BSc (Honours) in Food and Nutrition (with Placement), Sheffield Hallam University

48 Months

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About this course

This course is designed to prepare students for a variety of roles in the fast-paced UK food sector, the largest manufacturing sector in the country. You will learn how to identify gaps in food and nutrition markets, develop new products using state-of-the-art facilities, and study key areas like food processing, safety, nutrition, and sustainability. The program is accredited by the Institute of Food Science and Technology (IFST), and students become student members of the institute, with opportunities to upgrade post-graduation. It involves practical learning through lectures, workshops, live projects, placements, and competitions, all aimed at making you career-ready. The course emphasizes a balance between scientific understanding, practical skills, and industry engagement, providing a comprehensive education in food and nutrition.

Why this course is highly recommended

This course is highly recommended because it combines theoretical knowledge with practical experience, including work placements and live projects with well-known food brands like Tesco, Sainsbury’s, and Unilever. It boasts accreditation from the IFST, supports professional development, and has a strong record of graduate employment with 100% in work or further study fifteen months after graduation. Its focus on industry-relevant skills and external qualifications makes graduates stand out, giving them a competitive edge in the thriving UK food sector.

Specialisation

The course covers key specialisations such as food product development, food safety, food marketing, sensory evaluation, and nutrition. It offers a broad yet in-depth exploration of these areas to equip students with the skills needed for various careers in the food industry, including research, quality management, and marketing. The inclusion of modules like food innovation, safety, and sustainability reflects the course’s focus on meeting current industry challenges and trends.

Course fees

Application fees

18.11L

1st year tuition fees

18.11L

Living cost

Degree requirements

Applicants need 112-120 UCAS points, including at least 64 points from two A Levels or equivalent BTEC qualifications. For example, BBC-BBB at A Level or DDM in BTEC Extended Diploma. GCSE English and Maths are also required at grade C/4 and D/3 respectively, or their equivalents. Other accepted qualifications include Access to HE Diplomas, HN Diplomas, and combinations of qualifications like EPQ, AS levels, or general studies. For international students, English language proficiency of IELTS 6.0 with a minimum of 5.5 in all skills is necessary.

English language test

IELTS

TOEFL

PTE

DUOLINGO

105

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Sheffield Hallam University admission page for complete details.

Career prospects

Graduates can pursue careers in food product development, quality management, food marketing, sensory analysis, and nutrition. Past students have worked with major retailers such as Tesco and Sainsbury’s, as well as leading food manufacturers like Unilever and Mars. The industry employs over 430,000 people annually across the UK, offering roles in research, food styling, journalism, and industry regulation. The course’s strong industry links and practical focus help students secure highly skilled employment or advanced study opportunities.

FAQs

What are the entry requirements for this course?

You need 112-120 UCAS points, including at least 64 points from two A Levels or equivalent BTEC qualifications. GCSE English and Maths at grade C/4 and D/3 respectively are also required.

Is a placement year available?

Yes, there is a placement year available between the second and third years, offering sector experience and an Applied Professional Diploma to boost your CV.