This program focuses on studying the business and science aspects of feeding the world, emphasizing how individual and organizational choices impact global resources. It combines classroom learning with hands-on field experience, utilizing on-campus facilities like greenhouses, farms, and research centers across the state. Students engage in undergraduate research guided by renowned faculty and have access to a rich variety of courses in agriculture, science, business, and economics. The course prepares students for careers in varied areas related to agriculture and food systems, emphasizing practical skills and real-world applications.
Why this course is highly recommended
Students interested in contributing to global food security and resource management will find this program highly relevant. It offers opportunities for undergraduate research, practical field experience, and a diverse selection of courses, all supported by state-of-the-art facilities. The program's strong focus on the business and science of feeding the world makes it ideal for students aiming to work in sectors like product analysis, food brokering, agriculture marketing, and government agencies.
The program offers a broad specialization in agricultural and food systems, integrating disciplines such as agriculture, science, business, and economics to prepare students for diverse roles in the food and agricultural sectors.
Application fees
24.43L
1st year tuition fees
24.43L
Living cost
The program offers a Bachelor's degree in Agricultural and Food Systems and a Doctorate in Agricultural Economics. Transfer students can leverage credits from AP, IB, CLEP, associate degrees, and more. Specific prerequisites and admission details are provided by the academic department.

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and acceptance rates for international students? Visit the Washington State University admission page
for complete details.
Graduates can pursue careers in product analysis, food brokering, working on commercial farms and ranches, government and nonprofit sectors, and agricultural marketing. The program prepares students for roles that influence how resources are used and conserved in the food supply chain.