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BS in Sustainable Brewing, Western Michigan University

Kalamazoo, Michigan

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48 Months

Check Eligibility

About this course

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The Sustainable Brewing major at Western Michigan University, launched in 2015 in partnership with Kalamazoo Valley Community College, focuses on the rapidly growing craft brewing industry with an emphasis on sustainability. The program offers flexible pathways, including a two-plus-two plan where students first earn an associate's degree at KVCC before progressing to a bachelor's degree at WMU. The curriculum combines industry art, science, and business, with a strong focus on environmental sustainability and food and beverage systems. Students get practical experience through a teaching brewery equipped with industry-standard facilities and numerous internship opportunities in West Michigan's vibrant craft brewing scene. The program is designed to prepare students for careers in breweries, beverage distribution, food packaging, and related sectors.

Why this course is highly recommended

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This program is ideal for students interested in combining science or business with sustainability in the craft brewing industry. With its industry-backed curriculum and extensive hands-on learning, students gain valuable practical skills and industry connections. Its unique position as the first higher education program in sustainable craft brewing in the U.S. makes it stand out for those looking to enter this flourishing sector in Michigan and beyond.

Specialisation

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The program offers two tracks: the Brewing track, which emphasizes scientific coursework such as chemistry, microbiology, and fermentation, and the Brewing Operations track, which focuses more on business aspects like marketing, sales, and management. Both tracks include substantial training in sustainability and environmental science.

Course fees

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Application fees

19.75L

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1st year tuition fees

19.75L

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Living cost

-

Degree requirements

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Students can pursue a two-plus-two plan, starting with an associate’s degree at Kalamazoo Valley Community College, then continuing to earn a bachelor’s degree from Western Michigan University, which integrates industry art, science, and business with a focus on sustainability.
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English language test

IELTS

6

TOEFL

71

PTE

48

DUOLINGO

100

Career prospects

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Graduates can find employment opportunities across a variety of sectors including breweries, beverage distributors, brewpub restaurants, food packaging companies, hops farms, malting houses, and government or nonprofit agencies related to food, beverage, and sustainability. The program prepares students for roles as business owners, managers, or industry specialists.

FAQs

Where is the program offered?

The program is offered in Kalamazoo as a joint effort between Kalamazoo Valley Community College and Western Michigan University.

Are there practical learning opportunities?

Yes, students gain hands-on experience in a teaching brewery at KVCC, equipped with industry-standard equipment, along with numerous internship opportunities in West Michigan.