agencies. The degree’s industry recognition and placement opportunities build a strong foundation for careers in product development, quality assurance, research, and academia.

FAQs

What practical experience will I gain during the course?

You will have opportunities to undertake a placement year in Year 3, gaining valuable work experience and professional skills in the food, nutrition, or health sectors.

Is this course accredited?

Yes, it is accredited by the Institute of Food Science and Technology (IFST), ensuring high industry standards.